O.K., I admit it...I don't like Rachel Ray or either of her shows. Just a
matter of personal opinion. But I know some folks here like her and I
thought this might interest you.

Rachel is a local girl - she used to do cooking segments on WRGB, a local
CBS affiliate. So this weekend she did a book signing at the Price Chopper
supermarket in the Latham/Loudonville area (it's a suburb of Albany). I
think it was scheduled for Saturday, but had to be moved to Sunday due to
the big snowstorm we just had.

I didn't go myself, but I heard it was a very, very good turnout to see
her...especially considering the weather. Most people were still digging
out from the snowstorm. Here's a link to a tiny news story about the event:

http://www.capitalnews9.com/content/...=50703&SecID=3

Enjoy!

Paula

PaulaGarlic wrote:
> O.K., I admit it...I don't like Rachel Ray or either of her shows. Just a
> matter of personal opinion. But I know some folks here like her and I
> thought this might interest you.
>
> Rachel is a local girl - she used to do cooking segments on WRGB, a local
> CBS affiliate. So this weekend she did a book signing at the Price Chopper
> supermarket in the Latham/Loudonville area (it's a suburb of Albany). I
> think it was scheduled for Saturday, but had to be moved to Sunday due to
> the big snowstorm we just had.
>
> I didn't go myself, but I heard it was a very, very good turnout to see
> her...especially considering the weather. Most people were still digging
> out from the snowstorm. Here's a link to a tiny news story about the event:
>
> http://www.capitalnews9.com/content/...=50703&SecID=3
>
> Enjoy!
>
> Paula
>
>

My 13 year old daughter watches and records all of her shows. I don't
know why the infatuation, but she sure seems to identify with her style
of cooking and childish nuances.

Richard

--
"..A census taker once tried to test me. I ate his liver with some fava
beans and a nice chianti..."

Hannibal "The Cannibal"

Silence Of The Lambs 1991

"Richard Periut" > wrote in message
...
> PaulaGarlic wrote:
> > O.K., I admit it...I don't like Rachel Ray or either of her shows. Just
a
> > matter of personal opinion. But I know some folks here like her and I
> > thought this might interest you.
> >
> > Rachel is a local girl - she used to do cooking segments on WRGB, a
local
> > CBS affiliate. So this weekend she did a book signing at the Price
Chopper
> > supermarket in the Latham/Loudonville area (it's a suburb of Albany). I
> > think it was scheduled for Saturday, but had to be moved to Sunday due
to
> > the big snowstorm we just had.
> >
> > I didn't go myself, but I heard it was a very, very good turnout to see
> > her...especially considering the weather. Most people were still
digging
> > out from the snowstorm. Here's a link to a tiny news story about the
event:
> >
> >
http://www.capitalnews9.com/content/...=50703&SecID=3
> >
> > Enjoy!
> >
> > Paula
> >
> >
>
> My 13 year old daughter watches and records all of her shows. I don't
> know why the infatuation, but she sure seems to identify with her style
> of cooking and childish nuances.


It's the giggle for some. Me, I bet she'd probably look cool in a PVC cat
suit. Mrooooooooooowwwww!

Paul

On Tue, 09 Dec 2003 01:21:08 GMT, "Paul M. Cook©®"
> wrote:


>It's the giggle for some. Me, I bet she'd probably look cool in a PVC cat
>suit. Mrooooooooooowwwww!
>
>Paul
>

She looked pretty good in the pictures from some magazine somebody
posted a link to a few months ago. BUT!!! An airbrush is a
wonderful thing. I find it hard to believe the skin on her stomach
and legs are that smooth at her age. Personally I think she'd look
best in some bondage photos with that annoying yap-hole plugged.

Gar

Gar <> wrote:

>On Tue, 09 Dec 2003 01:21:08 GMT, "Paul M. Cook©®"
> wrote:
>
>
>>It's the giggle for some. Me, I bet she'd probably look cool in a PVC cat
>>suit. Mrooooooooooowwwww!
>>
>>Paul
>>
>
>She looked pretty good in the pictures from some magazine somebody
>posted a link to a few months ago. BUT!!! An airbrush is a
>wonderful thing. I find it hard to believe the skin on her stomach
>and legs are that smooth at her age. Personally I think she'd look
>best in some bondage photos with that annoying yap-hole plugged.
>
>Gar

And Sheldon with a whip...

On Mon, 08 Dec 2003 23:38:41 GMT, "PaulaGarlic"
> wrote:

> O.K., I admit it...I don't like Rachel Ray or either of her shows. Just a
> matter of personal opinion. But I know some folks here like her and I
> thought this might interest you.
>
> Rachel is a local girl - she used to do cooking segments on WRGB, a local
> CBS affiliate.
<snip>
>
> http://www.capitalnews9.com/content/...=50703&SecID=3
>
Does Capitol News mean DC?


Practice safe eating - always use condiments

"sf" > wrote

> >
> > Rachel is a local girl - she used to do cooking segments on WRGB, a
local
> > CBS affiliate.
> <snip>
> >
> >
http://www.capitalnews9.com/content/...=50703&SecID=3
> >
> Does Capitol News mean DC?

No, snowy upstate New York.

Paula

sf wrote:

>>
>> http://www.capitalnews9.com/content/...=50703&SecID=3
>>
>
> Does Capitol News mean DC?
>
>
> Practice safe eating - always use condiments

Nope, Albany is the capitol of New York State

On Tue, 09 Dec 2003 04:14:13 GMT, wrote:


>>She looked pretty good in the pictures from some magazine somebody
>>posted a link to a few months ago. BUT!!! An airbrush is a
>>wonderful thing. I find it hard to believe the skin on her stomach
>>and legs are that smooth at her age. Personally I think she'd look
>>best in some bondage photos with that annoying yap-hole plugged.
>>
>>Gar
>
>And Sheldon with a whip...

Sherman seems to like larger melons than Rachel Ray sports. Somehow I
think Tony Bourdain might fit the bill better.

Gar

Steve Calvin > wrote:
>> Practice safe eating - always use condiments
>
>Nope, Albany is the capitol of New York State

Capital.

(No, you're just the one I mentioned it to...)

--Blair
"The Capitol is in the Capital.
Which sucks as a mnemonic..."

Blair P. Houghton wrote:

> Steve Calvin > wrote:
>
>>>Practice safe eating - always use condiments
>>
>>Nope, Albany is the capitol of New York State
>
>
> Capital.
>
> (No, you're just the one I mentioned it to...)
>
> --Blair
> "The Capitol is in the Capital.
> Which sucks as a mnemonic..."
OOPS... my bad... dyslexic fingers ;-)

wrote:
> OK, is it my imagination, or is the Food Network now 30%
> Rachel Ray?

Can't be because it's 50% Emeril and 30% Iron Chef which only leaves 20% for
everyone else.

--
Pete Romfh, Telecom Geek & Amateur Gourmet.
promfh at hal dash pc dot org

Pete Romfh wrote:

> wrote:
> > OK, is it my imagination, or is the Food Network now 30%
> > Rachel Ray?
>
> Can't be because it's 50% Emeril and 30% Iron Chef which only leaves 20% for
> everyone else.
>

There is very little of Emeril or Rachel Ray on Food Network Canada. Emeril Live
and $40 A Day are each on a few times each week. It's a nice change. Iron Chef I
can do without. That should be a half hour show on the Comedy Network.

Agreed. I hate Iron Chef and most of the food is revolting. I am so
sick of Emeril and think they should cut him down. At least Rachel is
upbeat and fairly interesting especially on 40$. I wish they would do
re runs of the fat ladies. Those were so interesting and entertaining.

Agreed. I hate Iron Chef and most of the food is revolting. I am so
sick of Emeril and think they should cut him down. At least Rachel is
upbeat and fairly interesting especially on 40$. I wish they would do
re runs of the fat ladies. Those were so interesting and entertaining.

wrote:
> OK, is it my imagination, or is the Food Network now 30% Rachel Ray?
>
I've never seen it mentioned, but the Discovery Channel has a pretty
good cooking lineup on Tuesdays with Cookin' in Brooklyn, License to
Grill, and Kylie Kwong for a change from Food TV.
FM

wrote:
> OK, is it my imagination, or is the Food Network now 30% Rachel Ray?
>
I've never seen it mentioned, but the Discovery Channel has a pretty
good cooking lineup on Tuesdays with Cookin' in Brooklyn, License to
Grill, and Kylie Kwong for a change from Food TV.
FM

Dave Smith > wrote:

I hope you are getting your fill of Giada.........................

> Pete Romfh wrote:
>
> > wrote: > OK, is it my imagination, or is the Food
> > Network now 30% > Rachel Ray?
> >
> > Can't be because it's 50% Emeril and 30% Iron Chef which only leaves 20%
> > for everyone else.
> >
>
> There is very little of Emeril or Rachel Ray on Food Network Canada.
> Emeril Live and $40 A Day are each on a few times each week. It's a nice
> change. Iron Chef I can do without. That should be a half hour show on the
> Comedy Network.

Dave Smith > wrote:

I hope you are getting your fill of Giada.........................

> Pete Romfh wrote:
>
> > wrote: > OK, is it my imagination, or is the Food
> > Network now 30% > Rachel Ray?
> >
> > Can't be because it's 50% Emeril and 30% Iron Chef which only leaves 20%
> > for everyone else.
> >
>
> There is very little of Emeril or Rachel Ray on Food Network Canada.
> Emeril Live and $40 A Day are each on a few times each week. It's a nice
> change. Iron Chef I can do without. That should be a half hour show on the
> Comedy Network.

Frank Mancuso wrote:

> wrote:
>
>> OK, is it my imagination, or is the Food Network now 30% Rachel Ray?
>>
> I've never seen it mentioned, but the Discovery Channel has a pretty
> good cooking lineup on Tuesdays with Cookin' in Brooklyn, License to
> Grill, and Kylie Kwong for a change from Food TV.
> FM

Cookin' in Brooklyn?? I've never heard of this
show. I must look into it, it sounds wonderful!
I also agree with a previous poster that bringing
back repeats of The Two Fat Ladies would be very
enjoyable.
Goomba

Frank Mancuso wrote:

> wrote:
>
>> OK, is it my imagination, or is the Food Network now 30% Rachel Ray?
>>
> I've never seen it mentioned, but the Discovery Channel has a pretty
> good cooking lineup on Tuesdays with Cookin' in Brooklyn, License to
> Grill, and Kylie Kwong for a change from Food TV.
> FM

Cookin' in Brooklyn?? I've never heard of this
show. I must look into it, it sounds wonderful!
I also agree with a previous poster that bringing
back repeats of The Two Fat Ladies would be very
enjoyable.
Goomba

Goomba38 wrote:

> Cookin' in Brooklyn?? I've never heard of this
> show. I must look into it, it sounds wonderful!
> I also agree with a previous poster that bringing
> back repeats of The Two Fat Ladies would be very
> enjoyable.
>

I would like to see more reuns of the old Galloping Gourmet show when Kerr
was tipsy and silly. It was much more interesting that the new health
conscious stuff he does.

Goomba38 wrote:

> Cookin' in Brooklyn?? I've never heard of this
> show. I must look into it, it sounds wonderful!
> I also agree with a previous poster that bringing
> back repeats of The Two Fat Ladies would be very
> enjoyable.
>

I would like to see more reuns of the old Galloping Gourmet show when Kerr
was tipsy and silly. It was much more interesting that the new health
conscious stuff he does.

> wrote in message
...
> OK, is it my imagination, or is the Food Network now 30% Rachel Ray?

She does have a way of getting on one's nerves. I rarely watch FoodTV
anymore. Its a pity because I used to enjoy it so very much.

Paul

> wrote in message
...
> OK, is it my imagination, or is the Food Network now 30% Rachel Ray?

She does have a way of getting on one's nerves. I rarely watch FoodTV
anymore. Its a pity because I used to enjoy it so very much.

Paul

wrote:
> OK, is it my imagination, or is the Food Network now 30% Rachel Ray?
>

So? If you don't like Rachel Ray that means you have 70% of other food
network shows to watch or change the channel to one of the other 70+
channels to watch. Then there is DVD or video tape as well.

wrote:
> OK, is it my imagination, or is the Food Network now 30% Rachel Ray?
>

So? If you don't like Rachel Ray that means you have 70% of other food
network shows to watch or change the channel to one of the other 70+
channels to watch. Then there is DVD or video tape as well.

Dave Smith > wrote:

One small problem, he's a pedofile. That is still frowned upon in this
country. We haven't quite caught up to the

> Goomba38 wrote:
>
> > Cookin' in Brooklyn?? I've never heard of this
> > show. I must look into it, it sounds wonderful!
> > I also agree with a previous poster that bringing
> > back repeats of The Two Fat Ladies would be very
> > enjoyable.
> >
>
> I would like to see more reuns of the old Galloping Gourmet show when Kerr
> was tipsy and silly. It was much more interesting that the new health
> conscious stuff he does.

Dave Smith > wrote:

One small problem, he's a pedofile. That is still frowned upon in this
country. We haven't quite caught up to the

> Goomba38 wrote:
>
> > Cookin' in Brooklyn?? I've never heard of this
> > show. I must look into it, it sounds wonderful!
> > I also agree with a previous poster that bringing
> > back repeats of The Two Fat Ladies would be very
> > enjoyable.
> >
>
> I would like to see more reuns of the old Galloping Gourmet show when Kerr
> was tipsy and silly. It was much more interesting that the new health
> conscious stuff he does.

"The Wolf" > wrote in message
...
> Dave Smith > wrote:
>
> One small problem, he's a pedofile. That is still frowned upon in this
> country.

>> I would like to see more reuns of the old Galloping Gourmet show when
>> Kerr
>> was tipsy and silly. It was much more interesting that the new health
>> conscious stuff he does.

I have never even heard a whiff of an idea that Galloping Gourmet was a
pedophile. Are you sure you aren't confusing him with Frugal Gourmet?

nancy

(The Wolf) wrote:

>Dave Smith > wrote:
>
>One small problem, he's a pedofile. That is still frowned upon in this
>country. We haven't quite caught up to the
Are you confused, or just an idiot? Graham Kerr and Trina are
"born-again" Christians and health nuts - with no scandalous past that
I've ever heard of. You're probably thinking of the Frugal Gourmet.
No convictions, and a bunch of money grubbing whores who waited 20
years until he was rich to suddenly remember he "molested them", may
they rot in Hell. No court, no conviction. Contrast this with the
bitch Martha Stewart who was convicted of a federal crime and should
be in a "real" prison for several more years, and she's doing better
than ever - We jokingly refer to Dish Network as the Martha Channel.
I guess it's the Oprah Syndrome - poor Martha, the "victim".

(The Wolf) wrote:

>Dave Smith > wrote:
>
>One small problem, he's a pedofile. That is still frowned upon in this
>country. We haven't quite caught up to the
Are you confused, or just an idiot? Graham Kerr and Trina are
"born-again" Christians and health nuts - with no scandalous past that
I've ever heard of. You're probably thinking of the Frugal Gourmet.
No convictions, and a bunch of money grubbing whores who waited 20
years until he was rich to suddenly remember he "molested them", may
they rot in Hell. No court, no conviction. Contrast this with the
bitch Martha Stewart who was convicted of a federal crime and should
be in a "real" prison for several more years, and she's doing better
than ever - We jokingly refer to Dish Network as the Martha Channel.
I guess it's the Oprah Syndrome - poor Martha, the "victim".

On Sun, 9 Jan 2005 20:12:55 -0500, "Nancy Young" >
wrote:

>
>"The Wolf" > wrote in message
m...
>> Dave Smith > wrote:
>>
>> One small problem, he's a pedofile. That is still frowned upon in this
>> country.
>
>>> I would like to see more reuns of the old Galloping Gourmet show when
>>> Kerr
>>> was tipsy and silly. It was much more interesting that the new health
>>> conscious stuff he does.
>
>I have never even heard a whiff of an idea that Galloping Gourmet was a
>pedophile. Are you sure you aren't confusing him with Frugal Gourmet?

Has to be. I've been a fan of Kerr's since the Galloping Gourmet show
and there's never been a whiff of that sort of scandal about him.

Regards,
Tracy R.

On Sun, 9 Jan 2005 20:12:55 -0500, "Nancy Young" >
wrote:

>
>"The Wolf" > wrote in message
m...
>> Dave Smith > wrote:
>>
>> One small problem, he's a pedofile. That is still frowned upon in this
>> country.
>
>>> I would like to see more reuns of the old Galloping Gourmet show when
>>> Kerr
>>> was tipsy and silly. It was much more interesting that the new health
>>> conscious stuff he does.
>
>I have never even heard a whiff of an idea that Galloping Gourmet was a
>pedophile. Are you sure you aren't confusing him with Frugal Gourmet?

Has to be. I've been a fan of Kerr's since the Galloping Gourmet show
and there's never been a whiff of that sort of scandal about him.

Regards,
Tracy R.

On Sun, 9 Jan 2005 20:12:55 -0500, "Nancy Young" >
wrote:

>
>"The Wolf" > wrote in message
m...
>> Dave Smith > wrote:
>>
>> One small problem, he's a pedofile. That is still frowned upon in this
>> country.
>
>>> I would like to see more reuns of the old Galloping Gourmet show when
>>> Kerr
>>> was tipsy and silly. It was much more interesting that the new health
>>> conscious stuff he does.
>
>I have never even heard a whiff of an idea that Galloping Gourmet was a
>pedophile. Are you sure you aren't confusing him with Frugal Gourmet?
>
>nancy
>
The lycanthrope is confused about any number of things, many of them
unpleasant.

OBFood: Grilled steak for dinner tonight. Scrambled okra and slaw on
the side. I tried to make sweet potato oven fires, but the turned out
limp. Tasty, but limp.


modom

"Dallas is a rich man with a death wish in his eyes."
-- Jimmie Dale Gilmore

"Michael Odom" > wrote in message > OBFood: Grilled
steak for dinner tonight. Scrambled okra

I've seen okra in the store but never cooked it. I'm assuming its a
veggie.....but have never bought it............do you scramble - as in
eggs???

E.

"Michael Odom" > wrote in message > OBFood: Grilled
steak for dinner tonight. Scrambled okra

I've seen okra in the store but never cooked it. I'm assuming its a
veggie.....but have never bought it............do you scramble - as in
eggs???

E.

"elaine" > wrote in
:

> "Michael Odom" > wrote in message > OBFood:
> Grilled steak for dinner tonight. Scrambled okra
>
> I've seen okra in the store but never cooked it. I'm assuming
> its a veggie.....but have never bought it............do you
> scramble - as in eggs???

I wash and take the head off okra then split it in quarters lengthwise
and sauté it with a sprinkling of spices. I serve it as a side with
meat. Otherwise, I can sauté it and add it to pilafs or couscous.

--

[...] remember when you're feeling very small and insecure,
How amazingly unlikely is your birth
And pray that there's intelligent life somewhere up in space,
'Cause there's bugger all down 'ere on Earth!

Monty Python's Universe Song

"elaine" > wrote in
:

> "Michael Odom" > wrote in message > OBFood:
> Grilled steak for dinner tonight. Scrambled okra
>
> I've seen okra in the store but never cooked it. I'm assuming
> its a veggie.....but have never bought it............do you
> scramble - as in eggs???

I wash and take the head off okra then split it in quarters lengthwise
and sauté it with a sprinkling of spices. I serve it as a side with
meat. Otherwise, I can sauté it and add it to pilafs or couscous.

--

[...] remember when you're feeling very small and insecure,
How amazingly unlikely is your birth
And pray that there's intelligent life somewhere up in space,
'Cause there's bugger all down 'ere on Earth!

Monty Python's Universe Song

On Sun, 9 Jan 2005 21:02:03 -0500, "elaine" > wrote:

>"Michael Odom" > wrote in message > OBFood: Grilled
>steak for dinner tonight. Scrambled okra
>
>I've seen okra in the store but never cooked it. I'm assuming its a
>veggie.....but have never bought it............do you scramble - as in
>eggs???
>
>E.
>
Yup, it's a veggie. Nope, I don't scramble it like eggs. I took to
calling it that after an article in Saveur magazine used the term.
Before that I just cooked it. I use an iron skillet and gently sizle
it over medium heat (with olive oil) till the slime is reduced and the
okra caramelizes. It takes about an hour or maybe less.


modom

"Dallas is a rich man with a death wish in his eyes."
-- Jimmie Dale Gilmore