(PHIL) wrote in :

> No replies yet ... odd. Any other groups where I might ask for help
> finding this recipe?
>

You have heard about Google, haven't you? Cut and paste these into your
Browser. One of them might have what you want. Please learn how to use
google (WWW.Google.com).


http://recipes.jennieoturkeystore.co...chmode=1&categ
ory/categoryItems=192&header_image=search_maindishes.j pg&search_title=Main+
Dishes



http://recipes.jennieoturkeystore.co...chmode=1&categ
ory/categoryItems=206&header_image=search_lightrecipes .jpg&search_title=Lig
ht+Recipes


--
Once during Prohibition I was forced to live for days on nothing but food
and water.
--------
FIELDS, W. C.

(PHIL) wrote in :

> No replies yet ... odd. Any other groups where I might ask for help
> finding this recipe?
>

You have heard about Google, haven't you? Cut and paste these into your
Browser. One of them might have what you want. Please learn how to use
google (WWW.Google.com).


http://recipes.jennieoturkeystore.co...chmode=1&categ
ory/categoryItems=192&header_image=search_maindishes.j pg&search_title=Main+
Dishes



http://recipes.jennieoturkeystore.co...chmode=1&categ
ory/categoryItems=206&header_image=search_lightrecipes .jpg&search_title=Lig
ht+Recipes


--
Once during Prohibition I was forced to live for days on nothing but food
and water.
--------
FIELDS, W. C.

In article >, (PHIL)
wrote:
(snipped)
> Yes I also know about 'The Turkey Store' website. I looked there
> BEFORE I POSTED MY QUESTION IN THIS GROUP.

Now, now. "-)

>They do not list that recipe. It may have only been published in their
>cook book.

Phil, maybe you could contact them with the info you posted here and ask
if they've got it archived somewhere. JAT.
--
-Barb, <www.jamlady.eboard.com> An update on 7/22/04.

In article >, (PHIL)
wrote:
(snipped)
> Yes I also know about 'The Turkey Store' website. I looked there
> BEFORE I POSTED MY QUESTION IN THIS GROUP.

Now, now. "-)

>They do not list that recipe. It may have only been published in their
>cook book.

Phil, maybe you could contact them with the info you posted here and ask
if they've got it archived somewhere. JAT.
--
-Barb, <www.jamlady.eboard.com> An update on 7/22/04.

Does this look close? Try using bulk turkey breakfast sausage and add
some fennel seeds and a pinch of cayenne when you brown it to turn it
into Italian sausage. Or just use ground turkey and add some salt.

(I've never tried this recipe, I just now searched for it)

Best regards,
Bob


Spaghetti Pie
(recipe by Land O Lakes)

4 ounces uncooked dried spaghetti
1/2 pound bulk Italian sausage
1 cup spaghetti sauce
3/4 cup LAND O LAKES® Sour Cream
4 ounces (1 cup) LAND O LAKES® Mozzarella Cheese, shredded
1 large egg
1/4 cup freshly grated Parmesan cheese
Heat oven to 375°F. Cook spaghetti according to package directions; drain.
Meanwhile, in 10-inch skillet brown sausage; drain off fat. Stir in
spaghetti sauce. Cook over medium heat 3 minutes.
In medium bowl stir together 1/2 cup Mozzarella cheese, sour cream and
egg; stir in spaghetti. Place spaghetti mixture in 9-inch pie pan;
sprinkle with remaining Mozzarella cheese. Spread sausage mixture over
entire surface.
Cover with aluminum foil; bake for 25 to 35 minutes or until heated
through. Remove aluminum foil; sprinkle with Parmesan cheese. Let stand
10 minutes before serving. To serve, cut into wedges.
Makes 6 servings.

TIP: If desired, add drained canned sliced mushrooms or sliced ripe
olives to spaghetti sauce.

TIP: Substitute 9-inch square baking pan. Bake for 25 to 35 minutes.

Nutrition Facts (1 serving):
Calories: 340
Fat: 17 g
Cholesterol: 80 mg
Sodium: 680 mg
Carbohydrates: 25 g
Dietary Fiber: 0 g
Protein: 21 g

Does this look close? Try using bulk turkey breakfast sausage and add
some fennel seeds and a pinch of cayenne when you brown it to turn it
into Italian sausage. Or just use ground turkey and add some salt.

(I've never tried this recipe, I just now searched for it)

Best regards,
Bob


Spaghetti Pie
(recipe by Land O Lakes)

4 ounces uncooked dried spaghetti
1/2 pound bulk Italian sausage
1 cup spaghetti sauce
3/4 cup LAND O LAKES® Sour Cream
4 ounces (1 cup) LAND O LAKES® Mozzarella Cheese, shredded
1 large egg
1/4 cup freshly grated Parmesan cheese
Heat oven to 375°F. Cook spaghetti according to package directions; drain.
Meanwhile, in 10-inch skillet brown sausage; drain off fat. Stir in
spaghetti sauce. Cook over medium heat 3 minutes.
In medium bowl stir together 1/2 cup Mozzarella cheese, sour cream and
egg; stir in spaghetti. Place spaghetti mixture in 9-inch pie pan;
sprinkle with remaining Mozzarella cheese. Spread sausage mixture over
entire surface.
Cover with aluminum foil; bake for 25 to 35 minutes or until heated
through. Remove aluminum foil; sprinkle with Parmesan cheese. Let stand
10 minutes before serving. To serve, cut into wedges.
Makes 6 servings.

TIP: If desired, add drained canned sliced mushrooms or sliced ripe
olives to spaghetti sauce.

TIP: Substitute 9-inch square baking pan. Bake for 25 to 35 minutes.

Nutrition Facts (1 serving):
Calories: 340
Fat: 17 g
Cholesterol: 80 mg
Sodium: 680 mg
Carbohydrates: 25 g
Dietary Fiber: 0 g
Protein: 21 g