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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Peter Aitken wrote:
> > "Kate Connally" > wrote in message > ... > > Okay, I just couldn't say crab is one of my > > favorite "fish". Sorry. > > > > All crustaceans, although I'm a little squeamish > > about crawdads - if I could just get the meat, not > > in the shell . . . . > > > > No molluscs, no way, no how, never in a million > > years. > > > > And you can have my lifetime's share of sea urchins, > > and all the other coelenterates, too. > > > > Kate > > > > No molluscs!?!? No clams, no oysters, no scallops? Please send your share > this way! They're all yours! Enjoy. Someone's got to eat the damn things. :-P Kate -- Kate Connally “If I were as old as I feel, I’d be dead already.” Goldfish: “The wholesome snack that smiles back, Until you bite their heads off.” What if the hokey pokey really *is* what it's all about? |
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