When you flip the potato pancake and it misses the pan, just pick it up
and dust off and keep going -- nobody sees you when you are in the kitchen.

Best regards,
Bob

zxcvbob > wrote in message
...
> When you flip the potato pancake and it misses the
> pan, just pick it up and dust off and keep going --
> nobody sees you when you are in the kitchen.

It doesn't matter if you have an audience or not, zxvbob! Besides, a
simple Speck o' Dirt never hurt anyone.

The Ranger

zxcvbob > wrote in message
...
> When you flip the potato pancake and it misses the
> pan, just pick it up and dust off and keep going --
> nobody sees you when you are in the kitchen.

It doesn't matter if you have an audience or not, zxvbob! Besides, a
simple Speck o' Dirt never hurt anyone.

The Ranger

zxcvbob wrote:

> When you flip the potato pancake and it misses the pan, just pick it up
> and dust off and keep going -- nobody sees you when you are in the kitchen.

'Five Second Rule' applies.
Edrena

zxcvbob wrote:

> When you flip the potato pancake and it misses the pan, just pick it up
> and dust off and keep going -- nobody sees you when you are in the kitchen.

'Five Second Rule' applies.
Edrena

On 2004-07-12, Lucretia Borgia > wrote:

> Julia would just add a little more alcohol to sterilize it

Justin Wilson would take another swig of wine and fugettaboudit ...sho'nuff.

nb

>just pick it up and dust off and keep going --

and take a big swig of wine!

"notbob" wrote:
> Justin Wilson would take another swig of wine and fugettaboudit
....sho'nuff.

I gaaaruhntee!

Yes,just like poor Tarzan,he's turned into a wino and now they
call him Tarzan of the grapes.

zxcvbob wrote:
> When you flip the potato pancake and it misses the pan, just pick it
> up and dust off and keep going -- nobody sees you when you are in the
> kitchen.
>
> Best regards,
> Bob

Learned from Julia how to make stock. Any kind of stock - beef, chicken,
lamb, you name it. The best book she ever published (IMO) is 'Kitchen
Wisdom'. Teaches the basics without being preachy or complicated. I'd been
cooking for over 30 years before I read this book (sent to my by our own
rfc'r, Margaret Suran) and I still learned a lot of things.

Jill

zxcvbob wrote:
> When you flip the potato pancake and it misses the pan, just pick it
> up and dust off and keep going -- nobody sees you when you are in the
> kitchen.
>
> Best regards,
> Bob

Learned from Julia how to make stock. Any kind of stock - beef, chicken,
lamb, you name it. The best book she ever published (IMO) is 'Kitchen
Wisdom'. Teaches the basics without being preachy or complicated. I'd been
cooking for over 30 years before I read this book (sent to my by our own
rfc'r, Margaret Suran) and I still learned a lot of things.

Jill

jmcquown wrote:

> Learned from Julia how to make stock. Any kind of stock - beef, chicken,
> lamb, you name it. The best book she ever published (IMO) is 'Kitchen
> Wisdom'. Teaches the basics without being preachy or complicated. I'd
been
> cooking for over 30 years before I read this book (sent to my by our own
> rfc'r, Margaret Suran) and I still learned a lot of things.


Her _Mastering The Art Of French Cooking_ is still a basic text for me.
Once had a goal of working my through it, making every recipe in the book.
Didn't quite make it, but her techniques are indispensible.

--
Best
Greg

"notbob" wrote in message
> Lucretia Borgia wrote:
>
> > Julia would just add a little more alcohol to sterilize it
>

> Justin Wilson would take another swig of wine and fugettaboudit
....sho'nuff.
>
> nb

I garonTEE!

Dora

Far as I can tell, someone wrote:
>When you flip the potato pancake and it misses the pan, just pick it up
>and dust off and keep going -- nobody sees you when you are in the kitchen.

Also, try not to cut off your finger whne slicing stuff. Just ask Dan
Akroyd.

Far as I can tell, someone wrote:
>When you flip the potato pancake and it misses the pan, just pick it up
>and dust off and keep going -- nobody sees you when you are in the kitchen.

Also, try not to cut off your finger whne slicing stuff. Just ask Dan
Akroyd.

"jmcquown" wrote:
> Learned from Julia how to make stock. Any kind of stock - beef, chicken,
> lamb, you name it. The best book she ever published (IMO) is 'Kitchen
> Wisdom'. Teaches the basics without being preachy or complicated. I'd
been
> cooking for over 30 years before I read this book (sent to my by our own
> rfc'r, Margaret Suran) and I still learned a lot of things.

I learned to save the liver.

zxcvbob > wrote in message >...
> When you flip the potato pancake and it misses the pan, just pick it up
> and dust off and keep going -- nobody sees you when you are in the kitchen.
>
> Best regards,
> Bob

It's the 5-second rule - if it isn't on the floor for longer than 5
seconds, it's germ-free. ;-)

N.