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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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I picked up a nice thick Buffalo Rib Eye in the fresh meat section of
Whole Foods(not frozen), and was planning on cooking it just like beef. I am planning on searing it in a hot cast iron skillet to Med Rare. While it is not as marbled, should this still be right? I've never had Buf. steak, but it was a little cheaper that a beef rib eye! Anone tried it? Frank |
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Frank Mancuso wrote:
> > I picked up a nice thick Buffalo Rib Eye in the fresh meat section of > Whole Foods(not frozen), and was planning on cooking it just like beef. > I am planning on searing it in a hot cast iron skillet to Med Rare. > While it is not as marbled, should this still be right? I've never had > Buf. steak, but it was a little cheaper that a beef rib eye! Anone tried it? > Frank I've had it frequently at local restaurants. The flavor is very nice, but texture-wise buffalo makes a better roast than steak. It's VERY lean. gloria p |
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Sqwertz writes:
> >These were given to me in exchange for sex You suck dick for food...? duh ---= BOYCOTT FRENCH--GERMAN (belgium) =--- ---= Move UNITED NATIONS To Paris =--- Sheldon ```````````` "Life would be devoid of all meaning were it without tribulation." |
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On Mon, 08 Dec 2003 23:08:53 +0000, Frank Mancuso wrote:
> I picked up a nice thick Buffalo Rib Eye in the fresh meat section of > Whole Foods(not frozen), and was planning on cooking it just like beef. > I am planning on searing it in a hot cast iron skillet to Med Rare. > While it is not as marbled, should this still be right? I've never had > Buf. steak, but it was a little cheaper that a beef rib eye! Anone tried it? > Frank We just enjoyed these last week!! Often we gas grill or use a griddle, but for these at 20$/lb, we built a real wood (oak fire. They were better than wonderful!! Went back for the ground Buffalo and they make the best hamburgers I ever had.. better than Dirty Martins ever were..even when JT would hand squeeze the beef..(: le0 |
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nathan wrote:
> On Mon, 08 Dec 2003 23:08:53 +0000, Frank Mancuso wrote: > > >>I picked up a nice thick Buffalo Rib Eye in the fresh meat section of >>Whole Foods(not frozen), and was planning on cooking it just like beef. >>I am planning on searing it in a hot cast iron skillet to Med Rare. >>While it is not as marbled, should this still be right? I've never had >>Buf. steak, but it was a little cheaper that a beef rib eye! Anone tried it? >>Frank > > > We just enjoyed these last week!! Often we gas grill or use a griddle, > but for these at 20$/lb, we built a real wood (oak fire. They were better than > wonderful!! Went back for the ground Buffalo and they make the best > hamburgers I ever had.. better than Dirty Martins ever were..even when JT > would hand squeeze the beef..(: > > le0 I gotta admit, the buffalo ribeye was great! Very tender, and I will cook it on the grill next time. |
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In article >, "nathan" > wrote:
>On Mon, 08 Dec 2003 23:08:53 +0000, Frank Mancuso wrote: > >> I picked up a nice thick Buffalo Rib Eye in the fresh meat section of >> Whole Foods(not frozen), and was planning on cooking it just like beef. >> I am planning on searing it in a hot cast iron skillet to Med Rare. >> While it is not as marbled, should this still be right? I've never had >> Buf. steak, but it was a little cheaper that a beef rib eye! Anone tried it? >> Frank > >We just enjoyed these last week!! Often we gas grill or use a griddle, >but for these at 20$/lb, we built a real wood (oak fire. They were better than >wonderful!! Went back for the ground Buffalo and they make the best >hamburgers I ever had.. better than Dirty Martins ever were..even when JT >would hand squeeze the beef..(: Had some buffalo at the Billagio casino in Vegas at Halloween. It was very good. It was cooked and served like a prime rib. -- Charles The significant problems we face cannot be solved at the same level of thinking we were at when we created them. Albert Einstein |
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