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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Anybody can give a delicious receipt for SPAGETTI BOLOGNAISE would
appreciate TKX Freddy -- Have a look at: http://www.pattaya-at-night.com/freddy/index.html |
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Freddy wrote:
> Anybody can give a delicious receipt for SPAGETTI BOLOGNAISE would > appreciate > TKX Freddy Nice photos, Freddy. We used to vacation in Pattaya when I lived in Bangkok. Brought back some memories! Jill |
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Freddy wrote:
> Anybody can give a delicious receipt for SPAGETTI BOLOGNAISE would > appreciate > TKX Freddy Nice photos, Freddy. We used to vacation in Pattaya when I lived in Bangkok. Brought back some memories! Jill |
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On Tue, 20 Jul 2004 08:53:30 GMT, "Freddy" >
wrote: >Anybody can give a delicious receipt for SPAGETTI BOLOGNAISE would >appreciate >TKX Freddy I use this http://www.deliaonline.com/recipes/r_0000001678.asp recipe all the time. I also use it to make lasagne. I do, however, omit the chicken livers (because I don't like the texture they add) and the nutmeg (because I just don't like nutmeg in a savoury dish). Julie S |
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On Tue, 20 Jul 2004 08:53:30 GMT, "Freddy" >
wrote: >Anybody can give a delicious receipt for SPAGETTI BOLOGNAISE would >appreciate >TKX Freddy I use this http://www.deliaonline.com/recipes/r_0000001678.asp recipe all the time. I also use it to make lasagne. I do, however, omit the chicken livers (because I don't like the texture they add) and the nutmeg (because I just don't like nutmeg in a savoury dish). Julie S |
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