I used to be able to find these small rounds of bread dough with a sort of
'lip' on them, I cannot for the life of me recall the name brand. You just
toasted them and added things on top. I'd use them to top with scrambled
eggs, crumbled sausage or bacon and cheese to make breakfast pizzas. Quite
yummy; then I'd freeze them and take them to work to zap for a quick
breakfast.

Anyone know what these things were called? And where to find them (if at
all)?

Jill

Dog3 wrote:
> "jmcquown" > got ****ed off and typed
> :
>
>> I used to be able to find these small rounds of bread dough with a
>> sort of 'lip' on them, I cannot for the life of me recall the name
>> brand. You just toasted them and added things on top. I'd use them
>> to top with scrambled eggs, crumbled sausage or bacon and cheese to
>> make breakfast pizzas. Quite yummy; then I'd freeze them and take
>> them to work to zap for a quick breakfast.
>>
>> Anyone know what these things were called? And where to find them
>> (if at all)?
>>
>> Jill
>>
>>
>
> Are you thinking of Boboli (sp)? They sell them here for pizza but
> you can use them for almost anything.
>
> Michael

Michael, that might be it! I'll have to search to see where I can get them.
Can't seem to find them anywhere anymore. It was convenient to make up mini
pizzas for a quick zap for breakfast or lunch.

My local grocery store has stopped carrying things I like. Boudin? No, but
we have Andouille. Heh, totally different sausage; I'm not making gumbo or
jambalaya. Lamb shanks? Oh, they are in the back. Why? Nothing wrong
with a good stewed lamb shank. The butcher looked at me oddly and I had to
laugh. Yes, I apparently like "strange" food. I should have asked if they
carried prepared Haggis. That would have really thrown him for a loop!

Jill

Dog3 wrote:
> "jmcquown" > got ****ed off and typed
> :
>
>> Dog3 wrote:
>>> "jmcquown" > got ****ed off and typed
>>> :
>>>
>>>> I used to be able to find these small rounds of bread dough with a
>>>> sort of 'lip' on them
>>>
>>> Are you thinking of Boboli (sp)? They sell them here for pizza but
>>> you can use them for almost anything.
>>>
>>> Michael
>>
>> Michael, that might be it! I'll have to search to see where I can
>> get them. Can't seem to find them anywhere anymore. It was
>> convenient to make up mini pizzas for a quick zap for breakfast or
>> lunch.
>>
>
Wish I'd thought about the
> breakfast thing. Sounds good.
>
> Michael

Well now you have! So buy a crust, add whatever you can eat (dunno which
diet you're following post-surgery but I'd say low cholesterol), pop it in
the oven and there! You have breakfast!

Jill

On Tue, 13 Jul 2004 12:05:29 -0500, "jmcquown"
> wrote:

> Well now you have! So buy a crust, add whatever you can eat (dunno which
> diet you're following post-surgery but I'd say low cholesterol), pop it in
> the oven and there! You have breakfast!

What on earth is in a breakfast pizza?


Practice safe eating - always use condiments

On Tue, 13 Jul 2004 12:05:29 -0500, "jmcquown"
> wrote:

> Well now you have! So buy a crust, add whatever you can eat (dunno which
> diet you're following post-surgery but I'd say low cholesterol), pop it in
> the oven and there! You have breakfast!

What on earth is in a breakfast pizza?


Practice safe eating - always use condiments

Eat a banana and go to work. Probably on welfare with food stamps
though.

Eat a banana and go to work. Probably on welfare with food stamps
though.

sf > wrote in
:

> On Tue, 13 Jul 2004 12:05:29 -0500, "jmcquown"
> > wrote:
>
>> Well now you have! So buy a crust, add whatever you can eat (dunno
>> which diet you're following post-surgery but I'd say low
>> cholesterol), pop it in the oven and there! You have breakfast!
>
> What on earth is in a breakfast pizza?
>
>
> Practice safe eating - always use condiments
>

A pizza you eat at breakfast...silly.

Ny idea of Mexican breakfast pizza.
possibly a 6" tortilla, salsa as a sauce, covered in scrambled eggs, melted
shredded Jack cheese, green chiles, red bell pepper strips and chopped
sausage or chopped canadian bacon. And/Or possibly other stuff. Did I
forget the red onion?

--
Once during Prohibition I was forced to live for days on nothing but food
and water.
--------
FIELDS, W. C.

sf > wrote in
:

> On Tue, 13 Jul 2004 12:05:29 -0500, "jmcquown"
> > wrote:
>
>> Well now you have! So buy a crust, add whatever you can eat (dunno
>> which diet you're following post-surgery but I'd say low
>> cholesterol), pop it in the oven and there! You have breakfast!
>
> What on earth is in a breakfast pizza?
>
>
> Practice safe eating - always use condiments
>

A pizza you eat at breakfast...silly.

Ny idea of Mexican breakfast pizza.
possibly a 6" tortilla, salsa as a sauce, covered in scrambled eggs, melted
shredded Jack cheese, green chiles, red bell pepper strips and chopped
sausage or chopped canadian bacon. And/Or possibly other stuff. Did I
forget the red onion?

--
Once during Prohibition I was forced to live for days on nothing but food
and water.
--------
FIELDS, W. C.

Usually what I do for pizzas is use pita bread. But I've never had any for
breakfast before, I have however, made breakfast burritos before consisting
of a soft tortilla, bean dip or tzatziki, scrambled eggs topped with various
veggies such as green pepper, tomato, mushrooms and then topped with cheese.
Sometimes I'll even cook the scrambled eggs with a bit of salsa.

--
Compmouse
Come visit KittyRealm, an active and friendly Sanrio Community
(http://pub37.ezboard.com/bkittyrealm)

"hahabogus" > wrote in message
...
> sf > wrote in
> :
>
> > On Tue, 13 Jul 2004 12:05:29 -0500, "jmcquown"
> > > wrote:
> >
> >> Well now you have! So buy a crust, add whatever you can eat (dunno
> >> which diet you're following post-surgery but I'd say low
> >> cholesterol), pop it in the oven and there! You have breakfast!
> >
> > What on earth is in a breakfast pizza?
> >
> >
> > Practice safe eating - always use condiments
> >
>
> A pizza you eat at breakfast...silly.
>
> Ny idea of Mexican breakfast pizza.
> possibly a 6" tortilla, salsa as a sauce, covered in scrambled eggs,
melted
> shredded Jack cheese, green chiles, red bell pepper strips and chopped
> sausage or chopped canadian bacon. And/Or possibly other stuff. Did I
> forget the red onion?
>
> --
> Once during Prohibition I was forced to live for days on nothing but food
> and water.
> --------
> FIELDS, W. C.

>sf sfpipeline writes:
>
>>"jmcquown" wrote:
>
>> Well now you have! So buy a crust, add whatever you can eat (dunno which
>> diet you're following post-surgery but I'd say low cholesterol), pop it in
>> the oven and there! You have breakfast!
>
>What on earth is in a breakfast pizza?

An Egg MacMuffin.

In the south, an Egg- Mac Kiss My Grits -Muffin LOL


---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =---
---= Move UNITED NATIONS To Paris =---
*********
"Life would be devoid of all meaning were it without tribulation."
Sheldon
````````````

>What on earth is in a breakfast pizza?

Left over pizza, cold.


---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =---
---= Move UNITED NATIONS To Paris =---
*********
"Life would be devoid of all meaning were it without tribulation."
Sheldon
````````````

On Thu, 15 Jul 2004 05:08:32 GMT, hahabogus
> wrote:

> Ny idea of Mexican breakfast pizza.
> possibly a 6" tortilla, salsa as a sauce, covered in scrambled eggs, melted
> shredded Jack cheese, green chiles, red bell pepper strips and chopped
> sausage or chopped canadian bacon. And/Or possibly other stuff. Did I
> forget the red onion?

Aha - an open faced breakfast burrito!


Practice safe eating - always use condiments