"Melba's Jammin'" > wrote in message
...
> Beef Kunkoki
> Wild Rice
> Broccoli or Green beans
> Cole Slaw
> Dessert? I have no idea! Maybe brownies, maybe nothing.
>
> Questions:
> 1) Too much cabbage family with both the broccoli and cole slaw?
> 2) Minnesota native grown wild rice ok with this instead of white rice?
> 3 ) Vinegar and oil dressing, or creamy dressing, for the cole slaw?
>


I think I'd drop the broccoli or green beans (I know it's either or, but I'm
saying neither nor).

Wild rice fo sho, or a mix with white rice (kind of a moros y cristos idea)

I'd suggest vinegar and oil and save the creamy idea for the dessert. It's
hot out, ice cream is probably best.


Jack Idear

"Melba's Jammin'" > wrote in message
...
> Beef Kunkoki
> Wild Rice
> Broccoli or Green beans
> Cole Slaw
> Dessert? I have no idea! Maybe brownies, maybe nothing.
>
> Questions:
> 1) Too much cabbage family with both the broccoli and cole slaw?
> 2) Minnesota native grown wild rice ok with this instead of white rice?
> 3 ) Vinegar and oil dressing, or creamy dressing, for the cole slaw?
>


I think I'd drop the broccoli or green beans (I know it's either or, but I'm
saying neither nor).

Wild rice fo sho, or a mix with white rice (kind of a moros y cristos idea)

I'd suggest vinegar and oil and save the creamy idea for the dessert. It's
hot out, ice cream is probably best.


Jack Idear

In article > , "Jack
Schidt®" > wrote:

> "Melba's Jammin'" > wrote in message
> ...
> > Beef Kunkoki Wild Rice Broccoli or Green beans Cole Slaw Dessert?
> > I have no idea! Maybe brownies, maybe nothing.
> >
> > Questions: 1) Too much cabbage family with both the broccoli and
> > cole slaw? 2) Minnesota native grown wild rice ok with this instead
> > of white rice? 3 ) Vinegar and oil dressing, or creamy dressing,
> > for the cole slaw?
> >
>
>
> I think I'd drop the broccoli or green beans (I know it's either or,
> but I'm saying neither nor).

Really? Just the meat, rice, and salad? Hmmmm.


> Wild rice fo sho, or a mix with white rice (kind of a moros y cristos
> idea)

You maybe missed -- I'm thinking white only and I'll save the wild for
soup.


> I'd suggest vinegar and oil and save the creamy idea for the dessert.
> It's hot out, ice cream is probably best.

Me, too.

-Barb Butterfat
>
>
> Jack Idear

>
>
--
-Barb, <www.jamlady.eboard.com> An update on 7/22/04.

In article > , "Jack
Schidt®" > wrote:

> "Melba's Jammin'" > wrote in message
> ...
> > Beef Kunkoki Wild Rice Broccoli or Green beans Cole Slaw Dessert?
> > I have no idea! Maybe brownies, maybe nothing.
> >
> > Questions: 1) Too much cabbage family with both the broccoli and
> > cole slaw? 2) Minnesota native grown wild rice ok with this instead
> > of white rice? 3 ) Vinegar and oil dressing, or creamy dressing,
> > for the cole slaw?
> >
>
>
> I think I'd drop the broccoli or green beans (I know it's either or,
> but I'm saying neither nor).

Really? Just the meat, rice, and salad? Hmmmm.


> Wild rice fo sho, or a mix with white rice (kind of a moros y cristos
> idea)

You maybe missed -- I'm thinking white only and I'll save the wild for
soup.


> I'd suggest vinegar and oil and save the creamy idea for the dessert.
> It's hot out, ice cream is probably best.

Me, too.

-Barb Butterfat
>
>
> Jack Idear

>
>
--
-Barb, <www.jamlady.eboard.com> An update on 7/22/04.

On Sat, 31 Jul 2004 12:22:46 -0500, Melba's Jammin'
> wrote:

<snip>

>
>Beef Kunkoki
>
>Recipe By:
>Serving Size: 6
>Preparation Time: 0:00
>Categories: Entrees
>
>Amount Measure Ingredient Preparation Method
>1 1/2 # beef flank steak
>3 tbsp. sesame seeds
>3 tbsp. salad oil
>1/4 cup soy sauce
>2 tsp. brown sugar
>1/2 cup finely sliced green onion
>1 clove garlic crushed
>1/4 tsp. pepper
>1/4 tsp. ground ginger
>
>Score flank steak in diamond pattern. Combine remaining ingredients and
>marinate meat in mixture for at least an hour. Grill or broil for 5-10
>minutes (5 minutes per side is about right on the grill). Cut thinly
>across grain in diagonal slices to serve. 1-1/2# steak serves four to
>six. (Four is realistic.)
> ‹‹‹‹‹
>Notes: Source: Judy M, Richmond, Virginia; October 20, 1984. Extra
>marinade can be combined with sliced and sauteed mushrooms and served
>with meat or over white rice.

Thanks so much for the recipe, Barb. I made it for dinner tonight.
Marinated the meat for about 4 hours, then grilled it. Served it with
some oriental-style veggies stir-fried with a mixture of soy sauce,
sweet chili sauce, sesame oil, and crushed red pepper flakes.

Truly yummy!! This is a keeper! Thanks again.

Mary

On Sat, 31 Jul 2004 12:22:46 -0500, Melba's Jammin'
> wrote:

<snip>

>
>Beef Kunkoki
>
>Recipe By:
>Serving Size: 6
>Preparation Time: 0:00
>Categories: Entrees
>
>Amount Measure Ingredient Preparation Method
>1 1/2 # beef flank steak
>3 tbsp. sesame seeds
>3 tbsp. salad oil
>1/4 cup soy sauce
>2 tsp. brown sugar
>1/2 cup finely sliced green onion
>1 clove garlic crushed
>1/4 tsp. pepper
>1/4 tsp. ground ginger
>
>Score flank steak in diamond pattern. Combine remaining ingredients and
>marinate meat in mixture for at least an hour. Grill or broil for 5-10
>minutes (5 minutes per side is about right on the grill). Cut thinly
>across grain in diagonal slices to serve. 1-1/2# steak serves four to
>six. (Four is realistic.)
> ‹‹‹‹‹
>Notes: Source: Judy M, Richmond, Virginia; October 20, 1984. Extra
>marinade can be combined with sliced and sauteed mushrooms and served
>with meat or over white rice.

Thanks so much for the recipe, Barb. I made it for dinner tonight.
Marinated the meat for about 4 hours, then grilled it. Served it with
some oriental-style veggies stir-fried with a mixture of soy sauce,
sweet chili sauce, sesame oil, and crushed red pepper flakes.

Truly yummy!! This is a keeper! Thanks again.

Mary

On Sat, 31 Jul 2004 12:22:46 -0500, Melba's Jammin'
> wrote:

<snip>

>
>Beef Kunkoki
>
>Recipe By:
>Serving Size: 6
>Preparation Time: 0:00
>Categories: Entrees
>
>Amount Measure Ingredient Preparation Method
>1 1/2 # beef flank steak
>3 tbsp. sesame seeds
>3 tbsp. salad oil
>1/4 cup soy sauce
>2 tsp. brown sugar
>1/2 cup finely sliced green onion
>1 clove garlic crushed
>1/4 tsp. pepper
>1/4 tsp. ground ginger
>
>Score flank steak in diamond pattern. Combine remaining ingredients and
>marinate meat in mixture for at least an hour. Grill or broil for 5-10
>minutes (5 minutes per side is about right on the grill). Cut thinly
>across grain in diagonal slices to serve. 1-1/2# steak serves four to
>six. (Four is realistic.)
> ‹‹‹‹‹
>Notes: Source: Judy M, Richmond, Virginia; October 20, 1984. Extra
>marinade can be combined with sliced and sauteed mushrooms and served
>with meat or over white rice.

Thanks so much for the recipe, Barb. I made it for dinner tonight.
Marinated the meat for about 4 hours, then grilled it. Served it with
some oriental-style veggies stir-fried with a mixture of soy sauce,
sweet chili sauce, sesame oil, and crushed red pepper flakes.

Truly yummy!! This is a keeper! Thanks again.

Mary

In article >,
wrote:

> On Sat, 31 Jul 2004 12:22:46 -0500, Melba's Jammin'
> > wrote:
>
> <snip>
>
> >
> >Beef Kunkoki

> Thanks so much for the recipe, Barb. I made it for dinner tonight.
> Marinated the meat for about 4 hours, then grilled it. Served it with
> some oriental-style veggies stir-fried with a mixture of soy sauce,
> sweet chili sauce, sesame oil, and crushed red pepper flakes.
>
> Truly yummy!! This is a keeper! Thanks again.
>
> Mary

You're welcome. We may be having ours tomorrow night (Tuesday).
--
-Barb, <www.jamlady.eboard.com> An update on 7/22/04.

In article >,
wrote:

> On Sat, 31 Jul 2004 12:22:46 -0500, Melba's Jammin'
> > wrote:
>
> <snip>
>
> >
> >Beef Kunkoki

> Thanks so much for the recipe, Barb. I made it for dinner tonight.
> Marinated the meat for about 4 hours, then grilled it. Served it with
> some oriental-style veggies stir-fried with a mixture of soy sauce,
> sweet chili sauce, sesame oil, and crushed red pepper flakes.
>
> Truly yummy!! This is a keeper! Thanks again.
>
> Mary

You're welcome. We may be having ours tomorrow night (Tuesday).
--
-Barb, <www.jamlady.eboard.com> An update on 7/22/04.

In article >,
Melba's Jammin' > wrote:

> Beef Kunkoki - it was great
>White Rice - we went to the co-op for jasmine rice and forgot to buy it
- we were distracted by some Xylitol.
> Green beans - they were good
> Cole Slaw - the stuff with the ramen noodles; Tom loved it.
>Purchased fancy things from Byerly's, chocolate stuff and
raspberry/mascarpone stuff.

It was great. I cooked two flank steaks for four people. What the hell
was I thinking? One is left and there's also a few slices left from the
other one. I'm tired. We did some sightseeing around south
Minneapolis today - Lake Harriet rose gardens, lunch at Kramarczuk's
deli.

Al's for breakfast tomorrow morning. Yippee! When I mentioned the Eggs
Benedict, Bonnie's eyes lit up. So shall it be. Then we'll do a little
bit of St. Paul looking and Penzeys on Grand Avenue. Kraut, Polish and
ribs for supper tomorrow night, along with halushky.
--
-Barb, <www.jamlady.eboard.com> An update on 7/22/04.

In article >,
Melba's Jammin' > wrote:

> Beef Kunkoki - it was great
>White Rice - we went to the co-op for jasmine rice and forgot to buy it
- we were distracted by some Xylitol.
> Green beans - they were good
> Cole Slaw - the stuff with the ramen noodles; Tom loved it.
>Purchased fancy things from Byerly's, chocolate stuff and
raspberry/mascarpone stuff.

It was great. I cooked two flank steaks for four people. What the hell
was I thinking? One is left and there's also a few slices left from the
other one. I'm tired. We did some sightseeing around south
Minneapolis today - Lake Harriet rose gardens, lunch at Kramarczuk's
deli.

Al's for breakfast tomorrow morning. Yippee! When I mentioned the Eggs
Benedict, Bonnie's eyes lit up. So shall it be. Then we'll do a little
bit of St. Paul looking and Penzeys on Grand Avenue. Kraut, Polish and
ribs for supper tomorrow night, along with halushky.
--
-Barb, <www.jamlady.eboard.com> An update on 7/22/04.

On Tue, 03 Aug 2004 21:47:57 -0500, Melba's Jammin'
> wrote:
> One is left and there's also a few slices left from the
>other one.

makes a great sandwich - sliced, not whole.

your pal,
blake

On Fri, 06 Aug 2004 00:45:25 GMT, blake murphy >
wrote:

>On Tue, 03 Aug 2004 21:47:57 -0500, Melba's Jammin'
> wrote:
>> One is left and there's also a few slices left from the
>>other one.
>
>makes a great sandwich - sliced, not whole.
>
>your pal,
>blake

And a terrific salad. That's what we did with the leftovers.

Mary

In article >, blake murphy
> wrote:

> On Tue, 03 Aug 2004 21:47:57 -0500, Melba's Jammin'
> > wrote:
> > One is left and there's also a few slices left from the
> >other one.
>
> makes a great sandwich - sliced, not whole.
>
> your pal,
> blake

We're about 20 minutes from supper tonight. Beck and fam are here;
Jamie's gone to play with a friend -- too bad he'll miss the sweet corn.
Schlub. The flank will be sliced thinly and given a short dance in a
hot pan just to warm things up. Supper's coming from fridge leftovers.

Bonnie fixed some caprese yesterday before we went to dinner at Cam Ranh
Bay. She liked the fresh mozz we bought at Brianno's. She'sa half
Eyetalian and knows these things. I was not embarrassed.
--
-Barb, <www.jamlady.eboard.com> An update on 7/22/04.

In article >, blake murphy
> wrote:

> On Tue, 03 Aug 2004 21:47:57 -0500, Melba's Jammin'
> > wrote:
> > One is left and there's also a few slices left from the
> >other one.
>
> makes a great sandwich - sliced, not whole.
>
> your pal,
> blake

We're about 20 minutes from supper tonight. Beck and fam are here;
Jamie's gone to play with a friend -- too bad he'll miss the sweet corn.
Schlub. The flank will be sliced thinly and given a short dance in a
hot pan just to warm things up. Supper's coming from fridge leftovers.

Bonnie fixed some caprese yesterday before we went to dinner at Cam Ranh
Bay. She liked the fresh mozz we bought at Brianno's. She'sa half
Eyetalian and knows these things. I was not embarrassed.
--
-Barb, <www.jamlady.eboard.com> An update on 7/22/04.

In article >, blake murphy
> wrote:

> On Tue, 03 Aug 2004 21:47:57 -0500, Melba's Jammin'
> > wrote:
> > One is left and there's also a few slices left from the
> >other one.
>
> makes a great sandwich - sliced, not whole.
>
> your pal,
> blake

We're about 20 minutes from supper tonight. Beck and fam are here;
Jamie's gone to play with a friend -- too bad he'll miss the sweet corn.
Schlub. The flank will be sliced thinly and given a short dance in a
hot pan just to warm things up. Supper's coming from fridge leftovers.

Bonnie fixed some caprese yesterday before we went to dinner at Cam Ranh
Bay. She liked the fresh mozz we bought at Brianno's. She'sa half
Eyetalian and knows these things. I was not embarrassed.
--
-Barb, <www.jamlady.eboard.com> An update on 7/22/04.

In article >,
wrote:

> On Fri, 06 Aug 2004 00:45:25 GMT, blake murphy >
> wrote:
>
> >On Tue, 03 Aug 2004 21:47:57 -0500, Melba's Jammin'
> > wrote:
> >> One is left and there's also a few slices left from the
> >>other one.
> >
> >makes a great sandwich - sliced, not whole.
> >
> >your pal,
> >blake
>
> And a terrific salad. That's what we did with the leftovers.
>
> Mary

That sounds mighty fine, too.
--
-Barb, <www.jamlady.eboard.com> An update on 7/22/04.

In article >,
wrote:

> On Fri, 06 Aug 2004 00:45:25 GMT, blake murphy >
> wrote:
>
> >On Tue, 03 Aug 2004 21:47:57 -0500, Melba's Jammin'
> > wrote:
> >> One is left and there's also a few slices left from the
> >>other one.
> >
> >makes a great sandwich - sliced, not whole.
> >
> >your pal,
> >blake
>
> And a terrific salad. That's what we did with the leftovers.
>
> Mary

That sounds mighty fine, too.
--
-Barb, <www.jamlady.eboard.com> An update on 7/22/04.