Should store bought Worcestershire sauce be kept in the refrigerator?

On 2004-08-03, gabadab > wrote:
> Should store bought Worcestershire sauce be kept in the refrigerator?

no

On 2004-08-03, gabadab > wrote:
> Should store bought Worcestershire sauce be kept in the refrigerator?

no

A shot rang out! And (gabadab) said:

> Should store bought Worcestershire sauce be kept in the refrigerator?

I've always kept mine in the cupboard -- the label doesn't say
anything about refrigeration, so I wouldn't worry about it. I
love Worcestershire sauce, even if I can't pronounce it...


--
J.J. in WA ~ mom, vid gamer, novice cook ~
"I rule you!" - Travis of the Cosmos, ATHF
(COLD to HOT for e-mail)

A shot rang out! And (gabadab) said:

> Should store bought Worcestershire sauce be kept in the refrigerator?

I've always kept mine in the cupboard -- the label doesn't say
anything about refrigeration, so I wouldn't worry about it. I
love Worcestershire sauce, even if I can't pronounce it...


--
J.J. in WA ~ mom, vid gamer, novice cook ~
"I rule you!" - Travis of the Cosmos, ATHF
(COLD to HOT for e-mail)

>notbob writes:
>
>On 2004-08-03, gabadab > wrote:
>> Should store bought Worcestershire sauce be kept in the refrigerator?
>
>no

Why not? Refrigeration won't hurt worcestershire sauce. I keep my Lea &
Perrins in the fridge. I don't use it often and so a small bottle can last me
a very long time, years. Worcestershire sauce won't readily spoil at room
temperature but like so many condiments refrigeration retards quality/flavor
loss. I think each person needs to decide whether to refrigerate any condiment
based on their own usage. Anyway, worcestershire sauce takes very little room
in the fridge, and since it is relatively expensive why not derive the best it
has to offer. I refrigerate most all condiments, soy sauce, sesame oil,
mustard, hot pepper sauce, even ketchup. I usually write the date I open a
condiment on the bottle... just to give some idea how long a bottle lasts me my
10 ounce bottle of Lea & Perrins is marked 12/04/01... still has about 1/4
left, guess I'm good for at least another year.


---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =---
---= Move UNITED NATIONS To Paris =---
*********
"Life would be devoid of all meaning were it without tribulation."
Sheldon
````````````

>notbob writes:
>
>On 2004-08-03, gabadab > wrote:
>> Should store bought Worcestershire sauce be kept in the refrigerator?
>
>no

Why not? Refrigeration won't hurt worcestershire sauce. I keep my Lea &
Perrins in the fridge. I don't use it often and so a small bottle can last me
a very long time, years. Worcestershire sauce won't readily spoil at room
temperature but like so many condiments refrigeration retards quality/flavor
loss. I think each person needs to decide whether to refrigerate any condiment
based on their own usage. Anyway, worcestershire sauce takes very little room
in the fridge, and since it is relatively expensive why not derive the best it
has to offer. I refrigerate most all condiments, soy sauce, sesame oil,
mustard, hot pepper sauce, even ketchup. I usually write the date I open a
condiment on the bottle... just to give some idea how long a bottle lasts me my
10 ounce bottle of Lea & Perrins is marked 12/04/01... still has about 1/4
left, guess I'm good for at least another year.


---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =---
---= Move UNITED NATIONS To Paris =---
*********
"Life would be devoid of all meaning were it without tribulation."
Sheldon
````````````

>notbob writes:
>
>On 2004-08-03, gabadab > wrote:
>> Should store bought Worcestershire sauce be kept in the refrigerator?
>
>no

Why not? Refrigeration won't hurt worcestershire sauce. I keep my Lea &
Perrins in the fridge. I don't use it often and so a small bottle can last me
a very long time, years. Worcestershire sauce won't readily spoil at room
temperature but like so many condiments refrigeration retards quality/flavor
loss. I think each person needs to decide whether to refrigerate any condiment
based on their own usage. Anyway, worcestershire sauce takes very little room
in the fridge, and since it is relatively expensive why not derive the best it
has to offer. I refrigerate most all condiments, soy sauce, sesame oil,
mustard, hot pepper sauce, even ketchup. I usually write the date I open a
condiment on the bottle... just to give some idea how long a bottle lasts me my
10 ounce bottle of Lea & Perrins is marked 12/04/01... still has about 1/4
left, guess I'm good for at least another year.


---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =---
---= Move UNITED NATIONS To Paris =---
*********
"Life would be devoid of all meaning were it without tribulation."
Sheldon
````````````

(gabadab) wrote in
om:

> Should store bought Worcestershire sauce be kept in the refrigerator?

I don't think it really matters, as I know many who keep it on the table or
pantry. However, I have always kept mine in the refrigerator along with
every other bottled condiment like hot sauces, etc. I don't think any of
them require refrigeration.

--
Wayne in Phoenix

If there's a nit to pick, some nitwit will pick it.

(gabadab) wrote in
om:

> Should store bought Worcestershire sauce be kept in the refrigerator?

I don't think it really matters, as I know many who keep it on the table or
pantry. However, I have always kept mine in the refrigerator along with
every other bottled condiment like hot sauces, etc. I don't think any of
them require refrigeration.

--
Wayne in Phoenix

If there's a nit to pick, some nitwit will pick it.

PENMART01 wrote:
>>notbob writes:
>>
>>On 2004-08-03, gabadab > wrote:
>>
>>>Should store bought Worcestershire sauce be kept in the refrigerator?
>>
>>no
>
>
> Why not? Refrigeration won't hurt worcestershire sauce. I keep my Lea &
> Perrins in the fridge. I don't use it often and so a small bottle can last me
> a very long time, years. Worcestershire sauce won't readily spoil at room
> temperature but like so many condiments refrigeration retards quality/flavor
> loss. I think each person needs to decide whether to refrigerate any condiment
> based on their own usage. Anyway, worcestershire sauce takes very little room
> in the fridge, and since it is relatively expensive why not derive the best it
> has to offer. I refrigerate most all condiments, soy sauce, sesame oil,
> mustard, hot pepper sauce, even ketchup. I usually write the date I open a
> condiment on the bottle... just to give some idea how long a bottle lasts me my
> 10 ounce bottle of Lea & Perrins is marked 12/04/01... still has about 1/4
> left, guess I'm good for at least another year.
>
>
> ---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =---
> ---= Move UNITED NATIONS To Paris =---
> *********
> "Life would be devoid of all meaning were it without tribulation."
> Sheldon
> ````````````

Me too. I always keep my L*P in the fridge too. Dunno why, probably
'cause that's where it always was when I was growing up.
<shrug>

--
Steve

Everyone has a photographic memory. Some folks just don't have any film.

Dog3 <dognospam@adjfkdla;not> wrote in
4:

> Wayne > got ****ed off and typed
> :
>
>> (gabadab) wrote in
>> om:
>>
>>> Should store bought Worcestershire sauce be kept in the
>>> refrigerator?
>>
>> I don't think it really matters, as I know many who keep it on the
>> table or pantry. However, I have always kept mine in the
>> refrigerator along with every other bottled condiment like hot
>> sauces, etc. I don't think any of them require refrigeration.
>>
>
> I don't refrigerate hot sauces or worcestershire. I can see why some
> people do. If they don't use it often enough, refrigeration would
> probably be the way to store it. Worcestershire doesn't last long
> enough around here for me to worry about it.
>
> Michael

For me, Michael, it's just habit. My family was from the South and for
years didn't have air conditioning. It's probably rooted in that.

--
Wayne in Phoenix

If there's a nit to pick, some nitwit will pick it.

Dog3 <dognospam@adjfkdla;not> wrote in
4:

> Wayne > got ****ed off and typed
> :
>
>> (gabadab) wrote in
>> om:
>>
>>> Should store bought Worcestershire sauce be kept in the
>>> refrigerator?
>>
>> I don't think it really matters, as I know many who keep it on the
>> table or pantry. However, I have always kept mine in the
>> refrigerator along with every other bottled condiment like hot
>> sauces, etc. I don't think any of them require refrigeration.
>>
>
> I don't refrigerate hot sauces or worcestershire. I can see why some
> people do. If they don't use it often enough, refrigeration would
> probably be the way to store it. Worcestershire doesn't last long
> enough around here for me to worry about it.
>
> Michael

For me, Michael, it's just habit. My family was from the South and for
years didn't have air conditioning. It's probably rooted in that.

--
Wayne in Phoenix

If there's a nit to pick, some nitwit will pick it.

Dog3 <dognospam@adjfkdla;not> wrote in
4:

> Wayne > got ****ed off and typed
> :
>
>> (gabadab) wrote in
>> om:
>>
>>> Should store bought Worcestershire sauce be kept in the
>>> refrigerator?
>>
>> I don't think it really matters, as I know many who keep it on the
>> table or pantry. However, I have always kept mine in the
>> refrigerator along with every other bottled condiment like hot
>> sauces, etc. I don't think any of them require refrigeration.
>>
>
> I don't refrigerate hot sauces or worcestershire. I can see why some
> people do. If they don't use it often enough, refrigeration would
> probably be the way to store it. Worcestershire doesn't last long
> enough around here for me to worry about it.
>
> Michael

For me, Michael, it's just habit. My family was from the South and for
years didn't have air conditioning. It's probably rooted in that.

--
Wayne in Phoenix

If there's a nit to pick, some nitwit will pick it.

On 2 Aug 2004 17:38:00 -0700, (gabadab)
wrote:

> Should store bought Worcestershire sauce be kept in the refrigerator?

No.

sf
Practice safe eating - always use condiments

On 2 Aug 2004 17:38:00 -0700, (gabadab)
wrote:

> Should store bought Worcestershire sauce be kept in the refrigerator?

No.

sf
Practice safe eating - always use condiments

On 03 Aug 2004 01:35:28 GMT, (PENMART01)
wrote:

> Why not? Refrigeration won't hurt worcestershire sauce. I keep my Lea &
> Perrins in the fridge.

It's not required and the space is needed for other things.


sf
Practice safe eating - always use condiments

On 03 Aug 2004 01:35:28 GMT, (PENMART01)
wrote:

> Why not? Refrigeration won't hurt worcestershire sauce. I keep my Lea &
> Perrins in the fridge.

It's not required and the space is needed for other things.


sf
Practice safe eating - always use condiments

On Tue, 03 Aug 2004 01:22:00 GMT,
(byakee) wrote:

> A shot rang out! And (gabadab) said:
>
> > Should store bought Worcestershire sauce be kept in the refrigerator?
>
> I've always kept mine in the cupboard -- the label doesn't say
> anything about refrigeration, so I wouldn't worry about it. I
> love Worcestershire sauce, even if I can't pronounce it...


M-W says: wus-t&r (wus-ter for me and you")

I say wus-t-shur, because I'm not British and don't know any
better.

sf
Practice safe eating - always use condiments

On Tue, 03 Aug 2004 01:22:00 GMT,
(byakee) wrote:

> A shot rang out! And (gabadab) said:
>
> > Should store bought Worcestershire sauce be kept in the refrigerator?
>
> I've always kept mine in the cupboard -- the label doesn't say
> anything about refrigeration, so I wouldn't worry about it. I
> love Worcestershire sauce, even if I can't pronounce it...


M-W says: wus-t&r (wus-ter for me and you")

I say wus-t-shur, because I'm not British and don't know any
better.

sf
Practice safe eating - always use condiments

On Tue, 03 Aug 2004 01:22:00 GMT,
(byakee) wrote:

> A shot rang out! And (gabadab) said:
>
> > Should store bought Worcestershire sauce be kept in the refrigerator?
>
> I've always kept mine in the cupboard -- the label doesn't say
> anything about refrigeration, so I wouldn't worry about it. I
> love Worcestershire sauce, even if I can't pronounce it...


M-W says: wus-t&r (wus-ter for me and you")

I say wus-t-shur, because I'm not British and don't know any
better.

sf
Practice safe eating - always use condiments

A shot rang out! And said:
> On Tue, 03 Aug 2004 01:22:00 GMT,
> (byakee) wrote:
> > A shot rang out! And (gabadab) said:

> > > Should store bought Worcestershire sauce be kept in the refrigerator?

> > I've always kept mine in the cupboard -- the label doesn't say
> > anything about refrigeration, so I wouldn't worry about it. I
> > love Worcestershire sauce, even if I can't pronounce it...

> M-W says: wus-t&r (wus-ter for me and you")
>
> I say wus-t-shur, because I'm not British and don't know any
> better.

Thanks Barbara, I'll try to remember that. I tend to force it out
as "wer-chester-shire", which is not only wrong, but difficult to
say. Usually fall back on simply "Lea & Perrins"; easier on the
vocal chords... ;-)


--
J.J. in WA ~ mom, vid gamer, novice cook ~
"I rule you!" - Travis of the Cosmos, ATHF
(COLD to HOT for e-mail)

gabadab wrote:
> Should store bought Worcestershire sauce be kept in the refrigerator?

Considering Worcestershire sauce was a 'mistake' in the first place, what
other kind would there be besides "store bought"? There are recipes out
there, but I can't imagine making my own. Too easy to buy Lea & Perrins

http://www.cuisinenet.com/glossary/worcstr.html

No, it doesn't have to be refrigerated. But it won't hurt if you do.

Jill

gabadab wrote:
> Should store bought Worcestershire sauce be kept in the refrigerator?

Considering Worcestershire sauce was a 'mistake' in the first place, what
other kind would there be besides "store bought"? There are recipes out
there, but I can't imagine making my own. Too easy to buy Lea & Perrins

http://www.cuisinenet.com/glossary/worcstr.html

No, it doesn't have to be refrigerated. But it won't hurt if you do.

Jill

> sf nobody writes:
>
penmart01 wrote:
>
>> Why not? Refrigeration won't hurt worcestershire sauce. I keep my Lea &
>> Perrins in the fridge.
>
>It's not required and the space is needed for other things.

The question is _"should"_... not is it _required_.

_(gabadab) wrote:_
"_Should_ store bought Worcestershire sauce be kept in the refrigerator?"

It is *not imperative* that worcestershire sauce be refrigerated to keep it
from becoming spoiled (although eventually it will spoil - ALL foods will
eventually spoil) but refrigeration will indeed inhibit deterioration of its
quality/flavor over time... same applys to ALL foods.

Um, some few of us just have higher standards.... and as to having space, a
worcestershire sauce bottle requires 2 sq. in. on a door shelf... maybe if you
cleaned your fridge...


---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =---
---= Move UNITED NATIONS To Paris =---
*********
"Life would be devoid of all meaning were it without tribulation."
Sheldon
````````````

> sf nobody writes:
>
penmart01 wrote:
>
>> Why not? Refrigeration won't hurt worcestershire sauce. I keep my Lea &
>> Perrins in the fridge.
>
>It's not required and the space is needed for other things.

The question is _"should"_... not is it _required_.

_(gabadab) wrote:_
"_Should_ store bought Worcestershire sauce be kept in the refrigerator?"

It is *not imperative* that worcestershire sauce be refrigerated to keep it
from becoming spoiled (although eventually it will spoil - ALL foods will
eventually spoil) but refrigeration will indeed inhibit deterioration of its
quality/flavor over time... same applys to ALL foods.

Um, some few of us just have higher standards.... and as to having space, a
worcestershire sauce bottle requires 2 sq. in. on a door shelf... maybe if you
cleaned your fridge...


---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =---
---= Move UNITED NATIONS To Paris =---
*********
"Life would be devoid of all meaning were it without tribulation."
Sheldon
````````````

> sf nobody writes:
>
penmart01 wrote:
>
>> Why not? Refrigeration won't hurt worcestershire sauce. I keep my Lea &
>> Perrins in the fridge.
>
>It's not required and the space is needed for other things.

The question is _"should"_... not is it _required_.

_(gabadab) wrote:_
"_Should_ store bought Worcestershire sauce be kept in the refrigerator?"

It is *not imperative* that worcestershire sauce be refrigerated to keep it
from becoming spoiled (although eventually it will spoil - ALL foods will
eventually spoil) but refrigeration will indeed inhibit deterioration of its
quality/flavor over time... same applys to ALL foods.

Um, some few of us just have higher standards.... and as to having space, a
worcestershire sauce bottle requires 2 sq. in. on a door shelf... maybe if you
cleaned your fridge...


---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =---
---= Move UNITED NATIONS To Paris =---
*********
"Life would be devoid of all meaning were it without tribulation."
Sheldon
````````````

"PENMART01" > wrote in message
...
> > sf nobody writes:
> >
> penmart01 wrote:
> >
> >> Why not? Refrigeration won't hurt worcestershire sauce. I keep my
Lea &
> >> Perrins in the fridge.
> >
> >It's not required and the space is needed for other things.
>
> The question is _"should"_... not is it _required_.
>
> _(gabadab) wrote:_
> "_Should_ store bought Worcestershire sauce be kept in the refrigerator?"
>
> It is *not imperative* that worcestershire sauce be refrigerated to keep
it
> from becoming spoiled (although eventually it will spoil - ALL foods will
> eventually spoil)

EXCEPT Honey.

"PENMART01" > wrote in message
...
> > sf nobody writes:
> >
> penmart01 wrote:
> >
> >> Why not? Refrigeration won't hurt worcestershire sauce. I keep my
Lea &
> >> Perrins in the fridge.
> >
> >It's not required and the space is needed for other things.
>
> The question is _"should"_... not is it _required_.
>
> _(gabadab) wrote:_
> "_Should_ store bought Worcestershire sauce be kept in the refrigerator?"
>
> It is *not imperative* that worcestershire sauce be refrigerated to keep
it
> from becoming spoiled (although eventually it will spoil - ALL foods will
> eventually spoil)

EXCEPT Honey.

>"Kswck"
>Newsgroups: rec.food.cooking
>References: >
>
>Lines: 26
>X-Priority: 3
>X-MSMail-Priority: Normal
>X-Newsreader: Microsoft Outlook Express 6.00.2800.1437
>X-MIMEOLE: Produced By Microsoft MimeOLE V6.00.2800.1441
>Message-ID: >
>Date: Tue, 03 Aug 2004 18:12:30 GMT
>NNTP-Posting-Host: 24.46.87.225
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>X-Trace: news4.srv.hcvlny.cv.net 1091556750 24.46.87.225 (Tue, 03 Aug 2004
>14:12:30 EDT)
>NNTP-Posting-Date: Tue, 03 Aug 2004 14:12:30 EDT
>Organization: Optimum Online
>
>
>
>
>"PENMART01" > wrote in message
...
>> > sf nobody writes:
>> >
>> penmart01 wrote:
>> >
>> >> Why not? Refrigeration won't hurt worcestershire sauce. I keep my
>Lea &
>> >> Perrins in the fridge.
>> >
>> >It's not required and the space is needed for other things.
>>
>> The question is _"should"_... not is it _required_.
>>
>> _(gabadab) wrote:_
>> "_Should_ store bought Worcestershire sauce be kept in the refrigerator?"
>>
>> It is *not imperative* that worcestershire sauce be refrigerated to keep
>it
>> from becoming spoiled (although eventually it will spoil - ALL foods will
>> eventually spoil)
>
>EXCEPT Honey.

Not true. Honey can become spoiled. Honey can last hundreds, even thousands
of years but eventually it will spoil... bear in mind that the honey discoverd
from eons ago just happened to survive, naturally , far, far more spoiled than
survived, just that there's not much to say about something that didn't
survive... I mean like what's to say about an empty crock.

It's important to protect honey's low moisture levels to keep it from spoiling.
Since it's so dry, honey acts as a moisture magnet. It will absorb humidity
from the air, and can become moist enough to ferment in humid conditions. For
this reason it's important to keep your honey in tightly sealed containers.

The packaging used for honey these days (glass jars with metal lids and plastic
jars) ensures that honey will not survive very long.


---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =---
---= Move UNITED NATIONS To Paris =---
*********
"Life would be devoid of all meaning were it without tribulation."
Sheldon
````````````

>"Kswck"
>Newsgroups: rec.food.cooking
>References: >
>
>Lines: 26
>X-Priority: 3
>X-MSMail-Priority: Normal
>X-Newsreader: Microsoft Outlook Express 6.00.2800.1437
>X-MIMEOLE: Produced By Microsoft MimeOLE V6.00.2800.1441
>Message-ID: >
>Date: Tue, 03 Aug 2004 18:12:30 GMT
>NNTP-Posting-Host: 24.46.87.225
>X-Complaints-To:
>X-Trace: news4.srv.hcvlny.cv.net 1091556750 24.46.87.225 (Tue, 03 Aug 2004
>14:12:30 EDT)
>NNTP-Posting-Date: Tue, 03 Aug 2004 14:12:30 EDT
>Organization: Optimum Online
>
>
>
>
>"PENMART01" > wrote in message
...
>> > sf nobody writes:
>> >
>> penmart01 wrote:
>> >
>> >> Why not? Refrigeration won't hurt worcestershire sauce. I keep my
>Lea &
>> >> Perrins in the fridge.
>> >
>> >It's not required and the space is needed for other things.
>>
>> The question is _"should"_... not is it _required_.
>>
>> _(gabadab) wrote:_
>> "_Should_ store bought Worcestershire sauce be kept in the refrigerator?"
>>
>> It is *not imperative* that worcestershire sauce be refrigerated to keep
>it
>> from becoming spoiled (although eventually it will spoil - ALL foods will
>> eventually spoil)
>
>EXCEPT Honey.

Not true. Honey can become spoiled. Honey can last hundreds, even thousands
of years but eventually it will spoil... bear in mind that the honey discoverd
from eons ago just happened to survive, naturally , far, far more spoiled than
survived, just that there's not much to say about something that didn't
survive... I mean like what's to say about an empty crock.

It's important to protect honey's low moisture levels to keep it from spoiling.
Since it's so dry, honey acts as a moisture magnet. It will absorb humidity
from the air, and can become moist enough to ferment in humid conditions. For
this reason it's important to keep your honey in tightly sealed containers.

The packaging used for honey these days (glass jars with metal lids and plastic
jars) ensures that honey will not survive very long.


---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =---
---= Move UNITED NATIONS To Paris =---
*********
"Life would be devoid of all meaning were it without tribulation."
Sheldon
````````````

>"Kswck"
>Newsgroups: rec.food.cooking
>References: >
>
>Lines: 26
>X-Priority: 3
>X-MSMail-Priority: Normal
>X-Newsreader: Microsoft Outlook Express 6.00.2800.1437
>X-MIMEOLE: Produced By Microsoft MimeOLE V6.00.2800.1441
>Message-ID: >
>Date: Tue, 03 Aug 2004 18:12:30 GMT
>NNTP-Posting-Host: 24.46.87.225
>X-Complaints-To:
>X-Trace: news4.srv.hcvlny.cv.net 1091556750 24.46.87.225 (Tue, 03 Aug 2004
>14:12:30 EDT)
>NNTP-Posting-Date: Tue, 03 Aug 2004 14:12:30 EDT
>Organization: Optimum Online
>
>
>
>
>"PENMART01" > wrote in message
...
>> > sf nobody writes:
>> >
>> penmart01 wrote:
>> >
>> >> Why not? Refrigeration won't hurt worcestershire sauce. I keep my
>Lea &
>> >> Perrins in the fridge.
>> >
>> >It's not required and the space is needed for other things.
>>
>> The question is _"should"_... not is it _required_.
>>
>> _(gabadab) wrote:_
>> "_Should_ store bought Worcestershire sauce be kept in the refrigerator?"
>>
>> It is *not imperative* that worcestershire sauce be refrigerated to keep
>it
>> from becoming spoiled (although eventually it will spoil - ALL foods will
>> eventually spoil)
>
>EXCEPT Honey.

Not true. Honey can become spoiled. Honey can last hundreds, even thousands
of years but eventually it will spoil... bear in mind that the honey discoverd
from eons ago just happened to survive, naturally , far, far more spoiled than
survived, just that there's not much to say about something that didn't
survive... I mean like what's to say about an empty crock.

It's important to protect honey's low moisture levels to keep it from spoiling.
Since it's so dry, honey acts as a moisture magnet. It will absorb humidity
from the air, and can become moist enough to ferment in humid conditions. For
this reason it's important to keep your honey in tightly sealed containers.

The packaging used for honey these days (glass jars with metal lids and plastic
jars) ensures that honey will not survive very long.


---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =---
---= Move UNITED NATIONS To Paris =---
*********
"Life would be devoid of all meaning were it without tribulation."
Sheldon
````````````

gabadab wrote:
>
> Should store bought Worcestershire sauce be kept in the refrigerator?

Heck no.
Kate
--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?

gabadab wrote:
>
> Should store bought Worcestershire sauce be kept in the refrigerator?

Heck no.
Kate
--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?

gabadab wrote:
>
> Should store bought Worcestershire sauce be kept in the refrigerator?

Heck no.
Kate
--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?

On 03 Aug 2004 10:57:13 GMT, (PENMART01)
wrote:

> Um, some few of us just have higher standards.... and as to having space, a
> worcestershire sauce bottle requires 2 sq. in. on a door shelf... maybe if you
> cleaned your fridge...

My fridge is very clean, thankyouverymuch... but I have a
few more people living in my household than you do, so space
is precious. As it is, I store all of my herbs & spices
there, condiments & "exotic" ingredients that aren't used up
as quickly as worcestershire.

Heck, if I could - I'd store practically everything in my
fridge: all medication (OTC to prescription) batteries,
film, nail polish, pantyhose etc. In fact, why not just
dispense with cabinets and install refrigerators instead!


sf
Practice safe eating - always use condiments

On 03 Aug 2004 10:57:13 GMT, (PENMART01)
wrote:

> Um, some few of us just have higher standards.... and as to having space, a
> worcestershire sauce bottle requires 2 sq. in. on a door shelf... maybe if you
> cleaned your fridge...

My fridge is very clean, thankyouverymuch... but I have a
few more people living in my household than you do, so space
is precious. As it is, I store all of my herbs & spices
there, condiments & "exotic" ingredients that aren't used up
as quickly as worcestershire.

Heck, if I could - I'd store practically everything in my
fridge: all medication (OTC to prescription) batteries,
film, nail polish, pantyhose etc. In fact, why not just
dispense with cabinets and install refrigerators instead!


sf
Practice safe eating - always use condiments

www.leaperrins.com

Awesome website. Yes, I do keep it in the fridge.

pavane

www.leaperrins.com

Awesome website. Yes, I do keep it in the fridge.

pavane

On 2004-08-03, sf > wrote:

> dispense with cabinets and install refrigerators instead!

cuz the electric bill would kill ya!

nb