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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Why is store bought beef and chicken stock so salty? Better yet, why
is chicken stock saltier than beef stock? Even reduced sodium chicken stock has more salt than regular beef stock, according to the labels I've read. modom "Dallas is a rich man with a death wish in his eyes." -- Jimmie Dale Gilmore |
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