I thought I'd try this tonight, but use pork butt steaks instead of the
leaner chops.

From: <http://www.canadianliving.com/ >

Lemon Thyme Pork Chops


By The Canadian Living Test Kitchen
Serving(s) 4

General Category : Main Course
Food Group : Meat-Pork
Preparation Method : BBQ

Be sure to trim the excess fat off the chops, which causes flare-ups that
will char them.

Ingredients

2 cloves garlic, minced
1 tbsp (15 mL) chopped fresh thyme (or 1/2 tsp/2 mL dried)
1 tsp (5 mL) grated lemon rind
1 tbsp (15 L) lemon juice
1/4 tsp (1 mL) each salt and pepper
4 bone-in pork chops, about 1/2-inch (1 cm) thick

Preparation
In small bowl, combine garlic, thyme, lemon rind and juice, salt and
pepper. Rub all over chops; let stand for 10 minutes.

Place on greased grill over medium- high heat; close lid and grill, turning
once, until juices run clear when pork is pierced and just a hint of pink
remains inside, about 10 minutes.

Nutritional information
Per serving: about 173 cal, 25 g pro, 7 g total fat (2 g sat. fat), 1 g
carb, trace fibre, 68 mg chol, 194 mg sodium. % RDI: 3% calcium, 6% iron,
7% vit C, 3% folate.

--
Once during Prohibition I was forced to live for days on nothing but food
and water.
--------
FIELDS, W. C.

"hahabogus" > wrote in message
...
> I thought I'd try this tonight, but use pork butt steaks instead of the
> leaner chops.
>
> From: <http://www.canadianliving.com/ >
>
> Lemon Thyme Pork Chops
>
>
> By The Canadian Living Test Kitchen
> Serving(s) 4
>
> General Category : Main Course
> Food Group : Meat-Pork
> Preparation Method : BBQ
>
> Be sure to trim the excess fat off the chops, which causes flare-ups that
> will char them.
>
> Ingredients
>
> 2 cloves garlic, minced
> 1 tbsp (15 mL) chopped fresh thyme (or 1/2 tsp/2 mL dried)
> 1 tsp (5 mL) grated lemon rind
> 1 tbsp (15 L) lemon juice
> 1/4 tsp (1 mL) each salt and pepper
> 4 bone-in pork chops, about 1/2-inch (1 cm) thick
>
> Preparation
> In small bowl, combine garlic, thyme, lemon rind and juice, salt and
> pepper. Rub all over chops; let stand for 10 minutes.
>
> Place on greased grill over medium- high heat; close lid and grill,
turning
> once, until juices run clear when pork is pierced and just a hint of pink
> remains inside, about 10 minutes.
>
> Nutritional information


This sounds very similar to a pork tenderloin recipe I use. The lemon and
garlic combo is really tasty with pork. I bet you'll love them!

kimberly

"hahabogus" > wrote in message
...
> I thought I'd try this tonight, but use pork butt steaks instead of the
> leaner chops.
>
> From: <http://www.canadianliving.com/ >
>
> Lemon Thyme Pork Chops
>
>
> By The Canadian Living Test Kitchen
> Serving(s) 4
>
> General Category : Main Course
> Food Group : Meat-Pork
> Preparation Method : BBQ
>
> Be sure to trim the excess fat off the chops, which causes flare-ups that
> will char them.
>
> Ingredients
>
> 2 cloves garlic, minced
> 1 tbsp (15 mL) chopped fresh thyme (or 1/2 tsp/2 mL dried)
> 1 tsp (5 mL) grated lemon rind
> 1 tbsp (15 L) lemon juice
> 1/4 tsp (1 mL) each salt and pepper
> 4 bone-in pork chops, about 1/2-inch (1 cm) thick
>
> Preparation
> In small bowl, combine garlic, thyme, lemon rind and juice, salt and
> pepper. Rub all over chops; let stand for 10 minutes.
>
> Place on greased grill over medium- high heat; close lid and grill,
turning
> once, until juices run clear when pork is pierced and just a hint of pink
> remains inside, about 10 minutes.
>
> Nutritional information


This sounds very similar to a pork tenderloin recipe I use. The lemon and
garlic combo is really tasty with pork. I bet you'll love them!

kimberly

hahabogus wrote:
> I thought I'd try this tonight, but use pork butt steaks instead of
> the leaner chops.
>
> From: <http://www.canadianliving.com/ >
>
> Lemon Thyme Pork Chops
>
Sounds good! I've still got some pork steaks in the freezer; might have to
do this with those when I'm ready to cook them. I'll be waiting for your
report, of course

Jill

hahabogus wrote:
> I thought I'd try this tonight, but use pork butt steaks instead of
> the leaner chops.
>
> From: <http://www.canadianliving.com/ >
>
> Lemon Thyme Pork Chops
>
Sounds good! I've still got some pork steaks in the freezer; might have to
do this with those when I'm ready to cook them. I'll be waiting for your
report, of course

Jill

hahabogus wrote:
> I thought I'd try this tonight, but use pork butt steaks instead of
> the leaner chops.
>
> From: <http://www.canadianliving.com/ >
>
> Lemon Thyme Pork Chops
>
Sounds good! I've still got some pork steaks in the freezer; might have to
do this with those when I'm ready to cook them. I'll be waiting for your
report, of course

Jill

"Nexis" > wrote in news:8suPc.3078$wz.1710@fed1read01:

> This sounds very similar to a pork tenderloin recipe I use. The lemon and
> garlic combo is really tasty with pork. I bet you'll love them!
>
> kimberly
>
>

I do like lemmon pepper on my pork so this should be good too, is my
thinking.

--
Once during Prohibition I was forced to live for days on nothing but food
and water.
--------
FIELDS, W. C.

"Nexis" > wrote in news:8suPc.3078$wz.1710@fed1read01:

> This sounds very similar to a pork tenderloin recipe I use. The lemon and
> garlic combo is really tasty with pork. I bet you'll love them!
>
> kimberly
>
>

I do like lemmon pepper on my pork so this should be good too, is my
thinking.

--
Once during Prohibition I was forced to live for days on nothing but food
and water.
--------
FIELDS, W. C.