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Fried Cheese Curds Help?
Jim Johnston wrote:
> I tried to make a batch of fried curd tonight. The problem was that the > curd seems to run through the batter and melt, so all I got was some > nice fried batter. Any ideas what I did wrong? Was the batter too thin? > What is fried curd? |
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Fried Cheese Curds Help?
PaulaGarlic wrote:
> Well, I have never made or eaten fried curd and I haven't seen your recipe, > but was the curd really, really well chilled? That was my first thought -- freeze it solid. |
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