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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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I have just spent over an hour searching the web for pretty wire-mesh bowls
that I bought several years ago at one of those extinct kitchen supply stores. These are attractive rigid bowls made entirely of mesh, except for a thin rim at the top edge. The wire mesh is coated with some hard substance that comes in different colors. I have an 8 inch black one and a smaller white one. They also had other pretty colors. There are no "feet" on the bowl--it just sits flat on the counter. Although they can be used as strainers, they are prettier and more rigid than the strainers. (I have searched "strainers", and "wire mesh bowls" to no avail.) I leave mine on the countertop. I use it for ripening tomatoes, or displaying fruit, or draining pasta. It rinses off quickly. I have a smaller one to store tomatoes, etc. in the fridge. The closest thing I found on the Web is a steel mesh strainer with a rim, and either feet, or a circle that serves as feet. Useful. Not good-looking. Mesh is not rigid enough. Any help most appreciated. TIA Nancree Nancree |
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Nancree wrote:
> I have just spent over an hour searching the web for pretty wire-mesh > bowls that I bought several years ago at one of those extinct kitchen > supply stores. > These are attractive rigid bowls made entirely of mesh, except for a > thin rim at the top edge. The wire mesh is coated with some hard > substance that comes in different colors. I have an 8 inch black one > and a smaller white one. <snip> Something like this? http://www.onedollarmall.net/info/Ju...ket_69219.html Bob |
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>Something like this?
> >http://www.onedollarmall.net/info/Ju...ket_69219.html > >Bob -------------------- Thank you, Bob, for your reply--the wire basket is close enough to what I wanted, but apparently I'd have to order a case of 100. I have their phone number, and will call them tomorrow. What a great site that is. Nancree ------------------- >Nancree wrote: > >> I have just spent over an hour searching the web for pretty wire-mesh >> bowls that I bought several years ago at one of those extinct kitchen >> supply stores. >> These are attractive rigid bowls made entirely of mesh, except for a >> thin rim at the top edge. The wire mesh is coated with some hard >> substance that comes in different colors. I have an 8 inch black one >> and a smaller white one. ><snip> > >Something like this? > >http://www.onedollarmall.net/info/Ju...ket_69219.html > >Bob > > > > > > > > |
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>Something like this?
> >http://www.onedollarmall.net/info/Ju...ket_69219.html > >Bob -------------------- Thank you, Bob, for your reply--the wire basket is close enough to what I wanted, but apparently I'd have to order a case of 100. I have their phone number, and will call them tomorrow. What a great site that is. Nancree ------------------- >Nancree wrote: > >> I have just spent over an hour searching the web for pretty wire-mesh >> bowls that I bought several years ago at one of those extinct kitchen >> supply stores. >> These are attractive rigid bowls made entirely of mesh, except for a >> thin rim at the top edge. The wire mesh is coated with some hard >> substance that comes in different colors. I have an 8 inch black one >> and a smaller white one. ><snip> > >Something like this? > >http://www.onedollarmall.net/info/Ju...ket_69219.html > >Bob > > > > > > > > |
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![]() Thanks for your suggestion of "epoxy wire baskets". It brought up lots of results, mostly large baskets--but I may find something yet. Thanks for your response. Nancree ------------------------------------ >Try searching epoxy mesh bowls or add kitchen ware to that search seems >there's thousands of Asian companies...not sure which one you'd need. > >-- >Once during Prohibition I was forced to live for days on nothing but food >and water. >-------- >FIELDS, W. C. > > > > > > > |
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In article >,
onono (Nancree) writes: > Any help most appreciated Here's a batch of them: http://www.google.com/search?as_q=&n...1&btnG=Google+ Search&as_epq=mesh+colander&as_oq=&as_eq=&lr=&as_f t=i&as_filetype=&as_qdr= all&as_nlo=&as_nhi=&as_occt=any&as_dt=i&as_sitesea rch=&safe=images or http://tinyurl.com/5no39 Connie ************************************************** *** My mind is like a steel...um, whatchamacallit. |
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In article >,
onono (Nancree) writes: > Any help most appreciated Here's a batch of them: http://www.google.com/search?as_q=&n...1&btnG=Google+ Search&as_epq=mesh+colander&as_oq=&as_eq=&lr=&as_f t=i&as_filetype=&as_qdr= all&as_nlo=&as_nhi=&as_occt=any&as_dt=i&as_sitesea rch=&safe=images or http://tinyurl.com/5no39 Connie ************************************************** *** My mind is like a steel...um, whatchamacallit. |
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Donna Rose > writes:
>Tomatoes should never be stored in >the refrigerator for that reason. Tomatoes should be stored in the refrigerator only after they're cut. Connie ************************************************** *** My mind is like a steel...um, whatchamacallit. |
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ConnieG999 wrote:
> Donna Rose > writes: > >> Tomatoes should never be stored in >> the refrigerator for that reason. > > Tomatoes should be stored in the refrigerator only after they're cut. Heh! Not around here, once they are cut, they must be used in the dish they were intended for, or eaten immediately. They never come close to making it to the 'fridge. BOB |
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ConnieG999 wrote:
> Donna Rose > writes: > >> Tomatoes should never be stored in >> the refrigerator for that reason. > > Tomatoes should be stored in the refrigerator only after they're cut. Heh! Not around here, once they are cut, they must be used in the dish they were intended for, or eaten immediately. They never come close to making it to the 'fridge. BOB |
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In theory, it's good to keep tomatoes at room temperature--as long as you go to
the supermarket at least every 3 days. Nancree ------------------------------------------- >> Tomatoes should never be stored in >> the refrigerator for that reason. > > Tomatoes should be stored in the refrigerator only after they're cut. <Heh! Not around here, once they are cut, they must be used in the dish they >were intended for, or eaten immediately. They never come close to making it to the 'fridge. |
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Wayne wrote:
> Right, I only move tomatoes from counter to fridge if I can't use them > all before spoiling. Once refrigerated, I only use them for cooking. I've been wondering: I know that there's an enzyme which gets destroyed when you refrigerate tomatoes, which accounts for a difference in taste. But is there a way to chill gazpacho WITHOUT refrigerating the tomatoes? Bob |
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"Bob" > wrote in
: > Wayne wrote: > >> Right, I only move tomatoes from counter to fridge if I can't use >> them all before spoiling. Once refrigerated, I only use them for >> cooking. > > I've been wondering: I know that there's an enzyme which gets > destroyed when you refrigerate tomatoes, which accounts for a > difference in taste. But is there a way to chill gazpacho WITHOUT > refrigerating the tomatoes? > > Bob Seems unlikely, since tomatoes are the major component. Probably the best you could do is prep and chill everything but the tomatoes and combine just before serving. If you happen to use tomato or V-8 Juice as part of your recipe, freeze it to a slush before combining. -- Wayne in Phoenix If there's a nit to pick, some nitwit will pick it. |
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