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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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![]() Doug Freyburger wrote: > > jmcquown wrote: > > > > I suspect people first decided to eat crabs because they saw sea-birds (or > > maybe even bears in certain areas) cracking them open on rocks and plucking > > out the meat. Probably the same with oysters, clams, mussels, etc. > > Berries and fruit I can also understand; watch the birds and the deer, they > > eat them so they must be pretty much okay. > > Those have been standard food for so long the first ones to try them > weren't yet human. Fruits were eaten by primates long before they > were even monkeys or apes. > > > Drinking milk is rather a given; human women have always breast fed and so > > do goats, cows, sheep. Naturally it would follow, milk the cow. > > The radical part is figuring out that those animals should be kept > deliberately. They were hunted. Some genius figured out the > small ones could be kept behind a fence and bred for food. It > was as amazing an invention is figuring out to plant seeds to > invent farming. Once you have a herd of cows, it's easy to notice > that baby cows drink milk and want to try it. > > > So many nightshades are deadly. What wild critters were they watching > > to determine this one was okay and that one wasn't? > > I suspect that the nightshades that grow in EurAsia all have > toxic fruit, so no one there ate them. But potatoes, tomatoes, > eggplants and peppers are native to the Americas. Don't think aubergines/eggplants are exclusively native to the US. They have been cultivated in India and China since before any Europeans set foot in the new world. >The folks > who originally moved to the Americas did it from the far north. > Maybe over a land bridge from Siberia maybe on sleds over the > ice like Inuits, the exact method is not relevent here. What > is relevant is they would have been far enough north for enough > generations that no one remembered what a nightshade was. So > when humans moved south into America some ate the fruits or > tubers and lived, other ate the leaves and stems and got sick > or died. Ever since, Americans have eaten nightshade fruits > but not eaten the stems and leaves. > > When Columbus brought back hot peppers, those who knew what > nightshades were must have freaked out at eating the fruit of > a plant obviously related to a nightshade. But you'll always > find someone willing to eat about anything. |
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