Rodney,
I just called Hudson Valley Foie Gras to see
about stopping there and picking some up on my
way to VT. I about fell off my chair when I asked
the price. Now, I was expecting it to be expensive,
but I guess what I consider expensive is a lot less
expensive that foie gras. $65/lobe, yikes!, which equals
about 1 1/2 lb. (according to Dottie, my source at
the farm). I wonder if I can make that rhubarb
recipe with plain old duck liver. :-(

Kate

--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?