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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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WCB > wrote in
: > On Mon, 12 Jul 2004 20:49:43 GMT, zalzon > > wrote: > >>I decided one day to try a recepie from another part of the >>world. Due to my limited knowledge of cooking it had to be >>easy. I got this recepie off www.scandcook.com after >>watching the guy make it on TV. This makes a lot of beet >>soup so I recommend you half the quantity for just 2 people. >>If you are a vegetarian, you can skip the "goose stock". You >>can also add a little Worchestershire sauce for flavor. > > Doing so automatically makes the dish a non-vegetarian dish. Genuine > Worcester sauce contains, at the very least, anchovies. Anything that > once had eyes is not a vegetable. > > WCB What about black-eyed susans? -- Wayne in Phoenix If there's a nit to pick, some nitwit will pick it. |
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