Hi,

I'm researching where people usually slice the pies and cakes, they've
cooked. Do you usually slice it in the baking dish, on a chopping
board, on the cooling rack, or when the cake, pie, quiche is presented
for eating?.Thanks In advance for your replies, they will help me
decide whether it is worth developing a new product idea I've come up
with. IF the product does end up coming onto the market I'll give one
of the respondents, is that a proper word, one of the products.

Cheers Don

One dark day on Usenet, (Jabba) said:

> I'm researching where people usually slice the pies and cakes, they've
> cooked. Do you usually slice it in the baking dish,

Pie stays in the dish to be cut, cakes go on a cake plate...


--
J.J. in WA ~ mom, vid gamer, novice cook ~
(COLD to HOT for e-mail)
"Why do my knees feel like the wanna tear up?"
- Carl, ATHF

One dark day on Usenet, (Jabba) said:

> I'm researching where people usually slice the pies and cakes, they've
> cooked. Do you usually slice it in the baking dish,

Pie stays in the dish to be cut, cakes go on a cake plate...


--
J.J. in WA ~ mom, vid gamer, novice cook ~
(COLD to HOT for e-mail)
"Why do my knees feel like the wanna tear up?"
- Carl, ATHF

Jabba wrote:
> Hi,
>
> I'm researching where people usually slice the pies and cakes, they've
> cooked. Do you usually slice it in the baking dish, on a chopping
> board, on the cooling rack, or when the cake, pie, quiche is presented
> for eating?.Thanks In advance for your replies, they will help me
> decide whether it is worth developing a new product idea I've come up
> with. IF the product does end up coming onto the market I'll give one
> of the respondents, is that a proper word, one of the products.
>
> Cheers Don

On the serving platter, of course.

Jill

Jabba wrote:
> Hi,
>
> I'm researching where people usually slice the pies and cakes, they've
> cooked. Do you usually slice it in the baking dish, on a chopping
> board, on the cooling rack, or when the cake, pie, quiche is presented
> for eating?.Thanks In advance for your replies, they will help me
> decide whether it is worth developing a new product idea I've come up
> with. IF the product does end up coming onto the market I'll give one
> of the respondents, is that a proper word, one of the products.
>
> Cheers Don

On the serving platter, of course.

Jill

"jmcquown" > wrote in message
...
> Jabba wrote:
> > Hi,
> >
> > I'm researching where people usually slice the pies and cakes, they've
> > cooked. Do you usually slice it in the baking dish, on a chopping
> > board, on the cooling rack, or when the cake, pie, quiche is presented
> > for eating?.Thanks In advance for your replies, they will help me
> > decide whether it is worth developing a new product idea I've come up
> > with. IF the product does end up coming onto the market I'll give one
> > of the respondents, is that a proper word, one of the products.
> >
> > Cheers Don
>
> On the serving platter, of course.

Depends on how easily 'it' comes out of the tin. If it sticks, I'll cut it
in there, if it doesn't, I'll make it look pretty and show everyone before I
cut it!

Jo


---
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Jabba wrote:
>
> Hi,
>
> I'm researching where people usually slice the pies and cakes, they've
> cooked. Do you usually slice it in the baking dish, on a chopping
> board, on the cooling rack, or when the cake, pie, quiche is presented
> for eating?.Thanks In advance for your replies, they will help me
> decide whether it is worth developing a new product idea I've come up
> with. IF the product does end up coming onto the market I'll give one
> of the respondents, is that a proper word, one of the products.

What kind of cake? Sheet cake in a 9x13? Layer cake?


What's the point of this dreary exercise?




Brian Rodenborn

"Jabba" > wrote in message
om...
> Hi,
>
> I'm researching where people usually slice the pies and cakes, they've
> cooked. Do you usually slice it in the baking dish, on a chopping
> board, on the cooling rack, or when the cake, pie, quiche is presented
> for eating?.Thanks In advance for your replies, they will help me
> decide whether it is worth developing a new product idea I've come up
> with. IF the product does end up coming onto the market I'll give one
> of the respondents, is that a proper word, one of the products.
>
> Cheers Don

Depends on how long the product is going to be held. Any surfaces left
exposed to air will stale much faster than if left uncut until
service---especially noticeable with cakes. "Exposed to air" includes
refrigerators, which dry out foods rapidly.

Jabba wrote:
> Hi,
>
> I'm researching where people usually slice the pies and cakes, they've
> cooked. Do you usually slice it in the baking dish, on a chopping
> board, on the cooling rack, or when the cake, pie, quiche is presented
> for eating?.Thanks In advance for your replies, they will help me
> decide whether it is worth developing a new product idea I've come up
> with. IF the product does end up coming onto the market I'll give one
> of the respondents, is that a proper word, one of the products.
>
> Cheers Don

We just grab a fork and eat it as is, right out of the pan and right out of the
oven/

BOB

Jabba wrote:
> Hi,
>
> I'm researching where people usually slice the pies and cakes, they've
> cooked. Do you usually slice it in the baking dish, on a chopping
> board, on the cooling rack, or when the cake, pie, quiche is presented
> for eating?.Thanks In advance for your replies, they will help me
> decide whether it is worth developing a new product idea I've come up
> with. IF the product does end up coming onto the market I'll give one
> of the respondents, is that a proper word, one of the products.
>
> Cheers Don

We just grab a fork and eat it as is, right out of the pan and right out of the
oven/

BOB

"Default User" > wrote in message
...
>
> What's the point of this dreary exercise?


That's exactly what I was wondering.

"Default User" > wrote in message
...
>
> What's the point of this dreary exercise?


That's exactly what I was wondering.

Default User wrote:
> Jabba wrote:
>>
>> Hi,
>>
>> I'm researching where people usually slice the pies and cakes, they've
>> cooked. Do you usually slice it in the baking dish, on a chopping
>> board, on the cooling rack, or when the cake, pie, quiche is presented
>> for eating?.



>> Thanks In advance for your replies, they will help me
>> decide whether it is worth developing a new product idea I've come up
>> with.



>> IF the product does end up coming onto the market I'll give one
>> of the respondents, is that a proper word, one of the products.
>
> What kind of cake? Sheet cake in a 9x13? Layer cake?
>
>
> What's the point of this dreary exercise?
>
>

See the portion that I separated, above.

Pre-Spam?

BOB

"Jabba" > wrote in message
om...
> Hi,
>
> I'm researching where people usually slice the pies and cakes, they've
> cooked. Do you usually slice it in the baking dish, on a chopping
> board, on the cooling rack, or when the cake, pie, quiche is presented
> for eating?.Thanks In advance for your replies, they will help me
> decide whether it is worth developing a new product idea I've come up
> with. IF the product does end up coming onto the market I'll give one
> of the respondents, is that a proper word, one of the products.
>
> Cheers Don

Usually in the kitchen.

Cheerios
Suzan

"Jabba" > wrote in message
om...
> Hi,
>
> I'm researching where people usually slice the pies and cakes, they've
> cooked. Do you usually slice it in the baking dish, on a chopping
> board, on the cooling rack, or when the cake, pie, quiche is presented
> for eating?.Thanks In advance for your replies, they will help me
> decide whether it is worth developing a new product idea I've come up
> with. IF the product does end up coming onto the market I'll give one
> of the respondents, is that a proper word, one of the products.
>
> Cheers Don

Usually in the kitchen.

Cheerios
Suzan

(Jabba) wrote in message . com>...
> Hi,
>
> I'm researching where people usually slice the pies and cakes, they've
> cooked. Do you usually slice it in the baking dish,

Only Pies, quiche and sheet cakes.

on a chopping
> board, on the cooling rack, or when the cake, pie, quiche is presented
> for eating?.

For cakes, if it is a layer cake, we slice it on the plate (same one
used for icing it). If it is for a party or something, it is on a
serving plate.


Thanks In advance for your replies, they will help me
> decide whether it is worth developing a new product idea I've come up
> with. IF the product does end up coming onto the market I'll give one
> of the respondents, is that a proper word, one of the products.
>
> Cheers Don

Good luck!

-L.