The recipe on Baker's unsweetened chocolate package for brownies calls for
the batter to be "spread into greased foil-lined 13x9-inch baking pan".
Does this mean I wrap the entire pan (it's metal coated with Teflon) on the
outside with tin foil? Surely it doesn't go on the inside?

Thanks,
Tom

brushfire wrote:
>
> The recipe on Baker's unsweetened chocolate package for brownies calls for
> the batter to be "spread into greased foil-lined 13x9-inch baking pan".
> Does this mean I wrap the entire pan (it's metal coated with Teflon) on the
> outside with tin foil? Surely it doesn't go on the inside?

Line the inside. Nice and tight.

nancy

brushfire wrote:
>
> The recipe on Baker's unsweetened chocolate package for brownies calls for
> the batter to be "spread into greased foil-lined 13x9-inch baking pan".
> Does this mean I wrap the entire pan (it's metal coated with Teflon) on the
> outside with tin foil? Surely it doesn't go on the inside?

Line the inside. Nice and tight.

nancy

"Nancy Young" > wrote in message
...
> brushfire wrote:
> >
> > The recipe on Baker's unsweetened chocolate package for brownies calls
for
> > the batter to be "spread into greased foil-lined 13x9-inch baking pan".
> > Does this mean I wrap the entire pan (it's metal coated with Teflon) on
the
> > outside with tin foil? Surely it doesn't go on the inside?
>
> Line the inside. Nice and tight.
>
> nancy

Thanks. One lousy baker saved tonight!

Nancy Young > wrote in
:

> brushfire wrote:
>>
>> The recipe on Baker's unsweetened chocolate package for brownies
>> calls for the batter to be "spread into greased foil-lined 13x9-inch
>> baking pan". Does this mean I wrap the entire pan (it's metal coated
>> with Teflon) on the outside with tin foil? Surely it doesn't go on
>> the inside?
>
> Line the inside. Nice and tight.
>
> nancy
>

Since you'll probably want to move the brownie mass somewhere to cut it up
the foil makes it easier to lift it out...If you use a knife in your teflon
pan you'll scratch the teflon all up. See we all aren't as crazy as you
thought....(well some of us). WHOOP! WHOOP! WHOOP!

--
Once during Prohibition I was forced to live for days on nothing but food
and water.
--------
FIELDS, W. C.

Nancy Young > wrote in
:

> brushfire wrote:
>>
>> The recipe on Baker's unsweetened chocolate package for brownies
>> calls for the batter to be "spread into greased foil-lined 13x9-inch
>> baking pan". Does this mean I wrap the entire pan (it's metal coated
>> with Teflon) on the outside with tin foil? Surely it doesn't go on
>> the inside?
>
> Line the inside. Nice and tight.
>
> nancy
>

Since you'll probably want to move the brownie mass somewhere to cut it up
the foil makes it easier to lift it out...If you use a knife in your teflon
pan you'll scratch the teflon all up. See we all aren't as crazy as you
thought....(well some of us). WHOOP! WHOOP! WHOOP!

--
Once during Prohibition I was forced to live for days on nothing but food
and water.
--------
FIELDS, W. C.

In article >, "brushfire"
> wrote:

> The recipe on Baker's unsweetened chocolate package for brownies
> calls for the batter to be "spread into greased foil-lined 13x9-inch
> baking pan". Does this mean I wrap the entire pan (it's metal coated
> with Teflon) on the outside with tin foil? Surely it doesn't go on
> the inside?

>
> Thanks,
> Tom

Surely, it does go on the inside. I means you line the inside of the
pan with foil. Liners refer to inner surfaces. I prefer parchment,
myself.
--
-Barb, <www.jamlady.eboard.com> An update on 7/22/04.

In article >, "brushfire"
> wrote:

> The recipe on Baker's unsweetened chocolate package for brownies
> calls for the batter to be "spread into greased foil-lined 13x9-inch
> baking pan". Does this mean I wrap the entire pan (it's metal coated
> with Teflon) on the outside with tin foil? Surely it doesn't go on
> the inside?

>
> Thanks,
> Tom

Surely, it does go on the inside. I means you line the inside of the
pan with foil. Liners refer to inner surfaces. I prefer parchment,
myself.
--
-Barb, <www.jamlady.eboard.com> An update on 7/22/04.

On 7/26/2004 8:45 PM, brushfire wrote:
> The recipe on Baker's unsweetened chocolate package for brownies calls for
> the batter to be "spread into greased foil-lined 13x9-inch baking pan".
> Does this mean I wrap the entire pan (it's metal coated with Teflon) on the
> outside with tin foil? Surely it doesn't go on the inside?
>
> Thanks,
> Tom
>
>
I actually don't do the foil. My 9x12 pan is pyrex. I get out the
butter for the recipe, use the wrapper(s) to grease the pan, being sure
to coat the corners. After preparing the pan this way, I start to make
the recipe.

FWIW, I do think that they mean lining the inside only. I have done dog
treat recipes that require this treatment... It does make clean up a snap.

I hope that this helps!

--
jmk in NC