It came today and is now installed. It's a GE Profile dual fuel and a
honey of a stove. I've embarked on a self-guided course in cooking
with a convection oven.

Tonight it was a pork tenderloin rubbed with mixed herbs, olive oil,
and Dijon mustard. The guy who installed the stove said not to use
the broiler tray till it had been cooked a while to settle the
paint/enamel. Since the manual called for using it when cooking with
the convection fan so the hot air can circulate around the meat, I
substituted a rack and a baking pan. I left the broiler pan in the
oven while I cooked the meat. It didn't cook as fast as I expected it
to, but that might be because the extra pan interrupted the flow of
hot air.

Still, the stove cooked a nice mushroom sauce and some asparagus and
some potatoes and some cauliflower just fine. It also kept some of
that stuff warm in its warming drawer.

More adventures to come.


modom

"Dallas is a rich man with a death wish in his eyes."
-- Jimmie Dale Gilmore

Michael Odom > wrote in
:

> It came today and is now installed. It's a GE Profile dual fuel and a
> honey of a stove. I've embarked on a self-guided course in cooking
> with a convection oven.
>
> Tonight it was a pork tenderloin rubbed with mixed herbs, olive oil,
> and Dijon mustard. The guy who installed the stove said not to use
> the broiler tray till it had been cooked a while to settle the
> paint/enamel. Since the manual called for using it when cooking with
> the convection fan so the hot air can circulate around the meat, I
> substituted a rack and a baking pan. I left the broiler pan in the
> oven while I cooked the meat. It didn't cook as fast as I expected it
> to, but that might be because the extra pan interrupted the flow of
> hot air.
>
> Still, the stove cooked a nice mushroom sauce and some asparagus and
> some potatoes and some cauliflower just fine. It also kept some of
> that stuff warm in its warming drawer.
>
> More adventures to come.
>
>
> modom
>
> "Dallas is a rich man with a death wish in his eyes."
> -- Jimmie Dale Gilmore
>

Just wait till you try a chicken...

--
Once during Prohibition I was forced to live for days on nothing but food
and water.
--------
FIELDS, W. C.

>More adventures to come.

Use it in good healh.Have fun!