Okay, we've done pies and cakes. What about fish? Among my favourites, not
in any particular order, a

catfish
tilapia
flounder
sole
halibut
mahi mahi

Jill
--
I used to have a handle on life...but it broke off.

jmcquown wrote:
> Okay, we've done pies and cakes. What about fish?

I have such odd seafood allergies that my answers shouldn't count. If a
fish isn't listed, it could be because I don't like it or because I know
I'm allergic to it or because I think I might be allergic to it and
don't want to risk a reaction to find out. So, in order: sole,
tilapia, mahi. For shellfish: lobster, shrimp, mussels.

--Lia

jmcquown wrote:
> Okay, we've done pies and cakes. What about fish?

I have such odd seafood allergies that my answers shouldn't count. If a
fish isn't listed, it could be because I don't like it or because I know
I'm allergic to it or because I think I might be allergic to it and
don't want to risk a reaction to find out. So, in order: sole,
tilapia, mahi. For shellfish: lobster, shrimp, mussels.

--Lia

jmcquown > wrote in message
news
> Okay, we've done pies and cakes. What about fish? Among my favourites,
not
> in any particular order, a
>
> catfish
> tilapia
> flounder
> sole
> halibut
> mahi mahi
>
> Jill
> --
> I used to have a handle on life...but it broke off.
>

Okay,

My favorites include freshwater, sal****er and shell fish in no particular
order except that the first on the list really IS my consistent favorite:

Salmon. I love it prepared almost any old way and in any form, farmed, wild,
king, poached, broiled, grilled over a barbecue, served as a mousse, smoked
on a bagel with cream cheese, I adore it.

Close runners up:
Trout
Dungeness Crab
mahi mahi
sole
swordfish
shark
scallops
clams
mussels
Jumbo shrimp
Fresh Tuna (not the canned stuff for dinner, although I have no objections
to tuna salad sandwiches for lunch.)
I have eaten relatively little lobster in my life, and I almost always
regret it later, as lobster does not agree with me. (It also costs a bomb
here on the West Coast. Hence my fondness for crab, instead.)
However, I adore caviar, and it doesn't even have to be the really GOOD
stuff. I am perfectly happy eating lumpfish caviar. But I certainly
wouldn't refuse Beluga if any should come my way one of these days.

I will eat Sushi quite willingly, but it's not my favorite food. My
favorite thing about sushi restaurants are the little boats some restaurants
use to float the sushi plates on. I am easily entertained, what can I say?
=o)

Melissa

>

jmcquown > wrote in message
news
> Okay, we've done pies and cakes. What about fish? Among my favourites,
not
> in any particular order, a
>
> catfish
> tilapia
> flounder
> sole
> halibut
> mahi mahi
>
> Jill
> --
> I used to have a handle on life...but it broke off.
>

Okay,

My favorites include freshwater, sal****er and shell fish in no particular
order except that the first on the list really IS my consistent favorite:

Salmon. I love it prepared almost any old way and in any form, farmed, wild,
king, poached, broiled, grilled over a barbecue, served as a mousse, smoked
on a bagel with cream cheese, I adore it.

Close runners up:
Trout
Dungeness Crab
mahi mahi
sole
swordfish
shark
scallops
clams
mussels
Jumbo shrimp
Fresh Tuna (not the canned stuff for dinner, although I have no objections
to tuna salad sandwiches for lunch.)
I have eaten relatively little lobster in my life, and I almost always
regret it later, as lobster does not agree with me. (It also costs a bomb
here on the West Coast. Hence my fondness for crab, instead.)
However, I adore caviar, and it doesn't even have to be the really GOOD
stuff. I am perfectly happy eating lumpfish caviar. But I certainly
wouldn't refuse Beluga if any should come my way one of these days.

I will eat Sushi quite willingly, but it's not my favorite food. My
favorite thing about sushi restaurants are the little boats some restaurants
use to float the sushi plates on. I am easily entertained, what can I say?
=o)

Melissa

>

jmcquown > wrote in message
news
> Okay, we've done pies and cakes. What about fish? Among my favourites,
not
> in any particular order, a
>
> catfish
> tilapia
> flounder
> sole
> halibut
> mahi mahi
>
> Jill
> --
> I used to have a handle on life...but it broke off.
>

Okay,

My favorites include freshwater, sal****er and shell fish in no particular
order except that the first on the list really IS my consistent favorite:

Salmon. I love it prepared almost any old way and in any form, farmed, wild,
king, poached, broiled, grilled over a barbecue, served as a mousse, smoked
on a bagel with cream cheese, I adore it.

Close runners up:
Trout
Dungeness Crab
mahi mahi
sole
swordfish
shark
scallops
clams
mussels
Jumbo shrimp
Fresh Tuna (not the canned stuff for dinner, although I have no objections
to tuna salad sandwiches for lunch.)
I have eaten relatively little lobster in my life, and I almost always
regret it later, as lobster does not agree with me. (It also costs a bomb
here on the West Coast. Hence my fondness for crab, instead.)
However, I adore caviar, and it doesn't even have to be the really GOOD
stuff. I am perfectly happy eating lumpfish caviar. But I certainly
wouldn't refuse Beluga if any should come my way one of these days.

I will eat Sushi quite willingly, but it's not my favorite food. My
favorite thing about sushi restaurants are the little boats some restaurants
use to float the sushi plates on. I am easily entertained, what can I say?
=o)

Melissa

>

"jmcquown" > wrote in message
news
> Okay, we've done pies and cakes. What about fish? Among my favourites,
not
> in any particular order, a
>
> catfish
> tilapia
> flounder
> sole
> halibut
> mahi mahi
>
> Jill
> --
> I used to have a handle on life...but it broke off.

Well, if we're leaving overfishing, politics, etc aside and talking strictly
flavor....
Not in any particular order:
shark
swordfish
halibut
ling cod
mahi mahi
tilapia
northern pike
walleye
ono
tuna
trout
salmon (not farmed, and only Alaskan..I like coho and chinook, and king)

I'm sure there's a couple I'm forgetting, but... ;-)

kimberly

>
>

"jmcquown" > wrote in message
news
> Okay, we've done pies and cakes. What about fish? Among my favourites,
not
> in any particular order, a
>
> catfish
> tilapia
> flounder
> sole
> halibut
> mahi mahi
>
> Jill
> --
> I used to have a handle on life...but it broke off.

Well, if we're leaving overfishing, politics, etc aside and talking strictly
flavor....
Not in any particular order:
shark
swordfish
halibut
ling cod
mahi mahi
tilapia
northern pike
walleye
ono
tuna
trout
salmon (not farmed, and only Alaskan..I like coho and chinook, and king)

I'm sure there's a couple I'm forgetting, but... ;-)

kimberly

>
>

"jmcquown" > wrote in message
news
> Okay, we've done pies and cakes. What about fish? Among my favourites,
not
> in any particular order, a
>
> catfish
> tilapia
> flounder
> sole
> halibut
> mahi mahi
>
> Jill
> --
> I used to have a handle on life...but it broke off.

Well, if we're leaving overfishing, politics, etc aside and talking strictly
flavor....
Not in any particular order:
shark
swordfish
halibut
ling cod
mahi mahi
tilapia
northern pike
walleye
ono
tuna
trout
salmon (not farmed, and only Alaskan..I like coho and chinook, and king)

I'm sure there's a couple I'm forgetting, but... ;-)

kimberly

>
>

Jill wrote:

> Okay, we've done pies and cakes. What about fish? Among my favourites,
> not in any particular order, a
>
> catfish
> tilapia
> flounder
> sole
> halibut
> mahi mahi

I like almost any shellfish better than finfish, but if we HAVE to list
the ichthyoids, here goes:

Monkfish
Sea Bass
Salmon
Tilefish
Cod
Butterfish

I *used* to like dorado (a.k.a. dolphin or mahi mahi) but I've had it poorly
prepared too many times.

Bob

"jmcquown" > wrote in message
news
> Okay, we've done pies and cakes. What about fish? Among my favourites,
not
> in any particular order, a
>
> catfish
> tilapia
> flounder
> sole
> halibut
> mahi mahi

Mine are, in order:
mackerel (grilled whole - I could eat this every day)
shad (stuffed and baked)
salmon (poached -- sandwiches from the leftovers for lunch the next day)
halibut
sole

Gabby

"jmcquown" > wrote in message
news
> Okay, we've done pies and cakes. What about fish? Among my favourites,
not
> in any particular order, a
>
> catfish
> tilapia
> flounder
> sole
> halibut
> mahi mahi

Mine are, in order:
mackerel (grilled whole - I could eat this every day)
shad (stuffed and baked)
salmon (poached -- sandwiches from the leftovers for lunch the next day)
halibut
sole

Gabby

"jmcquown" > wrote in message
news
> Okay, we've done pies and cakes. What about fish? Among my favourites,
not
> in any particular order, a
>
> catfish
> tilapia
> flounder
> sole
> halibut
> mahi mahi

Mine are, in order:
mackerel (grilled whole - I could eat this every day)
shad (stuffed and baked)
salmon (poached -- sandwiches from the leftovers for lunch the next day)
halibut
sole

Gabby

"jmcquown" > wrote in message
news
> Okay, we've done pies and cakes. What about fish?

Mine are, in order (and without regard to environmental issues):

Sea bass
Dover sole
Wild salmon
Fresh tuna
Sea trout
Mackerel
Rainbow trout
Plaice
Cod

and as for 'seafood':

Lobster
Scallops
Prawns
Mussels
Crab
Spider crab
Squid
Oysters
Cockles
Winkles

although the order can change according to circumstance and method of
preparation.

Jo


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"jmcquown" > wrote in message
news
> Okay, we've done pies and cakes. What about fish?

Mine are, in order (and without regard to environmental issues):

Sea bass
Dover sole
Wild salmon
Fresh tuna
Sea trout
Mackerel
Rainbow trout
Plaice
Cod

and as for 'seafood':

Lobster
Scallops
Prawns
Mussels
Crab
Spider crab
Squid
Oysters
Cockles
Winkles

although the order can change according to circumstance and method of
preparation.

Jo


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"jmcquown" > wrote in message
news
> Okay, we've done pies and cakes. What about fish?

Mine are, in order (and without regard to environmental issues):

Sea bass
Dover sole
Wild salmon
Fresh tuna
Sea trout
Mackerel
Rainbow trout
Plaice
Cod

and as for 'seafood':

Lobster
Scallops
Prawns
Mussels
Crab
Spider crab
Squid
Oysters
Cockles
Winkles

although the order can change according to circumstance and method of
preparation.

Jo


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"jmcquown" > wrote in message
news
> Okay, we've done pies and cakes. What about fish? Among my favourites,
not
> in any particular order, a
>
> catfish
> tilapia
> flounder
> sole
> halibut
> mahi mahi
>

Reminds me of an embarrassing incident. A recipe called for scrod. I had
never heard of scrod. So I run into the market saying "I need to get scrod,
I need to get scrod." The woman at the fish counter was shocked when I
asked her if she could get me scrod. When she said she couldn't help I
asked if she could direct me to a place I could get scrod. So she calls the
manager. I ask him why I can't get scrod. "Why can't I get scrod? Is it
so tough to get scrod in this town?" He says "beats me pal, but that's the
first time I've heard that word used in the pluperfect subjunctive."

Paul

"jmcquown" > wrote in message
news
> Okay, we've done pies and cakes. What about fish? Among my favourites,
not
> in any particular order, a
>
> catfish
> tilapia
> flounder
> sole
> halibut
> mahi mahi
>

Reminds me of an embarrassing incident. A recipe called for scrod. I had
never heard of scrod. So I run into the market saying "I need to get scrod,
I need to get scrod." The woman at the fish counter was shocked when I
asked her if she could get me scrod. When she said she couldn't help I
asked if she could direct me to a place I could get scrod. So she calls the
manager. I ask him why I can't get scrod. "Why can't I get scrod? Is it
so tough to get scrod in this town?" He says "beats me pal, but that's the
first time I've heard that word used in the pluperfect subjunctive."

Paul

Julia Altshuler had something important to tell us on Sat, 31 Jul 2004
04:14:01 GMT:

>jmcquown wrote:
>> Okay, we've done pies and cakes. What about fish?
>
>I have such odd seafood allergies that my answers shouldn't count. If a
>fish isn't listed, it could be because I don't like it or because I know
>I'm allergic to it or because I think I might be allergic to it and
>don't want to risk a reaction to find out. So, in order: sole,
>tilapia, mahi. For shellfish: lobster, shrimp, mussels.

Do you know what it is in the fish that you're allergic to? My fiance
is deathly allergic to almost all seafood. The only kind of fish that
he can eat is the tuna family because it has a different kind of
protein in it.

My favourite fishes are red snapper, tuna, and almost any light white
fish. Tilapia was yummy

Julia Altshuler had something important to tell us on Sat, 31 Jul 2004
04:14:01 GMT:

>jmcquown wrote:
>> Okay, we've done pies and cakes. What about fish?
>
>I have such odd seafood allergies that my answers shouldn't count. If a
>fish isn't listed, it could be because I don't like it or because I know
>I'm allergic to it or because I think I might be allergic to it and
>don't want to risk a reaction to find out. So, in order: sole,
>tilapia, mahi. For shellfish: lobster, shrimp, mussels.

Do you know what it is in the fish that you're allergic to? My fiance
is deathly allergic to almost all seafood. The only kind of fish that
he can eat is the tuna family because it has a different kind of
protein in it.

My favourite fishes are red snapper, tuna, and almost any light white
fish. Tilapia was yummy

"WardNA" > wrote in message
...
> >He says "beats me pal, but that's the
> >first time I've heard that word used in the pluperfect subjunctive."
>
> Pretty poverty-stricken to trot out this old horse after so many decades.

Well, I'd not heard it before, and I'm in my 40s - don't assume your
experience matches that of everyone else on the planet! And, while I'm at
it, why on earth were you motivated to be nasty about an innocent
light-hearted post?

Jo


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"WardNA" > wrote in message
...
> >He says "beats me pal, but that's the
> >first time I've heard that word used in the pluperfect subjunctive."
>
> Pretty poverty-stricken to trot out this old horse after so many decades.

Well, I'd not heard it before, and I'm in my 40s - don't assume your
experience matches that of everyone else on the planet! And, while I'm at
it, why on earth were you motivated to be nasty about an innocent
light-hearted post?

Jo


---
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Version: 6.0.722 / Virus Database: 478 - Release Date: 18/07/04

>favourites, not
>in any particular order, a
>
>catfish
>tilapia
>flounder
>sole
>halibut
>mahi mahi

Remove mahi mahi and tilapia and put in:

monkfish
basa (a farmed catfish, apparently, sometimes marketed as "sea bass")
rockfish
cod
farmed Atlantic salmon (thick, juicy, and often available quite fresh)
catfish, indeed--but farmed only

Neil

Halibut's not really necessary, either.

>favourites, not
>in any particular order, a
>
>catfish
>tilapia
>flounder
>sole
>halibut
>mahi mahi

Remove mahi mahi and tilapia and put in:

monkfish
basa (a farmed catfish, apparently, sometimes marketed as "sea bass")
rockfish
cod
farmed Atlantic salmon (thick, juicy, and often available quite fresh)
catfish, indeed--but farmed only

Neil

Halibut's not really necessary, either.

>favourites, not
>in any particular order, a
>
>catfish
>tilapia
>flounder
>sole
>halibut
>mahi mahi

Remove mahi mahi and tilapia and put in:

monkfish
basa (a farmed catfish, apparently, sometimes marketed as "sea bass")
rockfish
cod
farmed Atlantic salmon (thick, juicy, and often available quite fresh)
catfish, indeed--but farmed only

Neil

Halibut's not really necessary, either.

>He says "beats me pal, but that's the
>first time I've heard that word used in the pluperfect subjunctive."

Pretty poverty-stricken to trot out this old horse after so many decades.

>He says "beats me pal, but that's the
>first time I've heard that word used in the pluperfect subjunctive."

Pretty poverty-stricken to trot out this old horse after so many decades.

>He says "beats me pal, but that's the
>first time I've heard that word used in the pluperfect subjunctive."

Pretty poverty-stricken to trot out this old horse after so many decades.

"jmcquown" > wrote in message newsiEOc.66

> --
> I used to have a handle on life...but it broke off.
>
>
Okay, I pretty much like all varieties of fish you guys have been listing,
but no one's listed the one I grew up on:

Haddock!

Mostly breaded & fried (at the fish market on Fridays). Still warm when
brought home. Served with home-made tartar sauce (my mother wouldn't have
thought of spending money on pre-made tartar sauce any more than buying Ragu
spaghetti sauce).

I still like haddock, either fried or baked.

Also, we probably have salmon at least 2 or 3 times a month.

van

"jmcquown" > wrote in message newsiEOc.66

> --
> I used to have a handle on life...but it broke off.
>
>
Okay, I pretty much like all varieties of fish you guys have been listing,
but no one's listed the one I grew up on:

Haddock!

Mostly breaded & fried (at the fish market on Fridays). Still warm when
brought home. Served with home-made tartar sauce (my mother wouldn't have
thought of spending money on pre-made tartar sauce any more than buying Ragu
spaghetti sauce).

I still like haddock, either fried or baked.

Also, we probably have salmon at least 2 or 3 times a month.

van

>
>Okay, we've done pies and cakes. What about fish? Among my favourites, not
>in any particular order, a
>
>catfish
>tilapia
>flounder
>sole
>halibut
>mahi mahi
>
>Jill
>--
>I used to have a handle on life...but it broke off.

I love fish, almost every kind, , but lately , I have found my self eating a
lot of tilapia
Rosie

>
>Okay, we've done pies and cakes. What about fish? Among my favourites, not
>in any particular order, a
>
>catfish
>tilapia
>flounder
>sole
>halibut
>mahi mahi
>
>Jill
>--
>I used to have a handle on life...but it broke off.

I love fish, almost every kind, , but lately , I have found my self eating a
lot of tilapia
Rosie

Favorite fish?

Abalone (if we are counting shellfish)
Crab
Shrimp
Sole
Red Snapper
Salmon done on the grill in summer
Catfish

Favorite fish?

Abalone (if we are counting shellfish)
Crab
Shrimp
Sole
Red Snapper
Salmon done on the grill in summer
Catfish

Mama2EandJ babbled:
> Favorite fish?
>
> Abalone (if we are counting shellfish)
> Crab
if we're counting crustaceans

> Shrimp
if we're counting crustaceans

> Sole
> Red Snapper
> Salmon done on the grill in summer
> Catfish

Mama2EandJ babbled:
> Favorite fish?
>
> Abalone (if we are counting shellfish)
> Crab
if we're counting crustaceans

> Shrimp
if we're counting crustaceans

> Sole
> Red Snapper
> Salmon done on the grill in summer
> Catfish

Catfish -- fried and sprinkled with Tabasco, lots of hushpuppies
Crab -- the all-you-can-eat $9.99 Chinese buffet not far from me has
quite good crab legs on the buffet
Lobster
Oysters -- which I'm craving on the half shell since I'm not supposed
to eat them
Monkfish

Tara

Catfish -- fried and sprinkled with Tabasco, lots of hushpuppies
Crab -- the all-you-can-eat $9.99 Chinese buffet not far from me has
quite good crab legs on the buffet
Lobster
Oysters -- which I'm craving on the half shell since I'm not supposed
to eat them
Monkfish

Tara

On Sat, 31 Jul 2004 10:33:57 +0100, "Darkginger"
> wrote:

>
>"jmcquown" > wrote in message
>news
>> Okay, we've done pies and cakes. What about fish?
>
>Mine are, in order (and without regard to environmental issues):

I can't put an order on them. Almost all can be great when really
fresh and not overcooked. And some, like oysters, vary so much by
location that they can span the spectrum from top of the list to
hardly worth bothering with.

All the following have provided a memorably good experience at some
time in my life, in no particular order:

sand dabs

tuna (raw)

solettes

dover sole

salmon (several kinds)

sword

grey sole

mackerel

Spanish mackerel

cod

black bass

trout

shad

eel

*********************************

molluscs

oysters

hard clams

razor clams (Eastern)

squid

scallops of various kinds

************************************************** **

crustaceans

lobster

blue crab

king crab

softshell blue crab

softshell dungeness

oyster crab



Rodney Myrvaagnes NYC J36 Gjo/a

Was George B. Selden the true Inventor of the submarine patent?

On Sat, 31 Jul 2004 10:33:57 +0100, "Darkginger"
> wrote:

>
>"jmcquown" > wrote in message
>news
>> Okay, we've done pies and cakes. What about fish?
>
>Mine are, in order (and without regard to environmental issues):

I can't put an order on them. Almost all can be great when really
fresh and not overcooked. And some, like oysters, vary so much by
location that they can span the spectrum from top of the list to
hardly worth bothering with.

All the following have provided a memorably good experience at some
time in my life, in no particular order:

sand dabs

tuna (raw)

solettes

dover sole

salmon (several kinds)

sword

grey sole

mackerel

Spanish mackerel

cod

black bass

trout

shad

eel

*********************************

molluscs

oysters

hard clams

razor clams (Eastern)

squid

scallops of various kinds

************************************************** **

crustaceans

lobster

blue crab

king crab

softshell blue crab

softshell dungeness

oyster crab



Rodney Myrvaagnes NYC J36 Gjo/a

Was George B. Selden the true Inventor of the submarine patent?