I don't often have ground beef, but there was a sale...and I
remembered Joe's Special. Recipes abound on the web, but you hardly
need one. Saute diced onion and garlic; add beef and brown; add
thawed, drained spinach and mix in; add beaten eggs and stir around
'til cooked. Season and serve.

Proportions for 4 servings are 1lb beef, 10oz pkg frozen spinach or
equivalent, and 4 eggs, but can be adjusted to taste. You know how
much onion you like.

Seasonings include s&p, and sometimes basil and/or oregano and/or a
little nutmeg (for the spinach, I suppose). Like almost anything
vaguely Italian, it would not be unusual to finish with a little
grated Parmesan.

>Frogleg
>
>I don't often have ground beef, but there was a sale...and I
>remembered Joe's Special. Recipes abound on the web, but you hardly
>need one. Saute diced onion and garlic; add beef and brown; add
>thawed, drained spinach and mix in; add beaten eggs and stir around
>'til cooked. Season and serve.

Mystery Meat Florentine... blech!


---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =---
---= Move UNITED NATIONS To Paris =---
*********
"Life would be devoid of all meaning were it without tribulation."
Sheldon
````````````

>Frogleg
>
>I don't often have ground beef, but there was a sale...and I
>remembered Joe's Special. Recipes abound on the web, but you hardly
>need one. Saute diced onion and garlic; add beef and brown; add
>thawed, drained spinach and mix in; add beaten eggs and stir around
>'til cooked. Season and serve.

Mystery Meat Florentine... blech!


---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =---
---= Move UNITED NATIONS To Paris =---
*********
"Life would be devoid of all meaning were it without tribulation."
Sheldon
````````````

"Frogleg" > wrote in message
...
> I don't often have ground beef, but there was a sale...and I
> remembered Joe's Special. Recipes abound on the web, but you hardly
> need one. Saute diced onion and garlic; add beef and brown; add
> thawed, drained spinach and mix in; add beaten eggs and stir around
> 'til cooked. Season and serve.
>
> Proportions for 4 servings are 1lb beef, 10oz pkg frozen spinach or
> equivalent, and 4 eggs, but can be adjusted to taste. You know how
> much onion you like.
>
> Seasonings include s&p, and sometimes basil and/or oregano and/or a
> little nutmeg (for the spinach, I suppose). Like almost anything
> vaguely Italian, it would not be unusual to finish with a little
> grated Parmesan.
>

Originated at Joe's Restaurant, an old time stand-by in San Francisco:

Original Joe´s
Description: There are many Joe's Restaurants in the area: Little,
Strawberry, Marin, Westlake. Even though they all cook roughly the same fare
in an open kitchen, no two are related. All of them do serve a mean Joe's
Special, along with a great hamburger steak and various pasta creations. A
Joe's experience is about as San Francisco as it gets: real, slightly musty,
a touch sad.

Location:

Price Range: $15-25

Address:
144 Taylor Street
San Francisco , CA 94102
Phone: 415 775 4877

Business Hours:
10:30 a.m. to 12:30 a.m. daily

Services:
Dress Code: Casual
Reservations
Child-friendly
Pre-theater
Credit Cards Accepted
Parking
Full bar

Recommended Dishes:
Joe's Special, three-quarter pound hamburger steak. And don't forget the
drinks.

Categories:
Italian

"Frogleg" > wrote in message
...
> I don't often have ground beef, but there was a sale...and I
> remembered Joe's Special. Recipes abound on the web, but you hardly
> need one. Saute diced onion and garlic; add beef and brown; add
> thawed, drained spinach and mix in; add beaten eggs and stir around
> 'til cooked. Season and serve.
>
> Proportions for 4 servings are 1lb beef, 10oz pkg frozen spinach or
> equivalent, and 4 eggs, but can be adjusted to taste. You know how
> much onion you like.
>
> Seasonings include s&p, and sometimes basil and/or oregano and/or a
> little nutmeg (for the spinach, I suppose). Like almost anything
> vaguely Italian, it would not be unusual to finish with a little
> grated Parmesan.
>

Originated at Joe's Restaurant, an old time stand-by in San Francisco:

Original Joe´s
Description: There are many Joe's Restaurants in the area: Little,
Strawberry, Marin, Westlake. Even though they all cook roughly the same fare
in an open kitchen, no two are related. All of them do serve a mean Joe's
Special, along with a great hamburger steak and various pasta creations. A
Joe's experience is about as San Francisco as it gets: real, slightly musty,
a touch sad.

Location:

Price Range: $15-25

Address:
144 Taylor Street
San Francisco , CA 94102
Phone: 415 775 4877

Business Hours:
10:30 a.m. to 12:30 a.m. daily

Services:
Dress Code: Casual
Reservations
Child-friendly
Pre-theater
Credit Cards Accepted
Parking
Full bar

Recommended Dishes:
Joe's Special, three-quarter pound hamburger steak. And don't forget the
drinks.

Categories:
Italian