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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Hi all
I'm writing some calories tracking software and need some help with weights/measures. I need to be able to express different measures (US versions) in grams and ml, here are the conversions I have so far : dry measures: kilo = 1000 g oz = 28.35 g lb = 453.6 g teaspoon = 4.93 g tblspoon =14.79 g fluid measures: teaspoon = 4.93 ml tblspoon = 14.79 ml floz = 29.57 ml cup = 237 ml pint = 473 ml do these look about right? I had to guestimate the teaspoon and tblspoon values for dry measures. The rest came from onlineconversion.com any input appreciated mark |
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"Mark Crowther" > wrote:
>Hi all > >I'm writing some calories tracking software and need some help with >weights/measures. I need to be able to express different measures (US >versions) in grams and ml, here are the conversions I have so far : > >dry measures: > >kilo = 1000 g >oz = 28.35 g >lb = 453.6 g >teaspoon = 4.93 g >tblspoon =14.79 g The last two are only true if you are measuring water. It's basically impossible to place a weight/mass equivalent on a fluid measure unit, e.g., a teaspoon of honey weighs ~8 grams while the same teaspoon of ground sage weighs ~0.8 grams Everything else looks fine. Ross. |
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"Mark Crowther" > wrote:
>Hi all > >I'm writing some calories tracking software and need some help with >weights/measures. I need to be able to express different measures (US >versions) in grams and ml, here are the conversions I have so far : > >dry measures: > >kilo = 1000 g >oz = 28.35 g >lb = 453.6 g >teaspoon = 4.93 g >tblspoon =14.79 g The last two are only true if you are measuring water. It's basically impossible to place a weight/mass equivalent on a fluid measure unit, e.g., a teaspoon of honey weighs ~8 grams while the same teaspoon of ground sage weighs ~0.8 grams Everything else looks fine. Ross. |
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There is a product made by Seiko that converts volumes (milliliter to
ounces), and weights (ounces to grams), it is called the Kitchen Whiz SII (I'm not making this up...). I purchased it many years ago and find it useful because it also converts for portion sizes in recipes. > > I'm writing some calories tracking software and need some help with > weights/measures. I need to be able to express different measures (US > versions) in grams and ml, here are the conversions I have so far : > |
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You might have a little problem with these equivalents, volume to
weight. For example, a tablespoon of lead shot would weigh a bit more than a tablespoon of flour! Keep searching...there are better equivalents tables out there. And...a lot of times, it isn't important. If you need a tablespoon of baking powder, it really doesn't matter what it weighs. DaveinFLL ========================== It's not the heat, it's the humidity! ========================== (..Think the humidity's bad? You should watch us vote!) |
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Looking for the instructions or manual for a Seiko Instruments Kitchen Whiz SII. This ia a "food prepoaration/conversion computer". Not sure the year is was made. Thank you.
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