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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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![]() "al" wrote in message > Any recommendations? I see some in the departments stores on Oxford Street, > but they are pretty limited collections and the staff are crap. I've > narrowed my choice down to a few and need to see + feel to make up my mind! > I'm now looking at Sabatier, Global, Wusthof and Henckels and I want a > carving knife and a more general chefs knife. From the look of the small > pics I've seen on the web, the Global ones aren't so pretty (very important > factor ![]() hard > to choose. > > Originally wanted Japanese Damascus style knives, but just can't find them > in the regular shops or even online local sites (plenty for the US, but not > here). > a Al, you might also like to pose your question in uk.food+drink.misc or rec.food.equipment, to give your question more exposure. Good luck. Dora |
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al wrote:
> Any recommendations? I see some in the departments stores on Oxford Street, > but they are pretty limited collections and the staff are crap. I've > narrowed my choice down to a few and need to see + feel to make up my mind! > I'm now looking at Sabatier, Global, Wusthof and Henckels and I want a > carving knife and a more general chefs knife. From the look of the small > pics I've seen on the web, the Global ones aren't so pretty (very important > factor ![]() > to choose. > > Originally wanted Japanese Damascus style knives, but just can't find them > in the regular shops or even online local sites (plenty for the US, but not > here). I found some decent'ish knives at Allders. While not Japanese Damascus style knives, they perform quite well. http://www.allders.com/id-201/Product.go cheers, jr. |
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