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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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I picked up a nice thick Buffalo Rib Eye in the fresh meat section of
Whole Foods(not frozen), and was planning on cooking it just like beef. I am planning on searing it in a hot cast iron skillet to Med Rare. While it is not as marbled, should this still be right? I've never had Buf. steak, but it was a little cheaper that a beef rib eye! Anone tried it? Frank |
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