Can anyone recommend a lean beef cut for making jerky? I've been using
top round / london broil with good results, but there is still more sinewy
fat in it than in the store-bought jerky.

Thanks,
MK

Michael L Kankiewicz wrote:
> Can anyone recommend a lean beef cut for making jerky? I've been using
> top round / london broil with good results, but there is still more sinewy
> fat in it than in the store-bought jerky.
>
> Thanks,
> MK
>

Beef rump roast. Sometimes I buy round steak for making jerky when it is
on sale cheap enough.

Bob

Michael L Kankiewicz wrote:
>
> Can anyone recommend a lean beef cut for making jerky? I've been using
> top round / london broil with good results, but there is still more sinewy
> fat in it than in the store-bought jerky.
>
> Thanks,
> MK

Lean rump. :-)

K.

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Bottom round roast (usually square cut when buying from supermarket) works
best for me. I keep telling myself that I'll never use top round again -
for the reasons you specify - but when its under $2/lb ...

"Michael L Kankiewicz" > wrote in message
...
>
> Can anyone recommend a lean beef cut for making jerky? I've been using
> top round / london broil with good results, but there is still more sinewy
> fat in it than in the store-bought jerky.
>
> Thanks,
> MK
>