>
>Since it is going to be sunny and hot here New York Strip and grilled
>asparagus. Possibly the grilled sliced potatoes in foil with garlic and
>onion wedges. Depending on the quality to the potatoes when I go shopping
>later.

When grilling out, I like to get a nice vidalia onion, remove the outer skin,
and cut into four quarters from tip to tip, holding the onion together despite
its cuts. Next I get a piece of foil, and form the foil around the onion, add
1/2 stick of melted butter, and salt and pepper and other seasonings, and close
the foil tight so it doesn't leak while it cooks. Just to make sure it is
leakproof I put a second piece of foil around the onion, and grill it for an
hour; you can bake it also at 350 for about an hour, turning it halfway thru.
The foil and butter and seasonings trick works well for mushrooms also,
although they don't have to cook nearly as long.

Michael O'Connor - Modern Renaissance Man

"The likelihood of one individual being correct increases in a direct
proportion to the intensity with which others try to prove him wrong"
James Mason from the movie "Heaven Can Wait".