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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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> sf nobody writes:
> penmart01 wrote: > >> Why not? Refrigeration won't hurt worcestershire sauce. I keep my Lea & >> Perrins in the fridge. > >It's not required and the space is needed for other things. The question is _"should"_... not is it _required_. _(gabadab) wrote:_ "_Should_ store bought Worcestershire sauce be kept in the refrigerator?" It is *not imperative* that worcestershire sauce be refrigerated to keep it from becoming spoiled (although eventually it will spoil - ALL foods will eventually spoil) but refrigeration will indeed inhibit deterioration of its quality/flavor over time... same applys to ALL foods. Um, some few of us just have higher standards.... and as to having space, a worcestershire sauce bottle requires 2 sq. in. on a door shelf... maybe if you cleaned your fridge... ---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =--- ---= Move UNITED NATIONS To Paris =--- ********* "Life would be devoid of all meaning were it without tribulation." Sheldon ```````````` |
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