Bread Making
 

On 25 Jul 2004 09:29:57 -0700, "drm090163"
> wrote:

>Please help me I have just purchased an authentic chiminea from mexico
>and I would really like to try to bake some bread in it, is this
>possible? if so have you any recipies? also cooking instructions.

Google is your friend.

Bread Making
 

On Sun, 25 Jul 2004 21:27:05 GMT, Frogleg
> wrote:

> On 25 Jul 2004 09:29:57 -0700, "drm090163"
> > wrote:
>
> >Please help me I have just purchased an authentic chiminea from mexico
> >and I would really like to try to bake some bread in it, is this
> >possible? if so have you any recipies? also cooking instructions.
>
> Google is your friend.

Not THAT good of a friend.


Practice safe eating - always use condiments

Bread Making
 

On Sun, 25 Jul 2004 21:27:05 GMT, Frogleg
> wrote:

> On 25 Jul 2004 09:29:57 -0700, "drm090163"
> > wrote:
>
> >Please help me I have just purchased an authentic chiminea from mexico
> >and I would really like to try to bake some bread in it, is this
> >possible? if so have you any recipies? also cooking instructions.
>
> Google is your friend.

Not THAT good of a friend.


Practice safe eating - always use condiments

Bread Making
 

On 26 Jul 2004 08:19:00 -0700, "drm090163"
> wrote:

> Can u help me ?

I posted some links for you in alt.-chat.

You didn't state if your chiminea was the patio variety (or
not). If it is, you're going to need to get some firebricks
to line the bottom to level it and so you can retain some
heat.

IMO: Consider building a real clay oven if you want to bake
in the back yard and enjoy your chiminea for what it is: an
inexpensive outdoor fireplace.



Practice safe eating - always use condiments

Bread Making
 

On 26 Jul 2004 08:19:00 -0700, "drm090163"
> wrote:

> Can u help me ?

I posted some links for you in alt.-chat.

You didn't state if your chiminea was the patio variety (or
not). If it is, you're going to need to get some firebricks
to line the bottom to level it and so you can retain some
heat.

IMO: Consider building a real clay oven if you want to bake
in the back yard and enjoy your chiminea for what it is: an
inexpensive outdoor fireplace.



Practice safe eating - always use condiments

Bread Making
 

On 26 Jul 2004 08:19:00 -0700, "drm090163"
> wrote:

> Can u help me ?

I posted some links for you in alt.-chat.

You didn't state if your chiminea was the patio variety (or
not). If it is, you're going to need to get some firebricks
to line the bottom to level it and so you can retain some
heat.

IMO: Consider building a real clay oven if you want to bake
in the back yard and enjoy your chiminea for what it is: an
inexpensive outdoor fireplace.



Practice safe eating - always use condiments