|
Worcestershire sauce (store bought)
Should store bought Worcestershire sauce be kept in the refrigerator?
|
Worcestershire sauce (store bought)
On 2004-08-03, gabadab > wrote:
> Should store bought Worcestershire sauce be kept in the refrigerator? no |
Worcestershire sauce (store bought)
On 2004-08-03, gabadab > wrote:
> Should store bought Worcestershire sauce be kept in the refrigerator? no |
Worcestershire sauce (store bought)
|
Worcestershire sauce (store bought)
|
Worcestershire sauce (store bought)
>notbob writes:
> >On 2004-08-03, gabadab > wrote: >> Should store bought Worcestershire sauce be kept in the refrigerator? > >no Why not? Refrigeration won't hurt worcestershire sauce. I keep my Lea & Perrins in the fridge. I don't use it often and so a small bottle can last me a very long time, years. Worcestershire sauce won't readily spoil at room temperature but like so many condiments refrigeration retards quality/flavor loss. I think each person needs to decide whether to refrigerate any condiment based on their own usage. Anyway, worcestershire sauce takes very little room in the fridge, and since it is relatively expensive why not derive the best it has to offer. I refrigerate most all condiments, soy sauce, sesame oil, mustard, hot pepper sauce, even ketchup. I usually write the date I open a condiment on the bottle... just to give some idea how long a bottle lasts me my 10 ounce bottle of Lea & Perrins is marked 12/04/01... still has about 1/4 left, guess I'm good for at least another year. ---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =--- ---= Move UNITED NATIONS To Paris =--- ********* "Life would be devoid of all meaning were it without tribulation." Sheldon ```````````` |
Worcestershire sauce (store bought)
>notbob writes:
> >On 2004-08-03, gabadab > wrote: >> Should store bought Worcestershire sauce be kept in the refrigerator? > >no Why not? Refrigeration won't hurt worcestershire sauce. I keep my Lea & Perrins in the fridge. I don't use it often and so a small bottle can last me a very long time, years. Worcestershire sauce won't readily spoil at room temperature but like so many condiments refrigeration retards quality/flavor loss. I think each person needs to decide whether to refrigerate any condiment based on their own usage. Anyway, worcestershire sauce takes very little room in the fridge, and since it is relatively expensive why not derive the best it has to offer. I refrigerate most all condiments, soy sauce, sesame oil, mustard, hot pepper sauce, even ketchup. I usually write the date I open a condiment on the bottle... just to give some idea how long a bottle lasts me my 10 ounce bottle of Lea & Perrins is marked 12/04/01... still has about 1/4 left, guess I'm good for at least another year. ---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =--- ---= Move UNITED NATIONS To Paris =--- ********* "Life would be devoid of all meaning were it without tribulation." Sheldon ```````````` |
Worcestershire sauce (store bought)
>notbob writes:
> >On 2004-08-03, gabadab > wrote: >> Should store bought Worcestershire sauce be kept in the refrigerator? > >no Why not? Refrigeration won't hurt worcestershire sauce. I keep my Lea & Perrins in the fridge. I don't use it often and so a small bottle can last me a very long time, years. Worcestershire sauce won't readily spoil at room temperature but like so many condiments refrigeration retards quality/flavor loss. I think each person needs to decide whether to refrigerate any condiment based on their own usage. Anyway, worcestershire sauce takes very little room in the fridge, and since it is relatively expensive why not derive the best it has to offer. I refrigerate most all condiments, soy sauce, sesame oil, mustard, hot pepper sauce, even ketchup. I usually write the date I open a condiment on the bottle... just to give some idea how long a bottle lasts me my 10 ounce bottle of Lea & Perrins is marked 12/04/01... still has about 1/4 left, guess I'm good for at least another year. ---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =--- ---= Move UNITED NATIONS To Paris =--- ********* "Life would be devoid of all meaning were it without tribulation." Sheldon ```````````` |
Worcestershire sauce (store bought)
|
Worcestershire sauce (store bought)
|
Worcestershire sauce (store bought)
PENMART01 wrote:
>>notbob writes: >> >>On 2004-08-03, gabadab > wrote: >> >>>Should store bought Worcestershire sauce be kept in the refrigerator? >> >>no > > > Why not? Refrigeration won't hurt worcestershire sauce. I keep my Lea & > Perrins in the fridge. I don't use it often and so a small bottle can last me > a very long time, years. Worcestershire sauce won't readily spoil at room > temperature but like so many condiments refrigeration retards quality/flavor > loss. I think each person needs to decide whether to refrigerate any condiment > based on their own usage. Anyway, worcestershire sauce takes very little room > in the fridge, and since it is relatively expensive why not derive the best it > has to offer. I refrigerate most all condiments, soy sauce, sesame oil, > mustard, hot pepper sauce, even ketchup. I usually write the date I open a > condiment on the bottle... just to give some idea how long a bottle lasts me my > 10 ounce bottle of Lea & Perrins is marked 12/04/01... still has about 1/4 > left, guess I'm good for at least another year. > > > ---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =--- > ---= Move UNITED NATIONS To Paris =--- > ********* > "Life would be devoid of all meaning were it without tribulation." > Sheldon > ```````````` Me too. I always keep my L*P in the fridge too. Dunno why, probably 'cause that's where it always was when I was growing up. <shrug> -- Steve Everyone has a photographic memory. Some folks just don't have any film. |
Worcestershire sauce (store bought)
Dog3 <dognospam@adjfkdla;not> wrote in
4: > Wayne > got ****ed off and typed > : > >> (gabadab) wrote in >> om: >> >>> Should store bought Worcestershire sauce be kept in the >>> refrigerator? >> >> I don't think it really matters, as I know many who keep it on the >> table or pantry. However, I have always kept mine in the >> refrigerator along with every other bottled condiment like hot >> sauces, etc. I don't think any of them require refrigeration. >> > > I don't refrigerate hot sauces or worcestershire. I can see why some > people do. If they don't use it often enough, refrigeration would > probably be the way to store it. Worcestershire doesn't last long > enough around here for me to worry about it. > > Michael For me, Michael, it's just habit. My family was from the South and for years didn't have air conditioning. It's probably rooted in that. -- Wayne in Phoenix If there's a nit to pick, some nitwit will pick it. |
Worcestershire sauce (store bought)
Dog3 <dognospam@adjfkdla;not> wrote in
4: > Wayne > got ****ed off and typed > : > >> (gabadab) wrote in >> om: >> >>> Should store bought Worcestershire sauce be kept in the >>> refrigerator? >> >> I don't think it really matters, as I know many who keep it on the >> table or pantry. However, I have always kept mine in the >> refrigerator along with every other bottled condiment like hot >> sauces, etc. I don't think any of them require refrigeration. >> > > I don't refrigerate hot sauces or worcestershire. I can see why some > people do. If they don't use it often enough, refrigeration would > probably be the way to store it. Worcestershire doesn't last long > enough around here for me to worry about it. > > Michael For me, Michael, it's just habit. My family was from the South and for years didn't have air conditioning. It's probably rooted in that. -- Wayne in Phoenix If there's a nit to pick, some nitwit will pick it. |
Worcestershire sauce (store bought)
Dog3 <dognospam@adjfkdla;not> wrote in
4: > Wayne > got ****ed off and typed > : > >> (gabadab) wrote in >> om: >> >>> Should store bought Worcestershire sauce be kept in the >>> refrigerator? >> >> I don't think it really matters, as I know many who keep it on the >> table or pantry. However, I have always kept mine in the >> refrigerator along with every other bottled condiment like hot >> sauces, etc. I don't think any of them require refrigeration. >> > > I don't refrigerate hot sauces or worcestershire. I can see why some > people do. If they don't use it often enough, refrigeration would > probably be the way to store it. Worcestershire doesn't last long > enough around here for me to worry about it. > > Michael For me, Michael, it's just habit. My family was from the South and for years didn't have air conditioning. It's probably rooted in that. -- Wayne in Phoenix If there's a nit to pick, some nitwit will pick it. |
Worcestershire sauce (store bought)
|
Worcestershire sauce (store bought)
|
Worcestershire sauce (store bought)
|
Worcestershire sauce (store bought)
|
Worcestershire sauce (store bought)
On Tue, 03 Aug 2004 01:22:00 GMT,
(byakee) wrote: > A shot rang out! And (gabadab) said: > > > Should store bought Worcestershire sauce be kept in the refrigerator? > > I've always kept mine in the cupboard -- the label doesn't say > anything about refrigeration, so I wouldn't worry about it. I > love Worcestershire sauce, even if I can't pronounce it... M-W says: wus-t&r (wus-ter for me and you") I say wus-t-shur, because I'm not British and don't know any better. sf Practice safe eating - always use condiments |
Worcestershire sauce (store bought)
On Tue, 03 Aug 2004 01:22:00 GMT,
(byakee) wrote: > A shot rang out! And (gabadab) said: > > > Should store bought Worcestershire sauce be kept in the refrigerator? > > I've always kept mine in the cupboard -- the label doesn't say > anything about refrigeration, so I wouldn't worry about it. I > love Worcestershire sauce, even if I can't pronounce it... M-W says: wus-t&r (wus-ter for me and you") I say wus-t-shur, because I'm not British and don't know any better. sf Practice safe eating - always use condiments |
Worcestershire sauce (store bought)
A shot rang out! And said:
> On Tue, 03 Aug 2004 01:22:00 GMT, > (byakee) wrote: > > A shot rang out! And (gabadab) said: > > > Should store bought Worcestershire sauce be kept in the refrigerator? > > I've always kept mine in the cupboard -- the label doesn't say > > anything about refrigeration, so I wouldn't worry about it. I > > love Worcestershire sauce, even if I can't pronounce it... > M-W says: wus-t&r (wus-ter for me and you") > > I say wus-t-shur, because I'm not British and don't know any > better. Thanks Barbara, I'll try to remember that. I tend to force it out as "wer-chester-shire", which is not only wrong, but difficult to say. Usually fall back on simply "Lea & Perrins"; easier on the vocal chords... ;-) -- J.J. in WA ~ mom, vid gamer, novice cook ~ "I rule you!" - Travis of the Cosmos, ATHF (COLD to HOT for e-mail) |
Worcestershire sauce (store bought)
gabadab wrote:
> Should store bought Worcestershire sauce be kept in the refrigerator? Considering Worcestershire sauce was a 'mistake' in the first place, what other kind would there be besides "store bought"? There are recipes out there, but I can't imagine making my own. Too easy to buy Lea & Perrins :) http://www.cuisinenet.com/glossary/worcstr.html No, it doesn't have to be refrigerated. But it won't hurt if you do. Jill |
Worcestershire sauce (store bought)
gabadab wrote:
> Should store bought Worcestershire sauce be kept in the refrigerator? Considering Worcestershire sauce was a 'mistake' in the first place, what other kind would there be besides "store bought"? There are recipes out there, but I can't imagine making my own. Too easy to buy Lea & Perrins :) http://www.cuisinenet.com/glossary/worcstr.html No, it doesn't have to be refrigerated. But it won't hurt if you do. Jill |
Worcestershire sauce (store bought)
> sf nobody writes:
> penmart01 wrote: > >> Why not? Refrigeration won't hurt worcestershire sauce. I keep my Lea & >> Perrins in the fridge. > >It's not required and the space is needed for other things. The question is _"should"_... not is it _required_. _(gabadab) wrote:_ "_Should_ store bought Worcestershire sauce be kept in the refrigerator?" It is *not imperative* that worcestershire sauce be refrigerated to keep it from becoming spoiled (although eventually it will spoil - ALL foods will eventually spoil) but refrigeration will indeed inhibit deterioration of its quality/flavor over time... same applys to ALL foods. Um, some few of us just have higher standards.... and as to having space, a worcestershire sauce bottle requires 2 sq. in. on a door shelf... maybe if you cleaned your fridge... ---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =--- ---= Move UNITED NATIONS To Paris =--- ********* "Life would be devoid of all meaning were it without tribulation." Sheldon ```````````` |
Worcestershire sauce (store bought)
> sf nobody writes:
> penmart01 wrote: > >> Why not? Refrigeration won't hurt worcestershire sauce. I keep my Lea & >> Perrins in the fridge. > >It's not required and the space is needed for other things. The question is _"should"_... not is it _required_. _(gabadab) wrote:_ "_Should_ store bought Worcestershire sauce be kept in the refrigerator?" It is *not imperative* that worcestershire sauce be refrigerated to keep it from becoming spoiled (although eventually it will spoil - ALL foods will eventually spoil) but refrigeration will indeed inhibit deterioration of its quality/flavor over time... same applys to ALL foods. Um, some few of us just have higher standards.... and as to having space, a worcestershire sauce bottle requires 2 sq. in. on a door shelf... maybe if you cleaned your fridge... ---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =--- ---= Move UNITED NATIONS To Paris =--- ********* "Life would be devoid of all meaning were it without tribulation." Sheldon ```````````` |
Worcestershire sauce (store bought)
> sf nobody writes:
> penmart01 wrote: > >> Why not? Refrigeration won't hurt worcestershire sauce. I keep my Lea & >> Perrins in the fridge. > >It's not required and the space is needed for other things. The question is _"should"_... not is it _required_. _(gabadab) wrote:_ "_Should_ store bought Worcestershire sauce be kept in the refrigerator?" It is *not imperative* that worcestershire sauce be refrigerated to keep it from becoming spoiled (although eventually it will spoil - ALL foods will eventually spoil) but refrigeration will indeed inhibit deterioration of its quality/flavor over time... same applys to ALL foods. Um, some few of us just have higher standards.... and as to having space, a worcestershire sauce bottle requires 2 sq. in. on a door shelf... maybe if you cleaned your fridge... ---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =--- ---= Move UNITED NATIONS To Paris =--- ********* "Life would be devoid of all meaning were it without tribulation." Sheldon ```````````` |
Worcestershire sauce (store bought)
"PENMART01" > wrote in message ... > > sf nobody writes: > > > penmart01 wrote: > > > >> Why not? Refrigeration won't hurt worcestershire sauce. I keep my Lea & > >> Perrins in the fridge. > > > >It's not required and the space is needed for other things. > > The question is _"should"_... not is it _required_. > > _(gabadab) wrote:_ > "_Should_ store bought Worcestershire sauce be kept in the refrigerator?" > > It is *not imperative* that worcestershire sauce be refrigerated to keep it > from becoming spoiled (although eventually it will spoil - ALL foods will > eventually spoil) EXCEPT Honey. |
Worcestershire sauce (store bought)
"PENMART01" > wrote in message ... > > sf nobody writes: > > > penmart01 wrote: > > > >> Why not? Refrigeration won't hurt worcestershire sauce. I keep my Lea & > >> Perrins in the fridge. > > > >It's not required and the space is needed for other things. > > The question is _"should"_... not is it _required_. > > _(gabadab) wrote:_ > "_Should_ store bought Worcestershire sauce be kept in the refrigerator?" > > It is *not imperative* that worcestershire sauce be refrigerated to keep it > from becoming spoiled (although eventually it will spoil - ALL foods will > eventually spoil) EXCEPT Honey. |
Worcestershire sauce (store bought)
>"Kswck"
>Newsgroups: rec.food.cooking >References: > > >Lines: 26 >X-Priority: 3 >X-MSMail-Priority: Normal >X-Newsreader: Microsoft Outlook Express 6.00.2800.1437 >X-MIMEOLE: Produced By Microsoft MimeOLE V6.00.2800.1441 >Message-ID: > >Date: Tue, 03 Aug 2004 18:12:30 GMT >NNTP-Posting-Host: 24.46.87.225 >X-Complaints-To: >X-Trace: news4.srv.hcvlny.cv.net 1091556750 24.46.87.225 (Tue, 03 Aug 2004 >14:12:30 EDT) >NNTP-Posting-Date: Tue, 03 Aug 2004 14:12:30 EDT >Organization: Optimum Online > > > > >"PENMART01" > wrote in message ... >> > sf nobody writes: >> > >> penmart01 wrote: >> > >> >> Why not? Refrigeration won't hurt worcestershire sauce. I keep my >Lea & >> >> Perrins in the fridge. >> > >> >It's not required and the space is needed for other things. >> >> The question is _"should"_... not is it _required_. >> >> _(gabadab) wrote:_ >> "_Should_ store bought Worcestershire sauce be kept in the refrigerator?" >> >> It is *not imperative* that worcestershire sauce be refrigerated to keep >it >> from becoming spoiled (although eventually it will spoil - ALL foods will >> eventually spoil) > >EXCEPT Honey. Not true. Honey can become spoiled. Honey can last hundreds, even thousands of years but eventually it will spoil... bear in mind that the honey discoverd from eons ago just happened to survive, naturally , far, far more spoiled than survived, just that there's not much to say about something that didn't survive... I mean like what's to say about an empty crock. It's important to protect honey's low moisture levels to keep it from spoiling. Since it's so dry, honey acts as a moisture magnet. It will absorb humidity from the air, and can become moist enough to ferment in humid conditions. For this reason it's important to keep your honey in tightly sealed containers. The packaging used for honey these days (glass jars with metal lids and plastic jars) ensures that honey will not survive very long. ---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =--- ---= Move UNITED NATIONS To Paris =--- ********* "Life would be devoid of all meaning were it without tribulation." Sheldon ```````````` |
Worcestershire sauce (store bought)
>"Kswck"
>Newsgroups: rec.food.cooking >References: > > >Lines: 26 >X-Priority: 3 >X-MSMail-Priority: Normal >X-Newsreader: Microsoft Outlook Express 6.00.2800.1437 >X-MIMEOLE: Produced By Microsoft MimeOLE V6.00.2800.1441 >Message-ID: > >Date: Tue, 03 Aug 2004 18:12:30 GMT >NNTP-Posting-Host: 24.46.87.225 >X-Complaints-To: >X-Trace: news4.srv.hcvlny.cv.net 1091556750 24.46.87.225 (Tue, 03 Aug 2004 >14:12:30 EDT) >NNTP-Posting-Date: Tue, 03 Aug 2004 14:12:30 EDT >Organization: Optimum Online > > > > >"PENMART01" > wrote in message ... >> > sf nobody writes: >> > >> penmart01 wrote: >> > >> >> Why not? Refrigeration won't hurt worcestershire sauce. I keep my >Lea & >> >> Perrins in the fridge. >> > >> >It's not required and the space is needed for other things. >> >> The question is _"should"_... not is it _required_. >> >> _(gabadab) wrote:_ >> "_Should_ store bought Worcestershire sauce be kept in the refrigerator?" >> >> It is *not imperative* that worcestershire sauce be refrigerated to keep >it >> from becoming spoiled (although eventually it will spoil - ALL foods will >> eventually spoil) > >EXCEPT Honey. Not true. Honey can become spoiled. Honey can last hundreds, even thousands of years but eventually it will spoil... bear in mind that the honey discoverd from eons ago just happened to survive, naturally , far, far more spoiled than survived, just that there's not much to say about something that didn't survive... I mean like what's to say about an empty crock. It's important to protect honey's low moisture levels to keep it from spoiling. Since it's so dry, honey acts as a moisture magnet. It will absorb humidity from the air, and can become moist enough to ferment in humid conditions. For this reason it's important to keep your honey in tightly sealed containers. The packaging used for honey these days (glass jars with metal lids and plastic jars) ensures that honey will not survive very long. ---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =--- ---= Move UNITED NATIONS To Paris =--- ********* "Life would be devoid of all meaning were it without tribulation." Sheldon ```````````` |
Worcestershire sauce (store bought)
>"Kswck"
>Newsgroups: rec.food.cooking >References: > > >Lines: 26 >X-Priority: 3 >X-MSMail-Priority: Normal >X-Newsreader: Microsoft Outlook Express 6.00.2800.1437 >X-MIMEOLE: Produced By Microsoft MimeOLE V6.00.2800.1441 >Message-ID: > >Date: Tue, 03 Aug 2004 18:12:30 GMT >NNTP-Posting-Host: 24.46.87.225 >X-Complaints-To: >X-Trace: news4.srv.hcvlny.cv.net 1091556750 24.46.87.225 (Tue, 03 Aug 2004 >14:12:30 EDT) >NNTP-Posting-Date: Tue, 03 Aug 2004 14:12:30 EDT >Organization: Optimum Online > > > > >"PENMART01" > wrote in message ... >> > sf nobody writes: >> > >> penmart01 wrote: >> > >> >> Why not? Refrigeration won't hurt worcestershire sauce. I keep my >Lea & >> >> Perrins in the fridge. >> > >> >It's not required and the space is needed for other things. >> >> The question is _"should"_... not is it _required_. >> >> _(gabadab) wrote:_ >> "_Should_ store bought Worcestershire sauce be kept in the refrigerator?" >> >> It is *not imperative* that worcestershire sauce be refrigerated to keep >it >> from becoming spoiled (although eventually it will spoil - ALL foods will >> eventually spoil) > >EXCEPT Honey. Not true. Honey can become spoiled. Honey can last hundreds, even thousands of years but eventually it will spoil... bear in mind that the honey discoverd from eons ago just happened to survive, naturally , far, far more spoiled than survived, just that there's not much to say about something that didn't survive... I mean like what's to say about an empty crock. It's important to protect honey's low moisture levels to keep it from spoiling. Since it's so dry, honey acts as a moisture magnet. It will absorb humidity from the air, and can become moist enough to ferment in humid conditions. For this reason it's important to keep your honey in tightly sealed containers. The packaging used for honey these days (glass jars with metal lids and plastic jars) ensures that honey will not survive very long. ---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =--- ---= Move UNITED NATIONS To Paris =--- ********* "Life would be devoid of all meaning were it without tribulation." Sheldon ```````````` |
Worcestershire sauce (store bought)
gabadab wrote:
> > Should store bought Worcestershire sauce be kept in the refrigerator? Heck no. Kate -- Kate Connally “If I were as old as I feel, I’d be dead already.” Goldfish: “The wholesome snack that smiles back, Until you bite their heads off.” What if the hokey pokey really *is* what it's all about? |
Worcestershire sauce (store bought)
gabadab wrote:
> > Should store bought Worcestershire sauce be kept in the refrigerator? Heck no. Kate -- Kate Connally “If I were as old as I feel, I’d be dead already.” Goldfish: “The wholesome snack that smiles back, Until you bite their heads off.” What if the hokey pokey really *is* what it's all about? |
Worcestershire sauce (store bought)
gabadab wrote:
> > Should store bought Worcestershire sauce be kept in the refrigerator? Heck no. Kate -- Kate Connally “If I were as old as I feel, I’d be dead already.” Goldfish: “The wholesome snack that smiles back, Until you bite their heads off.” What if the hokey pokey really *is* what it's all about? |
Worcestershire sauce (store bought)
|
Worcestershire sauce (store bought)
|
Worcestershire sauce (GREAT WEBSITE, BTW...)
|
Worcestershire sauce (GREAT WEBSITE, BTW...)
|
Worcestershire sauce (store bought)
On 2004-08-03, sf > wrote:
> dispense with cabinets and install refrigerators instead! cuz the electric bill would kill ya! :) nb |
| All times are GMT +1. The time now is 05:41 AM. |
Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
FoodBanter