Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
LinkBack | Thread Tools | Display Modes |
|
|||
|
|||
![]()
I just finished reading Jacques Pépin's "The Apprentice." Excellent
book, written in a very conversational style. Unlike many autobiographies, Pépin doesn't puff up his own talents and tear down other people. It struck me as the anti-"Kitchen Confidential". He also includes a related recipe or two at the end of each chapter. Cindy -- C.J. Fuller Delete the obvious to email me |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Book Review | General Cooking | |||
Book Review | Barbecue | |||
Book/Movie Review | Wine | |||
Book Review | Barbecue | |||
Even More OT (was: Semi-OT book review) | General Cooking |