I used it on beef and it tasted weak. I'm not baking. Cod?

>Cod?

Duck.

"I didn't drink the punch." wrote:
>
> I used it on beef and it tasted weak. I'm not baking. Cod?


Chicken.

K.


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>From: "I didn't drink the punch."

>I used it on beef and it tasted weak. I'm not baking. Cod?

Send it to me!

Ellen

I didn't drink the punch. wrote:

> I used it on beef and it tasted weak. I'm not baking. Cod?

Use it to deglaze your pan for a quick pan sauce...

~john!


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with your face down on it...

"WardNA" > wrote in message
...
> >Cod?
>
> Duck.

And run.

Stace

On Mon, 08 Dec 2003 00:13:47 GMT, "I didn't drink the
punch." > wrote:

> I used it on beef and it tasted weak. I'm not baking. Cod?
>
Beef/fish aren't something that one would automatically pair
with Grand Mariner... what made you think of those combos?

Try Grand Marnier with fowl, fruit sauce &/or jam, in a
mixed drink or to flavor chocolate truffles.


Practice safe eating - always use condiments

Here is an adaptation of a traditional Canard a l'orange recipe that uses
Cornish hens instead of the duck. My family all love it.




CORNISH HENS AU GRAND MARNIER


4 medium Cornish hens
1 1/2 cups chicken broth
1 large orange, sliced but not peeled
salt and pepper
rice (wild or brown is best)
1 1/4 cups orange juice
1/2 cup honey
1/2 cup Grand Marnier
1/2 cup orange sections

Rub the hens with salt and pepper and put 2-3 slices of orange into the
cavity of each hen. Roast on a rack in a pan at 400 for 1 hour to 1 1/4
hours, basting frequently during the cooking with a mixture of 1 cup of
orange juice and 1/2 cup of honey. Remove the hens from the pan. Skim the
fat from the pan juices and place the pan over direct heat. Add the broth
and 1/2 cup of orange juice. Cook over high heat for 5 minutes and then add
1/2 cup of Grand Marnier and taste for seasoning. Heat and blend, add 1/2
cup of orange sections (peeled) and heat them through. Place hens on bed of
rice and pour a small amount of the sauce over the hens. Serve remaining
sauce separately. Serves 4.


"sf" > wrote in message
...
> On Mon, 08 Dec 2003 00:13:47 GMT, "I didn't drink the
> punch." > wrote:
>
> > I used it on beef and it tasted weak. I'm not baking. Cod?
> >
> Beef/fish aren't something that one would automatically pair
> with Grand Mariner... what made you think of those combos?
>
> Try Grand Marnier with fowl, fruit sauce &/or jam, in a
> mixed drink or to flavor chocolate truffles.
>
>
> Practice safe eating - always use condiments

"sf" > wrote in message
...
> On Mon, 08 Dec 2003 00:13:47 GMT, "I didn't drink the
> punch." > wrote:
>
> > I used it on beef and it tasted weak. I'm not baking. Cod?
> >
> Beef/fish aren't something that one would automatically pair
> with Grand Mariner... what made you think of those combos?
>

I had them in my freezer.

The Grand Marnier didn't really affect the cod I baked.

> Try Grand Marnier with fowl, fruit sauce &/or jam, in a
> mixed drink or to flavor chocolate truffles.
>

ok, thanks.

I may break down and just make a LOT of fruitcakes.

I also have 2 bottles of Myer's Rum I have to do something with but I think
rum tastes awful in food. I'd trade em both for a bottle of sherry.


>
> Practice safe eating - always use condiments

"I didn't drink the punch." > wrote in
:

> I used it on beef and it tasted weak. I'm not baking. Cod?
>
>

On Vanilla Ice Cream.

/Tommy P.

"Tommy Petersson" > wrote in message
. 1.4...
> "I didn't drink the punch."


Use it in crepes... or an alternative version of bananas foster (in place of
the 151).


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I use it in making chocolate truffles. I use the grand manier, a bit of
zest and roll in chocolate jimmies.
--
Chris & Ginny

"d w a c o n" > wrote in
news:l76Fb.39069$hf1.28477@lakeread06:

> "Tommy Petersson" > wrote in message
> . 1.4...
>> "I didn't drink the punch."
>
>
> Use it in crepes... or an alternative version of bananas foster (in
> place of the 151).

You mis-quoted me - someone else wrote that...

/Tommy P.

Tommy Petersson wrote:
> "d w a c o n" > wrote in
> news:l76Fb.39069$hf1.28477@lakeread06:
>
>> "Tommy Petersson" > wrote in message
>> . 1.4...
>>> "I didn't drink the punch."
>>
>>
>> Use it in crepes... or an alternative version of bananas foster (in
>> place of the 151).
>
> You mis-quoted me - someone else wrote that...
>
> /Tommy P.

"I didn't drink the punch." is the name of the original poster.

Still, you are correct that attention needs to be taken when snipping and
attributing.

BOB

" BOB" > wrote in message
. ..
> Tommy Petersson wrote:
> > "d w a c o n" > wrote in
> > news:l76Fb.39069$hf1.28477@lakeread06:
> >
> >> "Tommy Petersson" > wrote in message
> >> . 1.4...
> >>> "I didn't drink the punch."
> >>
> >>
> >> Use it in crepes... or an alternative version of bananas foster (in
> >> place of the 151).
> >
> > You mis-quoted me - someone else wrote that...
> >
> > /Tommy P.
>
> "I didn't drink the punch." is the name of the original poster.
>
> Still, you are correct that attention needs to be taken when snipping and
> attributing.


Oh, the humanity !!!!


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Is now using antacid to deal with reality
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