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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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In article . net>,
"Gregory Morrow" > wrote: > Ranee Mueller wrote: > > > In article >, > > wrote: > > > > > Picking nits here, but you don't "catch" an abolone. You > > > pry it off whatever it's clinging to. Put that aside and > > > YES it's a damn shame you're allergic! > > > > Yes, and yes. ![]() > > > Is it just abalone alone you are allergic to? Some folks are allergic to > certain categories of crustaceans or one particular one, I guess. My dad > had a terrible reaction to oysters (almost killed him back in the > 50's)...it's a shame because oyster stew was a fave of his :-( I've never had any kind of reaction to any other shellfish. What are abalone related to most closely? I eat shrimp, crab, scallops, clams, mussels on a fairly regular basis. Are any of those closely related to abalone? Regards, Ranee -- Remove do not and spam to e-mail me. "The God who made the world and everything in it, being Lord of heaven and earth, does not live in shrines made by man." Acts 17:24 |
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