>: (-L. blathers:
>
>The problem I have with fried eggs is that they are too greasy.

Don't eat the yolks.


---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =---
---= Move UNITED NATIONS To Paris =---
*********
"Life would be devoid of all meaning were it without tribulation."
Sheldon
````````````

>: (-L. blathers:
>
>The problem I have with fried eggs is that they are too greasy.

Don't eat the yolks.


---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =---
---= Move UNITED NATIONS To Paris =---
*********
"Life would be devoid of all meaning were it without tribulation."
Sheldon
````````````

Hasn't anyone ever tried 'Lawry's Seasoned Salt' on eggs? (Mmmmmm!)
A favorite blend of 'Mrs. Dash' is great too! ; )

~~~(¯`º·._mousepotato_.·º´¯)~~~

Hasn't anyone ever tried 'Lawry's Seasoned Salt' on eggs? (Mmmmmm!)
A favorite blend of 'Mrs. Dash' is great too! ; )

~~~(¯`º·._mousepotato_.·º´¯)~~~

Hasn't anyone ever tried 'Lawry's Seasoned Salt' on eggs? (Mmmmmm!)
A favorite blend of 'Mrs. Dash' is great too! ; )

~~~(¯`º·._mousepotato_.·º´¯)~~~

Anthony Ewell > wrote in message >...
> Bill wrote:
>
> > On Fri, 30 Jul 2004 20:50:52 -0700, Anthony Ewell >
> > wrote:
> >
> >
> >>Hi All,
> >>
> >> I have a problem. I can not stand my fried eggs anymore.
> >>I used to be able to handle them with Chipotle sauce, but that
> >>has diminished severely. :-(
> >>
> >> For spice, I have been using salt and pepper. Other people
> >>seem to like these things, so I figure I just am not very good at
> >>cooking them (I am a newbie at cooking).
> >>
> >> I would appreciate any advice on how cook these things
> >>correctly! (If it helps, my taste is Greek , Italian,
> >>American cooking. I have a gag reflex on French cooking.)
> >>
> >>Many thanks,
> >>--Tony
> >
> >
> > Hey Tony!
> > Ever watch the short order cook in the Waffle House frying eggs? They
> > use a small frying pan that is only big enough to put about two eggs
> > in it to fry. They also pour a thin layer of hot oil in the bottom of
> > the pan so it does not stick. You won't go wrong if you accidentally
> > put too much oil in the bottom of the pan. Turn the heat onto medium
> > and heat your pan for two or three minutes before you through the eggs
> > in there. Let the person eating the eggs put all the spices on it
> > after it is cooked.
> >
> > Regards,
> > Bill
> >
>
> Hi Bill,
>
> Thank you for the help. I am definately making mistakes
> on how I am cooking them -- too many at a time, etc..
>
> Now that I will be cooking them fewer at a time, when
> cooking for several people, do you have a tip on how to keep
> the first batch warm while cooking the last batch? Cold
> eggs -- yuk! I have tried reheating in the microwave, but
> it cooks the yoke. This is why I started cooking too
> many at a time and things went down hill.
>
> Which seasoning do you like?
>
> Many thanks,
> --Tony

If you're cooking for more than 4, perhaps a fritatta, or a baked egg
dish would be easier - besides either of these methods would allow for
a wide variety of favorite additions - meats, veggies, etc.

Cheers

Anthony Ewell > wrote in message >...
> Bill wrote:
>
> > On Fri, 30 Jul 2004 20:50:52 -0700, Anthony Ewell >
> > wrote:
> >
> >
> >>Hi All,
> >>
> >> I have a problem. I can not stand my fried eggs anymore.
> >>I used to be able to handle them with Chipotle sauce, but that
> >>has diminished severely. :-(
> >>
> >> For spice, I have been using salt and pepper. Other people
> >>seem to like these things, so I figure I just am not very good at
> >>cooking them (I am a newbie at cooking).
> >>
> >> I would appreciate any advice on how cook these things
> >>correctly! (If it helps, my taste is Greek , Italian,
> >>American cooking. I have a gag reflex on French cooking.)
> >>
> >>Many thanks,
> >>--Tony
> >
> >
> > Hey Tony!
> > Ever watch the short order cook in the Waffle House frying eggs? They
> > use a small frying pan that is only big enough to put about two eggs
> > in it to fry. They also pour a thin layer of hot oil in the bottom of
> > the pan so it does not stick. You won't go wrong if you accidentally
> > put too much oil in the bottom of the pan. Turn the heat onto medium
> > and heat your pan for two or three minutes before you through the eggs
> > in there. Let the person eating the eggs put all the spices on it
> > after it is cooked.
> >
> > Regards,
> > Bill
> >
>
> Hi Bill,
>
> Thank you for the help. I am definately making mistakes
> on how I am cooking them -- too many at a time, etc..
>
> Now that I will be cooking them fewer at a time, when
> cooking for several people, do you have a tip on how to keep
> the first batch warm while cooking the last batch? Cold
> eggs -- yuk! I have tried reheating in the microwave, but
> it cooks the yoke. This is why I started cooking too
> many at a time and things went down hill.
>
> Which seasoning do you like?
>
> Many thanks,
> --Tony

If you're cooking for more than 4, perhaps a fritatta, or a baked egg
dish would be easier - besides either of these methods would allow for
a wide variety of favorite additions - meats, veggies, etc.

Cheers

Anthony Ewell > wrote in message >...
> Bill wrote:
>
> > On Fri, 30 Jul 2004 20:50:52 -0700, Anthony Ewell >
> > wrote:
> >
> >
> >>Hi All,
> >>
> >> I have a problem. I can not stand my fried eggs anymore.
> >>I used to be able to handle them with Chipotle sauce, but that
> >>has diminished severely. :-(
> >>
> >> For spice, I have been using salt and pepper. Other people
> >>seem to like these things, so I figure I just am not very good at
> >>cooking them (I am a newbie at cooking).
> >>
> >> I would appreciate any advice on how cook these things
> >>correctly! (If it helps, my taste is Greek , Italian,
> >>American cooking. I have a gag reflex on French cooking.)
> >>
> >>Many thanks,
> >>--Tony
> >
> >
> > Hey Tony!
> > Ever watch the short order cook in the Waffle House frying eggs? They
> > use a small frying pan that is only big enough to put about two eggs
> > in it to fry. They also pour a thin layer of hot oil in the bottom of
> > the pan so it does not stick. You won't go wrong if you accidentally
> > put too much oil in the bottom of the pan. Turn the heat onto medium
> > and heat your pan for two or three minutes before you through the eggs
> > in there. Let the person eating the eggs put all the spices on it
> > after it is cooked.
> >
> > Regards,
> > Bill
> >
>
> Hi Bill,
>
> Thank you for the help. I am definately making mistakes
> on how I am cooking them -- too many at a time, etc..
>
> Now that I will be cooking them fewer at a time, when
> cooking for several people, do you have a tip on how to keep
> the first batch warm while cooking the last batch? Cold
> eggs -- yuk! I have tried reheating in the microwave, but
> it cooks the yoke. This is why I started cooking too
> many at a time and things went down hill.
>
> Which seasoning do you like?
>
> Many thanks,
> --Tony

If you're cooking for more than 4, perhaps a fritatta, or a baked egg
dish would be easier - besides either of these methods would allow for
a wide variety of favorite additions - meats, veggies, etc.

Cheers

DJS0302 wrote:

>>Hi All,
>>
>> I have a problem. I can not stand my fried eggs anymore.
>
>
> SNIP
>
> What about scrambled eggs? That's the only way I like 'em.
>


Hi DJS0302,

What seasoning do you use in yours? Do you have a
favorite recipe?

--Tony


--
-------------------------
I Fish. Therefore, I am.
------------------------

DJS0302 wrote:

>>Hi All,
>>
>> I have a problem. I can not stand my fried eggs anymore.
>
>
> SNIP
>
> What about scrambled eggs? That's the only way I like 'em.
>


Hi DJS0302,

What seasoning do you use in yours? Do you have a
favorite recipe?

--Tony


--
-------------------------
I Fish. Therefore, I am.
------------------------

"Anthony Ewell" > wrote in message
...
> DJS0302 wrote:
>
> >>Hi All,
> >>
> >> I have a problem. I can not stand my fried eggs anymore.
> >
> > SNIP
> >
> > What about scrambled eggs? That's the only way I like 'em.

> Hi DJS0302,
>
> What seasoning do you use in yours? Do you have a
> favorite recipe?
>
> --Tony
================

I use garlic powder, dried mustard and a bit of salt & pepper.

Cyndi

"Anthony Ewell" > wrote in message
...
> DJS0302 wrote:
>
> >>Hi All,
> >>
> >> I have a problem. I can not stand my fried eggs anymore.
> >
> > SNIP
> >
> > What about scrambled eggs? That's the only way I like 'em.

> Hi DJS0302,
>
> What seasoning do you use in yours? Do you have a
> favorite recipe?
>
> --Tony
================

I use garlic powder, dried mustard and a bit of salt & pepper.

Cyndi