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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Jeff Bienstadt wrote:
> > Rona Yuthasastrakosol wrote: > > > > > We don't have Vernor's in Winnipeg. We do have Canada Dry and > > Schwepp's--it's ginger ale, right? > > > > Vernor's is ginger ale on steroids. Great stuff! ????? Vernor's to me is a cross between seven up and gingerale. If you want steroids, try Reed's Extra Ginger Beer, or Cock and Bull Ginger Beer. Vernors is MILD to me. blacksalt |
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On Sat, 13 Dec 2003 12:59:56 -0800, kalanamak >
wrote: >Jeff Bienstadt wrote: >> >> Rona Yuthasastrakosol wrote: >> >> > >> > We don't have Vernor's in Winnipeg. We do have Canada Dry and >> > Schwepp's--it's ginger ale, right? >> > >> >> Vernor's is ginger ale on steroids. Great stuff! > >????? Vernor's to me is a cross between seven up and gingerale. >If you want steroids, try Reed's Extra Ginger Beer, or Cock and Bull >Ginger Beer. Vernors is MILD to me. >blacksalt o.k., blacksalt. yours is longest. are these brands from jamaica? their ginger beer is pretty potent. your pal, blake |
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blake murphy > writes:
> are these brands from jamaica? their ginger beer is pretty potent. I regularly drink Natural Brew Ginger Ale, and it's made from jamaican ginger, and is fairly potent. Reed's Extra Ginger is made from Jamaican ginger as well, but I don't find it as peppy as Natural Brew. -- Richard W Kaszeta http://www.kaszeta.org/rich |
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Richard Kaszeta wrote:
> > blake murphy > writes: > > are these brands from jamaica? their ginger beer is pretty potent. > > I regularly drink Natural Brew Ginger Ale, and it's made from jamaican > ginger, and is fairly potent. > > Reed's Extra Ginger is made from Jamaican ginger as well, but I don't > find it as peppy as Natural Brew. Jamaican ginger beers are another thing altogether and are nothing like either our regular ginger ale or Vernor's. Kate -- Kate Connally “If I were as old as I feel, I’d be dead already.” Goldfish: “The wholesome snack that smiles back, Until you bite their heads off.” What if the hokey pokey really *is* what it's all about? |
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Kate Connally > writes:
> > I regularly drink Natural Brew Ginger Ale, and it's made from jamaican > > ginger, and is fairly potent. > > > > Reed's Extra Ginger is made from Jamaican ginger as well, but I don't > > find it as peppy as Natural Brew. > > Jamaican ginger beers are another thing altogether > and are nothing like either our regular ginger > ale or Vernor's. Oops, I should've finished that post... I also meant to mention some of the ginger beers: Reed's also makes one, although it's fairly mild. It's a much different taste, although I do enjoy a ginger beer on occasion as well. D+G Ginger Beer is a lot more potent. Most of them I've had were kind of lemony, and had a bit of something bitter in them too, Gentian perhaps? -- Richard W Kaszeta http://www.kaszeta.org/rich |
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blake murphy wrote:
> > >????? Vernor's to me is a cross between seven up and gingerale. > >If you want steroids, try Reed's Extra Ginger Beer, or Cock and Bull > >Ginger Beer. Vernors is MILD to me. > >blacksalt > > o.k., blacksalt. yours is longest. > > are these brands from jamaica? their ginger beer is pretty potent. > > your pal, > blake I think Cock and Bull was a British-Jamaican concoction. I see it in better groceries. Reed's is widely available, at least out here. I think they all started from a Jamaican recipe. blacksalt who mostly drinks them for tummyache. |
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