I used to be able to find these small rounds of bread dough with a sort of
'lip' on them, I cannot for the life of me recall the name brand. You just
toasted them and added things on top. I'd use them to top with scrambled
eggs, crumbled sausage or bacon and cheese to make breakfast pizzas. Quite
yummy; then I'd freeze them and take them to work to zap for a quick
breakfast.

Anyone know what these things were called? And where to find them (if at
all)?

Jill

Eat a banana and go to work. Probably on welfare with food stamps
though.

Eat a banana and go to work. Probably on welfare with food stamps
though.