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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Steve Wertz > wrote in
: > Anybody have a recipe for Lemon Bark? I had it at a candy store > yesterday and would like to try it at home. It's some sort of > white, brittle-like substance (not as hard as brittle), with bits > of candied lemon in it. Not very tart at all, kinda like a hard > white chocolate. > > Or does it go by any other names on the net? Searches mention it, > but no particular recipes. > > -sw > I don't have a recipe, Steve, but it probably is some kind of white chocolate base with lemon oil added for most of the flavor, along with the candied peel. There are numerous Google references for such a product for sale, but I didn't see a recipe. -- Wayne in Phoenix If there's a nit to pick, some nitwit will pick it. |
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