On Wed, 28 Jul 2004 21:18:54 -0500, Melba's Jammin'
> wrote:


>> > BTW, you gotta use the brownies *and* the giant wooden spoon if you're
>> > gonna take over the world. (Note to self: I probably shouldn't have
>> > told her that; now she's dangerous...)

>> Better the big spoon than the big knife
>
>I don't use the spoon very often - sometimes the guys like it a little
>too much.

*Snort-snurk-snark-wheeze* Okay, you got me back for my kill the
******* with doughnuts plot back whenever. I gotta clean the screen
now.
>
>OB Food: Supper tonight was a fake chicken cacciatore kind of thang
>over angel hair. Not enough sauce. Pretty tasty, though.

D made a really tasty couple of salads for dinner tonight. One with
leftover baked chicken and toasted almonds and I know not what was my
favorite. She preferred her roasted baby eggplant and roasted red
bell pepper salad, I believe. There were slices of Pecos cantaloupe,
too. Love those Pecos melons.



modom

"Dallas is a rich man with a death wish in his eyes."
-- Jimmie Dale Gilmore

On Wed, 28 Jul 2004 21:18:54 -0500, Melba's Jammin'
> wrote:


>> > BTW, you gotta use the brownies *and* the giant wooden spoon if you're
>> > gonna take over the world. (Note to self: I probably shouldn't have
>> > told her that; now she's dangerous...)

>> Better the big spoon than the big knife
>
>I don't use the spoon very often - sometimes the guys like it a little
>too much.

*Snort-snurk-snark-wheeze* Okay, you got me back for my kill the
******* with doughnuts plot back whenever. I gotta clean the screen
now.
>
>OB Food: Supper tonight was a fake chicken cacciatore kind of thang
>over angel hair. Not enough sauce. Pretty tasty, though.

D made a really tasty couple of salads for dinner tonight. One with
leftover baked chicken and toasted almonds and I know not what was my
favorite. She preferred her roasted baby eggplant and roasted red
bell pepper salad, I believe. There were slices of Pecos cantaloupe,
too. Love those Pecos melons.



modom

"Dallas is a rich man with a death wish in his eyes."
-- Jimmie Dale Gilmore

Curly Sue wrote:

> On Thu, 29 Jul 2004 02:18:26 GMT, "Gregory Morrow"
> > wrote:
>
> >
> >Curly Sue wrote:
> >
> >> On Thu, 29 Jul 2004 01:01:18 -0000, Dog3 <dognospam@adjfkdla;not>
> >> wrote:
> >>
> >> (Curly Sue) got ****ed off and typed
> >> :
> >> >
> >> >>
> >> >> You are. When you ask "Who are you/we to dictate someone else's
> >> >> posting habits?" When you imply that people who don't like OT
> >> >> political posts should "wander" off to a moderated group.
> >> >
> >> >That is absolutely NOT what I said and I would appreciate it if you
would
> >> >discontinue attributing your misinterpretations to me.
> >> >
> >>
> >> That is certainly what you wrote; I checked before I quoted you. It's
> >> right there in electrons and photons for all to see.
> >
> >
> >"Can't we all just get along...???"
> >
> >{{{{{{ hugz }}}}}}
> >
>
> I'm trying :>


You're a good gal, Curly Sue :-)

--
Best
Greg

Curly Sue wrote:

> On Thu, 29 Jul 2004 02:18:26 GMT, "Gregory Morrow"
> > wrote:
>
> >
> >Curly Sue wrote:
> >
> >> On Thu, 29 Jul 2004 01:01:18 -0000, Dog3 <dognospam@adjfkdla;not>
> >> wrote:
> >>
> >> (Curly Sue) got ****ed off and typed
> >> :
> >> >
> >> >>
> >> >> You are. When you ask "Who are you/we to dictate someone else's
> >> >> posting habits?" When you imply that people who don't like OT
> >> >> political posts should "wander" off to a moderated group.
> >> >
> >> >That is absolutely NOT what I said and I would appreciate it if you
would
> >> >discontinue attributing your misinterpretations to me.
> >> >
> >>
> >> That is certainly what you wrote; I checked before I quoted you. It's
> >> right there in electrons and photons for all to see.
> >
> >
> >"Can't we all just get along...???"
> >
> >{{{{{{ hugz }}}}}}
> >
>
> I'm trying :>


You're a good gal, Curly Sue :-)

--
Best
Greg

Gregory Morrow wrote in message ...
>
>Saerah wrote:
>
>> How hard is it too either killfile someone, or simply not read a thread
>you
>> *gasp* have no interest in?
>> Though, admittedly, this thread really should have an "OT" in the header.
>>
>
>
>This was/is a perennial problem in the alt.support.childfree newsgroup.

of which i am well aware. ahem.
but anyway...

>Apparently a bunch of posters think it's the place to discuss their
>medical/relationship/life problems....it's become their whining blog. Some
>such talk is to be expected in any newsgroup and it's a normal thing, no
>biggie...I've done it, too. I generally enjoy reading some personal stuff
>about people on this or any group...
>
>BUT at least those *constantly* (and I am not referring to anyone on this
>here froup, Nancree included, it's not reached that level here yet) posting
>such stuff should put OT in their subject lines. It's become a chore on
>that group, at least, to wade through the hundreds per day "me - Me - ME"
>posts. As a result, several good posters have pretty much left....
>
>Or maybe it's just the nature of the group. Quite a number of people on
>alt.support.childfree strike me as maladjusted types who simply have no
>friends in real life to talk to, so they use the group as a substitute.
They
>use the group as a foil for their personal problems. That doesn't seem to
>be much of a problem here (and those that have evinced that type of
behavior
>here are largely gone)....
>
>As for political posts, expect more - this election is going to be *very*
>highly charged, and it will be the biggest topic since 9/11.
>
>--
>Best
>Greg
>
>
>

Gregory Morrow wrote in message ...
>
>Saerah wrote:
>
>> How hard is it too either killfile someone, or simply not read a thread
>you
>> *gasp* have no interest in?
>> Though, admittedly, this thread really should have an "OT" in the header.
>>
>
>
>This was/is a perennial problem in the alt.support.childfree newsgroup.

of which i am well aware. ahem.
but anyway...

>Apparently a bunch of posters think it's the place to discuss their
>medical/relationship/life problems....it's become their whining blog. Some
>such talk is to be expected in any newsgroup and it's a normal thing, no
>biggie...I've done it, too. I generally enjoy reading some personal stuff
>about people on this or any group...
>
>BUT at least those *constantly* (and I am not referring to anyone on this
>here froup, Nancree included, it's not reached that level here yet) posting
>such stuff should put OT in their subject lines. It's become a chore on
>that group, at least, to wade through the hundreds per day "me - Me - ME"
>posts. As a result, several good posters have pretty much left....
>
>Or maybe it's just the nature of the group. Quite a number of people on
>alt.support.childfree strike me as maladjusted types who simply have no
>friends in real life to talk to, so they use the group as a substitute.
They
>use the group as a foil for their personal problems. That doesn't seem to
>be much of a problem here (and those that have evinced that type of
behavior
>here are largely gone)....
>
>As for political posts, expect more - this election is going to be *very*
>highly charged, and it will be the biggest topic since 9/11.
>
>--
>Best
>Greg
>
>
>

Michael Odom wrote in message ...
>
>Now what are we to make of the OP's suggestion for using capers in
>puttanesca sauce? I mean Ann Coulter and puttanesca and...

LOL! i bet her and her "pretty girl allies" whip up a mean puttanesca after
a long night :>

--
saerah

TANSTAAFL

" I, as a good human being, love nonsense. It helps me understand the
world I live in.
- Carl Sherman

Michael Odom wrote in message ...
>
>Now what are we to make of the OP's suggestion for using capers in
>puttanesca sauce? I mean Ann Coulter and puttanesca and...

LOL! i bet her and her "pretty girl allies" whip up a mean puttanesca after
a long night :>

--
saerah

TANSTAAFL

" I, as a good human being, love nonsense. It helps me understand the
world I live in.
- Carl Sherman

In article . net>,
"Gregory Morrow" > wrote:
(snip)

> As for political posts, expect more - this election is going to be *very*
> highly charged, and it will be the biggest topic since 9/11.

I think that's probably why I jumped into this thread -- I usually
ignore them. MN's one of the swing states and I've been seeing
political ads on tv since April or May and I was tired of it then.

OB Food:

{Mystically and Bi-Partisanly Exported from MasterCook Mac }

Barfburgers

Recipe By: Posted by Barb Schaller to r.f.cooking 7-29-04
Serving Size: 24
Preparation Time: 0:00
Categories: Appetizers/Nibblers

Amount Measure Ingredient Preparation Method
1 pound ground beef
1 pound Jimmy Dean bulk pork sausage
1/2 green pepper, chopped
1 pound Velveeta cheese cubed
1/2 teaspoon garlic powder
1/2 teaspoon oregano
1/2 teaspoon Worcestershire sauce
1 to 1-1/2 loaves party rye bread

Cook meats and green pepper; drain and add Velveeta slowly. Add rest of
ingredients. Spread on party rye bread slices and heat in oven 10-15
minutes or broil (till bubbly) when ready to serve. Makes enough for
about 1-1/2 loaves of party rye bread.

These can be prepared and frozen on trays or in bags until ready to heat.
--
-Barb, <www.jamlady.eboard.com> An update on 7/22/04.

In article . net>,
"Gregory Morrow" > wrote:
(snip)

> As for political posts, expect more - this election is going to be *very*
> highly charged, and it will be the biggest topic since 9/11.

I think that's probably why I jumped into this thread -- I usually
ignore them. MN's one of the swing states and I've been seeing
political ads on tv since April or May and I was tired of it then.

OB Food:

{Mystically and Bi-Partisanly Exported from MasterCook Mac }

Barfburgers

Recipe By: Posted by Barb Schaller to r.f.cooking 7-29-04
Serving Size: 24
Preparation Time: 0:00
Categories: Appetizers/Nibblers

Amount Measure Ingredient Preparation Method
1 pound ground beef
1 pound Jimmy Dean bulk pork sausage
1/2 green pepper, chopped
1 pound Velveeta cheese cubed
1/2 teaspoon garlic powder
1/2 teaspoon oregano
1/2 teaspoon Worcestershire sauce
1 to 1-1/2 loaves party rye bread

Cook meats and green pepper; drain and add Velveeta slowly. Add rest of
ingredients. Spread on party rye bread slices and heat in oven 10-15
minutes or broil (till bubbly) when ready to serve. Makes enough for
about 1-1/2 loaves of party rye bread.

These can be prepared and frozen on trays or in bags until ready to heat.
--
-Barb, <www.jamlady.eboard.com> An update on 7/22/04.

On 27 Jul 2004 00:01:27 GMT, Nancree wrote:

> Path: text02!supercyclone.usenetserver.com!c01.usenetser ver.com!news.usenetserver.com!green.octanews.net!n ews-out.octanews.net!news.glorb.com!border1.nntp.dca.g iganews.com!nntp.giganews.com!ngpeer.news.aol.com! audrey-m2.news.aol.com!not-for-mail
> Lines: 2
> X-Admin:
> From: onono (Nancree)
> Newsgroups: rec.food.cooking
> Date: 27 Jul 2004 00:01:27 GMT
> Organization: AOL http://www.aol.com
> Subject: USA Today refused to print this column it had ordered
> Message-ID: >
> Xref: usenetserver.com rec.food.cooking:1405596
> X-Received-Date: Mon, 26 Jul 2004 20:02:11 EDT (text02)
>
> Ann Coulter
> http://www.worldnetdaily.com/news/ar...TICLE_ID=39644

And what is the point?

--
He asked me if my beer glass was half full or half empty, seemed to
complicated so I just emptied it.

On 27 Jul 2004 00:01:27 GMT, Nancree wrote:

> Path: text02!supercyclone.usenetserver.com!c01.usenetser ver.com!news.usenetserver.com!green.octanews.net!n ews-out.octanews.net!news.glorb.com!border1.nntp.dca.g iganews.com!nntp.giganews.com!ngpeer.news.aol.com! audrey-m2.news.aol.com!not-for-mail
> Lines: 2
> X-Admin:
> From: onono (Nancree)
> Newsgroups: rec.food.cooking
> Date: 27 Jul 2004 00:01:27 GMT
> Organization: AOL http://www.aol.com
> Subject: USA Today refused to print this column it had ordered
> Message-ID: >
> Xref: usenetserver.com rec.food.cooking:1405596
> X-Received-Date: Mon, 26 Jul 2004 20:02:11 EDT (text02)
>
> Ann Coulter
> http://www.worldnetdaily.com/news/ar...TICLE_ID=39644

And what is the point?

--
He asked me if my beer glass was half full or half empty, seemed to
complicated so I just emptied it.

On 27 Jul 2004 00:01:27 GMT, Nancree wrote:

> Path: text02!supercyclone.usenetserver.com!c01.usenetser ver.com!news.usenetserver.com!green.octanews.net!n ews-out.octanews.net!news.glorb.com!border1.nntp.dca.g iganews.com!nntp.giganews.com!ngpeer.news.aol.com! audrey-m2.news.aol.com!not-for-mail
> Lines: 2
> X-Admin:
> From: onono (Nancree)
> Newsgroups: rec.food.cooking
> Date: 27 Jul 2004 00:01:27 GMT
> Organization: AOL http://www.aol.com
> Subject: USA Today refused to print this column it had ordered
> Message-ID: >
> Xref: usenetserver.com rec.food.cooking:1405596
> X-Received-Date: Mon, 26 Jul 2004 20:02:11 EDT (text02)
>
> Ann Coulter
> http://www.worldnetdaily.com/news/ar...TICLE_ID=39644

And what is the point?

--
He asked me if my beer glass was half full or half empty, seemed to
complicated so I just emptied it.

Glenn Jacobs > wrote in
:

> On 27 Jul 2004 00:01:27 GMT, Nancree wrote:
>
>> Ann Coulter
>> http://www.worldnetdaily.com/news/ar...TICLE_ID=39644
>
> And what is the point?

Perhaps Nancree is indicating that it would have been her wish to see
this drivel published in USA Today. But then again, what do you expect
an unrepentant Marxist such as myself to see in this posting? ;-)

--

Glenn Jacobs > wrote in
:

> On 27 Jul 2004 00:01:27 GMT, Nancree wrote:
>
>> Ann Coulter
>> http://www.worldnetdaily.com/news/ar...TICLE_ID=39644
>
> And what is the point?

Perhaps Nancree is indicating that it would have been her wish to see
this drivel published in USA Today. But then again, what do you expect
an unrepentant Marxist such as myself to see in this posting? ;-)

--

In article >, Michael Odom
> wrote:

> On Wed, 28 Jul 2004 21:18:54 -0500, Melba's Jammin'
> > wrote:

> >> Better the big spoon than the big knife
> >
> >I don't use the spoon very often - sometimes the guys like it a little
> >too much.
>
> *Snort-snurk-snark-wheeze* Okay, you got me back for my kill the
> ******* with doughnuts plot back whenever. I gotta clean the screen
> now.

It's the least I can do for a friend.

OB Food: Just came from the farmers market with tonight's sweet corn
and green beans. They will accompany Sloppy Joes. I figure I should
use up that ground beef that's been in the fridge since Sunday. Sloppy
Joes are a good way to make sure it's well-cooked.
--
-Barb, <www.jamlady.eboard.com> An update on 7/22/04.

In article >, Michael Odom
> wrote:

> On Wed, 28 Jul 2004 21:18:54 -0500, Melba's Jammin'
> > wrote:

> >> Better the big spoon than the big knife
> >
> >I don't use the spoon very often - sometimes the guys like it a little
> >too much.
>
> *Snort-snurk-snark-wheeze* Okay, you got me back for my kill the
> ******* with doughnuts plot back whenever. I gotta clean the screen
> now.

It's the least I can do for a friend.

OB Food: Just came from the farmers market with tonight's sweet corn
and green beans. They will accompany Sloppy Joes. I figure I should
use up that ground beef that's been in the fridge since Sunday. Sloppy
Joes are a good way to make sure it's well-cooked.
--
-Barb, <www.jamlady.eboard.com> An update on 7/22/04.

On Thu, 29 Jul 2004 23:57:51 -0000, Dog3 <dognospam@adjfkdla;not>
wrote:

>I am guilty of perpetuating this thread as is Curly because we continue to
>respond to each other. In a sense, it's just as bad as some of the garbage
>posts as it clutters the ng. My apologies to Curly and the group for
>participating. This will be my last post on this topic in this thread.

<snip>
>
>Finally to Curly. I am not an eloquent writer. I have a feeling the words
>I wrote were misinterpreted by you, but that is not your fault, it's mine.
>Every rebuttal you came back with was not what I meant to say <shrug>. I am
>sorry.

In the end then I don't know where we agree or disagree; it's probably
better that way :>

>
>Now, what's for dinner? I can't decide. I may go out for dinner tonight.
>
>Michael

I stopped at the butcher and bought burgers, chicken, and ribs to
grill, which I did. Now I have plenty for a few days.

Sue(tm)
Lead me not into temptation... I can find it myself!

On Thu, 29 Jul 2004 23:57:51 -0000, Dog3 <dognospam@adjfkdla;not>
wrote:

>I am guilty of perpetuating this thread as is Curly because we continue to
>respond to each other. In a sense, it's just as bad as some of the garbage
>posts as it clutters the ng. My apologies to Curly and the group for
>participating. This will be my last post on this topic in this thread.

<snip>
>
>Finally to Curly. I am not an eloquent writer. I have a feeling the words
>I wrote were misinterpreted by you, but that is not your fault, it's mine.
>Every rebuttal you came back with was not what I meant to say <shrug>. I am
>sorry.

In the end then I don't know where we agree or disagree; it's probably
better that way :>

>
>Now, what's for dinner? I can't decide. I may go out for dinner tonight.
>
>Michael

I stopped at the butcher and bought burgers, chicken, and ribs to
grill, which I did. Now I have plenty for a few days.

Sue(tm)
Lead me not into temptation... I can find it myself!

On Thu, 29 Jul 2004 23:57:51 -0000, Dog3
<dognospam@adjfkdla;not> wrote:


> I am guilty of perpetuating this thread as is Curly because we continue to
> respond to each other.

What thread... the Nancree thing?

Jeeze! You coulda put "was" in front of your new subject
line so that people like me wouldn't be left scratching
their heads, wondering what this is all about.

Otherwise, I forgive you - apology accepted.




Practice safe eating - always use condiments

On Thu, 29 Jul 2004 23:57:51 -0000, Dog3
<dognospam@adjfkdla;not> wrote:


> I am guilty of perpetuating this thread as is Curly because we continue to
> respond to each other.

What thread... the Nancree thing?

Jeeze! You coulda put "was" in front of your new subject
line so that people like me wouldn't be left scratching
their heads, wondering what this is all about.

Otherwise, I forgive you - apology accepted.




Practice safe eating - always use condiments

On Wed, 28 Jul 2004 13:15:54 GMT, "Vox Humana" >
wrote:

>
>"Saerah" > wrote in message
...

>> This sandal-wearing, hirsute and sometimes fragrant (Ob food: hey, I made
>> pesto tonight!) chick could give a shit what Ann Coulter thinks. Except
>for
>> the fact that since she looks like a bimbo, she on TV. So simple-minded
>> people listen.
>>
>
>Bimbo? I think she looks like a transgendered person in transition.
>
heading which way?

your pal,
blake

On Wed, 28 Jul 2004 13:15:54 GMT, "Vox Humana" >
wrote:

>
>"Saerah" > wrote in message
...

>> This sandal-wearing, hirsute and sometimes fragrant (Ob food: hey, I made
>> pesto tonight!) chick could give a shit what Ann Coulter thinks. Except
>for
>> the fact that since she looks like a bimbo, she on TV. So simple-minded
>> people listen.
>>
>
>Bimbo? I think she looks like a transgendered person in transition.
>
heading which way?

your pal,
blake

"blake murphy" > wrote in message
...
> On Wed, 28 Jul 2004 13:15:54 GMT, "Vox Humana" >
> wrote:
>
> >
> >"Saerah" > wrote in message
> ...
>
> >> This sandal-wearing, hirsute and sometimes fragrant (Ob food: hey, I
made
> >> pesto tonight!) chick could give a shit what Ann Coulter thinks. Except
> >for
> >> the fact that since she looks like a bimbo, she on TV. So simple-minded
> >> people listen.
> >>
> >
> >Bimbo? I think she looks like a transgendered person in transition.
> >
> heading which way?

My vote is on male to female. Look at the Adam's apple.

"blake murphy" > wrote in message
...
> On Wed, 28 Jul 2004 13:15:54 GMT, "Vox Humana" >
> wrote:
>
> >
> >"Saerah" > wrote in message
> ...
>
> >> This sandal-wearing, hirsute and sometimes fragrant (Ob food: hey, I
made
> >> pesto tonight!) chick could give a shit what Ann Coulter thinks. Except
> >for
> >> the fact that since she looks like a bimbo, she on TV. So simple-minded
> >> people listen.
> >>
> >
> >Bimbo? I think she looks like a transgendered person in transition.
> >
> heading which way?

My vote is on male to female. Look at the Adam's apple.

On Fri, 30 Jul 2004 01:14:00 -0000, Dog3 <dognospam@adjfkdla;not>
wrote:

>Again, I seldom measure
>
>1 ripe avocado, diced. peeled and pitted of course
>1 tablespoon of lemon juice, or lime if you prefer
>1 package of cream cheese 8oz. (use regular, lite and fat free alter the
> taste)
> about 1/2 cup sliced ripe olives
>1 can chopped green chiles, drained. If you have fresh, even better.
>2 green or red onion. green onion slice very thin, red chop very fine.
>1 large tomato, seeded and chopped
>1 tablespoon white wine vinegar. I've never substituted anything for
> the vinegar but I'm sure you could find something else to use.
>1 tablespoon of vegetable oil. these days I use Canola
>
>Garnish:
>Parsley sprigs
>Tomato wedges or lime or lemon or...
>
>And don't forget the tortilla chips
>
>I toss the lemon juice and avocado in a small bowl and set it aside while I
>finish the rest. I split the cream cheese into a couple of pieces (when I
>use cream cheese) and put them on the serving plate and set aside to
>soften. In a bowl, medium in size, combine the olives, chiles, green or
>red onion, tomato, vinegar and oil. I usually allow this to marinate for an
>hour but not much longer lest the avocado begins to rebel. Pour the mixture
>over the cream cheese and top with the avocado. Garnish and serve.
>
>Michael
>
Got it.

As I said, I like avocados mixed with chopped mango spiked with minced
jalapeno, minced onion, chopped cilantro, lime juice, olive oil and
salt and pepper.

BTW I'm not a digital-analog processor. Heh.


modom

"Dallas is a rich man with a death wish in his eyes."
-- Jimmie Dale Gilmore

On Fri, 30 Jul 2004 01:14:00 -0000, Dog3 <dognospam@adjfkdla;not>
wrote:

>Again, I seldom measure
>
>1 ripe avocado, diced. peeled and pitted of course
>1 tablespoon of lemon juice, or lime if you prefer
>1 package of cream cheese 8oz. (use regular, lite and fat free alter the
> taste)
> about 1/2 cup sliced ripe olives
>1 can chopped green chiles, drained. If you have fresh, even better.
>2 green or red onion. green onion slice very thin, red chop very fine.
>1 large tomato, seeded and chopped
>1 tablespoon white wine vinegar. I've never substituted anything for
> the vinegar but I'm sure you could find something else to use.
>1 tablespoon of vegetable oil. these days I use Canola
>
>Garnish:
>Parsley sprigs
>Tomato wedges or lime or lemon or...
>
>And don't forget the tortilla chips
>
>I toss the lemon juice and avocado in a small bowl and set it aside while I
>finish the rest. I split the cream cheese into a couple of pieces (when I
>use cream cheese) and put them on the serving plate and set aside to
>soften. In a bowl, medium in size, combine the olives, chiles, green or
>red onion, tomato, vinegar and oil. I usually allow this to marinate for an
>hour but not much longer lest the avocado begins to rebel. Pour the mixture
>over the cream cheese and top with the avocado. Garnish and serve.
>
>Michael
>
Got it.

As I said, I like avocados mixed with chopped mango spiked with minced
jalapeno, minced onion, chopped cilantro, lime juice, olive oil and
salt and pepper.

BTW I'm not a digital-analog processor. Heh.


modom

"Dallas is a rich man with a death wish in his eyes."
-- Jimmie Dale Gilmore

Glenn Jacobs > wrote in message >.. .
> On 27 Jul 2004 00:01:27 GMT, Nancree wrote:
>
> > Path: text02!supercyclone.usenetserver.com!c01.usenetser ver.com!news.usenetserver.com!green.octanews.net!n ews-out.octanews.net!news.glorb.com!border1.nntp.dca.g iganews.com!nntp.giganews.com!ngpeer.news.aol.com! audrey-m2.news.aol.com!not-for-mail
> > Lines: 2
> > X-Admin:
> > From: onono (Nancree)
> > Newsgroups: rec.food.cooking
> > Date: 27 Jul 2004 00:01:27 GMT
> > Organization: AOL http://www.aol.com
> > Subject: USA Today refused to print this column it had ordered
> > Message-ID: >
> > Xref: usenetserver.com rec.food.cooking:1405596
> > X-Received-Date: Mon, 26 Jul 2004 20:02:11 EDT (text02)
> >
> > Ann Coulter
> > http://www.worldnetdaily.com/news/ar...TICLE_ID=39644
>
> And what is the point?

She's like the person who one time gets drunk and has everyone in
stitches w/ the shit they say, but then go on to think that it's funny
every single time, only as is the case with everything, it gets old
after a while

She's a great writer, but limits her own legitimacy by sinking so low.

Glenn Jacobs > wrote in message >.. .
> On 27 Jul 2004 00:01:27 GMT, Nancree wrote:
>
> > Path: text02!supercyclone.usenetserver.com!c01.usenetser ver.com!news.usenetserver.com!green.octanews.net!n ews-out.octanews.net!news.glorb.com!border1.nntp.dca.g iganews.com!nntp.giganews.com!ngpeer.news.aol.com! audrey-m2.news.aol.com!not-for-mail
> > Lines: 2
> > X-Admin:
> > From: onono (Nancree)
> > Newsgroups: rec.food.cooking
> > Date: 27 Jul 2004 00:01:27 GMT
> > Organization: AOL http://www.aol.com
> > Subject: USA Today refused to print this column it had ordered
> > Message-ID: >
> > Xref: usenetserver.com rec.food.cooking:1405596
> > X-Received-Date: Mon, 26 Jul 2004 20:02:11 EDT (text02)
> >
> > Ann Coulter
> > http://www.worldnetdaily.com/news/ar...TICLE_ID=39644
>
> And what is the point?

She's like the person who one time gets drunk and has everyone in
stitches w/ the shit they say, but then go on to think that it's funny
every single time, only as is the case with everything, it gets old
after a while

She's a great writer, but limits her own legitimacy by sinking so low.