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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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A GOOSE FOR THE SAUCE
Oh how greedy Mr. Cross is! He's simply mad about rich sauces. From overindulgence in a bordelaise, He's apt to end up drunk and disordelaise, But the sauce he awards a big A plus Is made by a friend who drives a bus. On vacation during the ragweed and pollen days He enjoys a busman's hollandaise. --Ogden Nash -- Any event, once it has occurred, can be made to appear inevitable by a competent historian. --Lee Simonson -- email perronnelle at earthlink . net |
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Charlene Charette wrote:
> A GOOSE FOR THE SAUCE > > Oh how greedy Mr. Cross is! > He's simply mad about rich sauces. > From overindulgence in a bordelaise, > He's apt to end up drunk and disordelaise, > But the sauce he awards a big A plus > Is made by a friend who drives a bus. > On vacation during the ragweed and pollen days > He enjoys a busman's hollandaise. > > --Ogden Nash Love Nash. I wrote a piece on food poetry for the - brace yourself - Oxford University Press Encyclopedia of American Food and Drink. Falls trippingly from the tongue, no? Also Food Music. Food Humor, too. Buncha others as well. Out in September, they say. Biiiiig project with lots of people contributing, many names you'll recognize from books, TV, newspapers, magazines, etc.. Should be cool. Pastorio |
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Charlene Charette wrote:
> A GOOSE FOR THE SAUCE > > Oh how greedy Mr. Cross is! > He's simply mad about rich sauces. > From overindulgence in a bordelaise, > He's apt to end up drunk and disordelaise, > But the sauce he awards a big A plus > Is made by a friend who drives a bus. > On vacation during the ragweed and pollen days > He enjoys a busman's hollandaise. > > --Ogden Nash Love Nash. I wrote a piece on food poetry for the - brace yourself - Oxford University Press Encyclopedia of American Food and Drink. Falls trippingly from the tongue, no? Also Food Music. Food Humor, too. Buncha others as well. Out in September, they say. Biiiiig project with lots of people contributing, many names you'll recognize from books, TV, newspapers, magazines, etc.. Should be cool. Pastorio |
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http://www.kellscraft.com/bouillabasse.html
"The Ballad of Bouillabaisse," William Makepeace Thackery |
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http://www.kellscraft.com/bouillabasse.html
"The Ballad of Bouillabaisse," William Makepeace Thackery |
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Charlene Charette wrote:
> A GOOSE FOR THE SAUCE > > Oh how greedy Mr. Cross is! > He's simply mad about rich sauces. > From overindulgence in a bordelaise, > He's apt to end up drunk and disordelaise, > But the sauce he awards a big A plus > Is made by a friend who drives a bus. > On vacation during the ragweed and pollen days > He enjoys a busman's hollandaise. > > --Ogden Nash > > Quoted from memory, so it may not be 100% accurate. ------------- I was stirrin' up a stirrin' cup In a stolen stirling stein, When I chanced upon a ladle Who was once my Valentine. (Natural', this was a ladle I used to spoon with) --- Walt Kelly (through Churchy La Femme) ------------- ---jkb -- "Ooh, dumber than advertised!" -- Yakko Warner |
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Charlene Charette wrote:
> A GOOSE FOR THE SAUCE > > Oh how greedy Mr. Cross is! > He's simply mad about rich sauces. > From overindulgence in a bordelaise, > He's apt to end up drunk and disordelaise, > But the sauce he awards a big A plus > Is made by a friend who drives a bus. > On vacation during the ragweed and pollen days > He enjoys a busman's hollandaise. > > --Ogden Nash > > Quoted from memory, so it may not be 100% accurate. ------------- I was stirrin' up a stirrin' cup In a stolen stirling stein, When I chanced upon a ladle Who was once my Valentine. (Natural', this was a ladle I used to spoon with) --- Walt Kelly (through Churchy La Femme) ------------- ---jkb -- "Ooh, dumber than advertised!" -- Yakko Warner |
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Charlene Charette wrote:
> A GOOSE FOR THE SAUCE > > Oh how greedy Mr. Cross is! > He's simply mad about rich sauces. > From overindulgence in a bordelaise, > He's apt to end up drunk and disordelaise, > But the sauce he awards a big A plus > Is made by a friend who drives a bus. > On vacation during the ragweed and pollen days > He enjoys a busman's hollandaise. > > --Ogden Nash > > Quoted from memory, so it may not be 100% accurate. ------------- I was stirrin' up a stirrin' cup In a stolen stirling stein, When I chanced upon a ladle Who was once my Valentine. (Natural', this was a ladle I used to spoon with) --- Walt Kelly (through Churchy La Femme) ------------- ---jkb -- "Ooh, dumber than advertised!" -- Yakko Warner |
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>I was stirrin' up a stirrin' cup
>In a stolen stirling stein, >When I chanced upon a ladle >Who was once my Valentine. > >(Natural', this was a ladle I used to spoon with) > > --- Walt Kelly (through Churchy La Femme) Yes, it's collected in the original Pogo book; mine, too, fell apart at the spine long ago. But I think it was actually "stirrup cup". Then there's this, from Norman Lindsay (1918): Let feeble feeders stoop To plates of oyster soup. Let pap engage The gums of age And appetites that droop; We much prefer to chew A steak-and-kidney stew. Let yokels coarse appease Their appetites with cheese. Let women dream Of cakes and cream, We scorn fal-lals like these; Our sterner sex extols The joy of boiled jam rolls. We scorn digestive pills; Give us the food that fills; Who bravely stuff Themselves with Duff, May laugh at Doctors' bills. For medicine, partake Of kidney, stewed with steak. Then plight our faith anew Three puddin'-owners true, Who boldly claim In Friendship's name The noble Irish stoo, Hurrah, Hurrah, Hurroo! |
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>I was stirrin' up a stirrin' cup
>In a stolen stirling stein, >When I chanced upon a ladle >Who was once my Valentine. > >(Natural', this was a ladle I used to spoon with) > > --- Walt Kelly (through Churchy La Femme) Yes, it's collected in the original Pogo book; mine, too, fell apart at the spine long ago. But I think it was actually "stirrup cup". Then there's this, from Norman Lindsay (1918): Let feeble feeders stoop To plates of oyster soup. Let pap engage The gums of age And appetites that droop; We much prefer to chew A steak-and-kidney stew. Let yokels coarse appease Their appetites with cheese. Let women dream Of cakes and cream, We scorn fal-lals like these; Our sterner sex extols The joy of boiled jam rolls. We scorn digestive pills; Give us the food that fills; Who bravely stuff Themselves with Duff, May laugh at Doctors' bills. For medicine, partake Of kidney, stewed with steak. Then plight our faith anew Three puddin'-owners true, Who boldly claim In Friendship's name The noble Irish stoo, Hurrah, Hurrah, Hurroo! |
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