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Anthony Ewell
 
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Default Need Halibut spices

Hi All,

A friend gave me a vacuum packed frozen slab
of Halibut he caught in Alaska. (About 7" x 7"
by 4 inches thick).

If anyone has a suggestion as to the proper
(single, no mixes) spices, I'd appreciate it.
(I am at best an amateur cook, so no fancy stuff!)

Also, would you all disown me if I put it
down my pressure cooker?

Many thanks,
--Tony



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