I bought one large portabello cap and some spinach day before
yesterday. Have some stale rolls in the 'fridge for crumbs. Also a
wedge of supermarker parmesean. If I could stuff *half* a mushroom
with the other half chopped and combined with veg, sauteed onion,
crumbs, & cheese, I'd be fine. Also have frozen chicken breast at
hand. Tell me something I can do with this medley. Oh, and cream
cheese which comes to mind au paire with the spinach..

Frogleg wrote:
> I bought one large portabello cap and some spinach day before
> yesterday. Have some stale rolls in the 'fridge for crumbs. Also a
> wedge of supermarker parmesean. If I could stuff *half* a mushroom
> with the other half chopped and combined with veg, sauteed onion,
> crumbs, & cheese, I'd be fine. Also have frozen chicken breast at
> hand. Tell me something I can do with this medley. Oh, and cream
> cheese which comes to mind au paire with the spinach..

Hmmm, got any chicken stock or broth? Soup comes to mind. Chicken,
mushroom & spinach soup sprinkled with grated Parm.

Jill

Frogleg > wrote:

>I bought one large portabello cap and some spinach day before
>yesterday. Have some stale rolls in the 'fridge for crumbs. Also a
>wedge of supermarker parmesean. If I could stuff *half* a mushroom
>with the other half chopped and combined with veg, sauteed onion,
>crumbs, & cheese, I'd be fine. Also have frozen chicken breast at
>hand. Tell me something I can do with this medley. Oh, and cream
>cheese which comes to mind au paire with the spinach..

--
Susan N.

There are 10 types of people in the world. Those who understand binary and those who do not.

Just be sure to drain spinach well, in a strainer, and also press down on it
with back of a spoon.
>I bought one large portabello cap and some spinach day before
>yesterday. Have some stale rolls in the 'fridge for crumbs. Also a
>wedge of supermarker parmesean. If I could stuff *half* a mushroom
>with the other half chopped and combined with veg, sauteed onion,
>crumbs, & cheese, I'd be fine. Also have frozen chicken breast at
>hand. Tell me something I can do with this medley. Oh, and cream
>cheese which comes to mind au paire with the spinach..
>
>
>
>
>
>

Frogleg > wrote in message >. ..
> I bought one large portabello cap and some spinach day before
> yesterday. Have some stale rolls in the 'fridge for crumbs. Also a
> wedge of supermarker parmesean. If I could stuff *half* a mushroom
> with the other half chopped and combined with veg, sauteed onion,
> crumbs, & cheese, I'd be fine. Also have frozen chicken breast at
> hand. Tell me something I can do with this medley. Oh, and cream
> cheese which comes to mind au paire with the spinach..


Chop all, sautee, toss with cooked pasta and top with parm - chicken
florentine pasta.

-L.