Dog3 wrote:
>
> What's everyone doing for Sunday Dinner? I think I might actually cook
> something easy. I'm thinking of doing a baked chicken, mashed and some
> asparagus or broccoli. No sauces, just butter, S&P.

Coming after the the fact, but oh well.

Sunday night is usually stir-fry for me. This time was thinly-sliced top
round, with sliced carrots, broccoli, snow peas, mushrooms and some
canned bamboo shoots and water chestnuts. Oh, and some of those red
pepper pods.



Brian Rodenborn

It's *hot* here, which means a light meal for supper. I'm making pasta
salad with bacon, leftover grilled chicken, artichoke hearts, asparagus,
mushrooms, and shaved Parmesan cheese, with a lemony vinaigrette. (The
recipe is from _CookSmart_, but I'm adding bacon and chicken. By the way, I
strongly recommend _CookSmart_ for pasta salad recipes.) Just for fun, we'll
put it in lettuce-leaf cups and eat with our hands.

We'll have watermelon sorbet for dessert (vodka optional).

Bob