I made something we haven't had in years--my husband's
grandmother's braised pork chops. Everyone loved them.
I found chops at Costco this weekend that were well over
1 inch thick. I had never bought meat there before, but
these were terrific.


6 boneless center cut chops
2 large onions, chopped
2 cloves garlic, minced
1 1/2 tsp. rosemary leaves, chopped finely
1/2 tsp. celery salt
1 tsp fresh ground pepper

Saute onions in a little oil till translucent;
set aside. Brown chops in a small amount of oil,
drain. Add garlic, onions, spices, and enough
water to barely reach the top of the chops. Cover.
Simmer over very low heat 2-3 hours until tender.
Make a slurry of ~2 tsp cornstarch in water and
add to the pan liquid. Simmer and stir till slightly
thickened. Adjust seasonings. Serve over rice.

"Puester" > wrote in message
...
>
> I made something we haven't had in years--my husband's
> grandmother's braised pork chops. Everyone loved them.
> I found chops at Costco this weekend that were well over
> 1 inch thick. I had never bought meat there before, but
> these were terrific.
>
>
> 6 boneless center cut chops
> 2 large onions, chopped
> 2 cloves garlic, minced
> 1 1/2 tsp. rosemary leaves, chopped finely
> 1/2 tsp. celery salt
> 1 tsp fresh ground pepper
>
> Saute onions in a little oil till translucent;
> set aside. Brown chops in a small amount of oil,
> drain. Add garlic, onions, spices, and enough
> water to barely reach the top of the chops. Cover.
> Simmer over very low heat 2-3 hours until tender.
> Make a slurry of ~2 tsp cornstarch in water and
> add to the pan liquid. Simmer and stir till slightly
> thickened. Adjust seasonings. Serve over rice.


That's a keeper; nothing like rosemary and garlic with pork.

Jack Puerco

Puester > writes:

>I made something we haven't had in years--my husband's
>grandmother's braised pork chops. Everyone loved them.
>I found chops at Costco this weekend that were well over
>1 inch thick. I had never bought meat there before, but
>these were terrific.
>
>
>6 boneless center cut chops

If they're boneless they ain't chops.


---= BOYCOTT FRENCH--GERMAN (belgium) =---
---= Move UNITED NATIONS To Paris =---
Sheldon
````````````
"Life would be devoid of all meaning were it without tribulation."

"Jack Schidt®" wrote:
>
> "Puester" > wrote in message
> ...
> >
> > I made something we haven't had in years--my husband's
> > grandmother's braised pork chops. Everyone loved them.
> > I found chops at Costco this weekend that were well over
> > 1 inch thick. I had never bought meat there before, but
> > these were terrific.
> >
> >
> > 6 boneless center cut chops
> > 2 large onions, chopped
> > 2 cloves garlic, minced
> > 1 1/2 tsp. rosemary leaves, chopped finely
> > 1/2 tsp. celery salt
> > 1 tsp fresh ground pepper
> >
> > Saute onions in a little oil till translucent;
> > set aside. Brown chops in a small amount of oil,
> > drain. Add garlic, onions, spices, and enough
> > water to barely reach the top of the chops. Cover.
> > Simmer over very low heat 2-3 hours until tender.
> > Make a slurry of ~2 tsp cornstarch in water and
> > add to the pan liquid. Simmer and stir till slightly
> > thickened. Adjust seasonings. Serve over rice.
>
> That's a keeper; nothing like rosemary and garlic with pork.
>
> Jack Puerco

Except oregano.

Bert Jabalì

On Wed, 17 Dec 2003 22:44:23 GMT, wrote:

>"Jack Schidt®" wrote:
>>
>> "Puester" > wrote in message
>> ...
>>
>> That's a keeper; nothing like rosemary and garlic with pork.
>>
>> Jack Puerco
>
>Except oregano.
>
>Bert Jabalì

Or sage ;^)