I am a sucker for custard type desserts. My latest favorite is
panacotta. I had some at brunch on sunday that had a distinct coconut
flavor, but no flakes of coconut. Several web searches later, I turn up
nothing.

I think I may substitute the cream in a decent panacotta recipe for
coconut milk. And leave out the vanilla bean...I think. It's sounding
like a good summer dessert for the Indian meal I'm planning on making
for diner tonight. Any reason why this monkeying around with the recipe
wouldn't work?

Jessica