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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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WardNA wrote:
> > >IMO, they are only good if they are HOT. > > Indeed. And even so, the glaze goes on too heavily and has too much of a > butterscotch flavor. What butterscotch flavor? And lots of glaze is the big attraction for me. The rule is: There is no such thing as too much glaze. Kate -- Kate Connally “If I were as old as I feel, I’d be dead already.” Goldfish: “The wholesome snack that smiles back, Until you bite their heads off.” What if the hokey pokey really *is* what it's all about? |
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