I'm serving a chocolate mousse for Christmas, but some of my guests don't like
chocolate, so I thought I'd make a vanilla sauce (for some reason I've been
thinking of this sauce that my mother made when I was a child). My question is
what to serve the sauce on. I thought of gingerbread, but the guest who doesn't
like chocolate also isn't fond of gingerbread. Any suggestions would be
appreciated.

Thank you.

On 18 Dec 2003 15:18:24 GMT, MARY1313 wrote:

>>My question is
>>what to serve the sauce on. I thought of gingerbread, but the guest who
>>doesn't
>>like chocolate also isn't fond of gingerbread. Any suggestions would be
>>appreciated.
>
> Poached pears?

Apple pie/strudel? Or any fruit tart.
Fruit fool.
Mince pies. Christmas pudding.
Make a trifle.

--
Tim.

If the human brain were simple enough that we could understand it, we would
be so simple that we couldn't.

>My question is
>what to serve the sauce on. I thought of gingerbread, but the guest who
>doesn't
>like chocolate also isn't fond of gingerbread. Any suggestions would be
>appreciated.

Poached pears?

QueenOfMyGarden wrote:
> I'm serving a chocolate mousse for Christmas, but some of my guests don't like
> chocolate, so I thought I'd make a vanilla sauce (for some reason I've been
> thinking of this sauce that my mother made when I was a child). My question is
> what to serve the sauce on. I thought of gingerbread, but the guest who doesn't
> like chocolate also isn't fond of gingerbread. Any suggestions would be
> appreciated.
>
> Thank you.


Pound cake?

Profiteroles?

-j.

"QueenOfMyGarden" > wrote in message
...
> I'm serving a chocolate mousse for Christmas, but some of my guests don't
like
> chocolate, so I thought I'd make a vanilla sauce (for some reason I've
been
> thinking of this sauce that my mother made when I was a child). My
question is
> what to serve the sauce on. I thought of gingerbread, but the guest who
doesn't
> like chocolate also isn't fond of gingerbread. Any suggestions would be
> appreciated.
>
> Thank you.


Baked apples!

Jack Appleseed

"QueenOfMyGarden" > wrote in message
...
> I'm serving a chocolate mousse for Christmas, but some of my guests don't
like
> chocolate, so I thought I'd make a vanilla sauce (for some reason I've
been
> thinking of this sauce that my mother made when I was a child). My
question is
> what to serve the sauce on. I thought of gingerbread, but the guest who
doesn't
> like chocolate also isn't fond of gingerbread. Any suggestions would be
> appreciated.
>
> Thank you.

That seems a bit reversed to me. Why not make an alternative dessert and
then choose a sauce? I like mustard but I wouldn't plan a menu around it.

In article >,
(QueenOfMyGarden) writes:

>I'm serving a chocolate mousse for Christmas, but some of my guests don't
>like
>chocolate, so I thought I'd make a vanilla sauce (for some reason I've been
>thinking of this sauce that my mother made when I was a child). My question
>is
>what to serve the sauce on. I thought of gingerbread, but the guest who
>doesn't
>like chocolate also isn't fond of gingerbread. Any suggestions would be
>appreciated.
>

Bread pudding.


---= BOYCOTT FRENCH--GERMAN (belgium) =---
---= Move UNITED NATIONS To Paris =---
Sheldon
````````````
"Life would be devoid of all meaning were it without tribulation."

(QueenOfMyGarden) wrote in
:

> I'm serving a chocolate mousse for Christmas, but some of my guests
> don't like chocolate, so I thought I'd make a vanilla sauce (for some
> reason I've been thinking of this sauce that my mother made when I was
> a child). My question is what to serve the sauce on. I thought of
> gingerbread, but the guest who doesn't like chocolate also isn't fond
> of gingerbread. Any suggestions would be appreciated.
>
> Thank you.
>

Buy that guest a cupcake!

Bread pudding.