My first attempt to cook raw shrimp or prawns! This is a recipe
that I found online and reworked to suite our tastes:

Garlic Prawns in Lemon & Butter Sauce

16 large prawns, peeled and deveined
1/4 C. butter, divided use
2 large cloves garlic, finely minced
1/2 tsp. salt
1/4 tsp. freshly ground black pepper
1 T. lemon juice
1 T. chopped fresh flat-leaf parsley

In large skillet over medium-high heat, melt 1 T. butter. Sauté
prawns for 2 minutes, or until just pink. Add garlic; do not brown.
Add remaining butter and stir until melted. Season with salt, pepper,
and lemon juice. Remove from heat and garnish with parsley. Serve
immediately, serves four.

Now the review: at first I thought this was kind of bland, and
wasn't sure it was worth the time it takes to devein and peel
that many prawns. Then I made sure each bite had some garlic &
sauce on it -- very good! Unfortunately, the family said it was
just "okay" (Husband isn't a seafood fan and Child is now 7 and
his tastes change daily), so I don't know if I'll make it again
soon...


--
J.J. in WA ~ mom, vid gamer, novice cook ~
"I rule you!" - Travis of the Cosmos, ATHF
(COLD to HOT for e-mail)

"byakee" > wrote in message
...
> My first attempt to cook raw shrimp or prawns! This is a recipe
> that I found online and reworked to suite our tastes:
>
> Garlic Prawns in Lemon & Butter Sauce
>
(snip RECIPE)

> Now the review: at first I thought this was kind of bland, and
> wasn't sure it was worth the time it takes to devein and peel
> that many prawns. Then I made sure each bite had some garlic &
> sauce on it -- very good! Unfortunately, the family said it was
> just "okay" (Husband isn't a seafood fan and Child is now 7 and
> his tastes change daily), so I don't know if I'll make it again
> soon...
>
>
> --

I usually throw a little white wine in mine and coat the top with an
adequate amount of paremesan cheese. What you've got is a basic recipe for
shrimp scampi, with a little lemon added which is how I do mine. A dash of
Italian seasoning in there is good too.

kili

"byakee" > wrote in message
...
> My first attempt to cook raw shrimp or prawns! This is a recipe
> that I found online and reworked to suite our tastes:
>
> Garlic Prawns in Lemon & Butter Sauce
>
(snip RECIPE)

> Now the review: at first I thought this was kind of bland, and
> wasn't sure it was worth the time it takes to devein and peel
> that many prawns. Then I made sure each bite had some garlic &
> sauce on it -- very good! Unfortunately, the family said it was
> just "okay" (Husband isn't a seafood fan and Child is now 7 and
> his tastes change daily), so I don't know if I'll make it again
> soon...
>
>
> --

I usually throw a little white wine in mine and coat the top with an
adequate amount of paremesan cheese. What you've got is a basic recipe for
shrimp scampi, with a little lemon added which is how I do mine. A dash of
Italian seasoning in there is good too.

kili

>I usually coat the top with an
>adequate amount of paremesan cheese.
>
>kili

Then you may as well use chicken, no one will taste the difference, and it's a
lot cheaper.


---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =---
---= Move UNITED NATIONS To Paris =---
*********
"Life would be devoid of all meaning were it without tribulation."
Sheldon
````````````

"PENMART01" > wrote in message
...
> >I usually coat the top with an
> >adequate amount of paremesan cheese.
> >
> >kili
>
> Then you may as well use chicken, no one will taste the difference, and
it's a
> lot cheaper.
>
>
> ---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =---
> ---= Move UNITED NATIONS To Paris =---
> *********
> "Life would be devoid of all meaning were it without tribulation."
> Sheldon
> ````````````

Oh that's right, you don't do cheese & seafood. I forgot! LOL. Sometimes
it is good in the right circumstance, but I do respect your opinion.

kili

"PENMART01" > wrote in message
...
> >I usually coat the top with an
> >adequate amount of paremesan cheese.
> >
> >kili
>
> Then you may as well use chicken, no one will taste the difference, and
it's a
> lot cheaper.
>
>
> ---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =---
> ---= Move UNITED NATIONS To Paris =---
> *********
> "Life would be devoid of all meaning were it without tribulation."
> Sheldon
> ````````````

Oh that's right, you don't do cheese & seafood. I forgot! LOL. Sometimes
it is good in the right circumstance, but I do respect your opinion.

kili

kilikini wrote:
> "PENMART01" > wrote in message
> ...
>>> I usually coat the top with an
>>> adequate amount of paremesan cheese.
>>>
>>> kili
>>
>> Then you may as well use chicken, no one will taste the difference,
>> and it's a lot cheaper.
>>
>>
>> ---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =---
>> ---= Move UNITED NATIONS To Paris =---
>> *********
>> "Life would be devoid of all meaning were it without tribulation."
>> Sheldon
>> ````````````
>
> Oh that's right, you don't do cheese & seafood. I forgot! LOL.
> Sometimes it is good in the right circumstance, but I do respect your
> opinion.
>
> kili

Maybe I'm wrong, but I don't recall Sheldon ever saying he doesn't eat
cheese or seafood. He'll let me know if I'm misinformed

Jill

jmcquown wrote:
>
> kilikini wrote:

> > Oh that's right, you don't do cheese & seafood. I forgot! LOL.
> > Sometimes it is good in the right circumstance, but I do respect your
> > opinion.

> Maybe I'm wrong, but I don't recall Sheldon ever saying he doesn't eat
> cheese or seafood. He'll let me know if I'm misinformed

Or I will. (smile) One little word changes everything. He doesn't
eat cheese *and* seafood together. Not or.

nancy

jmcquown wrote:
>
> kilikini wrote:

> > Oh that's right, you don't do cheese & seafood. I forgot! LOL.
> > Sometimes it is good in the right circumstance, but I do respect your
> > opinion.

> Maybe I'm wrong, but I don't recall Sheldon ever saying he doesn't eat
> cheese or seafood. He'll let me know if I'm misinformed

Or I will. (smile) One little word changes everything. He doesn't
eat cheese *and* seafood together. Not or.

nancy

"Nancy Young" > wrote in message
...
> jmcquown wrote:
> >
> > kilikini wrote:
>
> > > Oh that's right, you don't do cheese & seafood. I forgot! LOL.
> > > Sometimes it is good in the right circumstance, but I do respect your
> > > opinion.
>
> > Maybe I'm wrong, but I don't recall Sheldon ever saying he doesn't eat
> > cheese or seafood. He'll let me know if I'm misinformed
>
> Or I will. (smile) One little word changes everything. He doesn't
> eat cheese *and* seafood together. Not or.
>
> nancy

Exactly, Nancy. That was the point I was making.

kili

"Nancy Young" > wrote in message
...
> jmcquown wrote:
> >
> > kilikini wrote:
>
> > > Oh that's right, you don't do cheese & seafood. I forgot! LOL.
> > > Sometimes it is good in the right circumstance, but I do respect your
> > > opinion.
>
> > Maybe I'm wrong, but I don't recall Sheldon ever saying he doesn't eat
> > cheese or seafood. He'll let me know if I'm misinformed
>
> Or I will. (smile) One little word changes everything. He doesn't
> eat cheese *and* seafood together. Not or.
>
> nancy

Exactly, Nancy. That was the point I was making.

kili

kilikini wrote:
>
> "Nancy Young" > wrote in message

> > Or I will. (smile) One little word changes everything. He doesn't
> > eat cheese *and* seafood together. Not or.

> Exactly, Nancy. That was the point I was making.

As an aside, I don't get the cheese fish/whatever thing either.

Once, a friend of mine, her stepdaughter was getting married in
Boston, where would I recommend to stay. Oh geez, what if it's not
a good experience for them. But, we always stay at the Marriot in
Newton, plus they have this restaurant, blah blah blah. But I was
nervous as hell because, they just lease, (the restaurants in hotels)
it could be totally different by now. (as it was) So, she tells me
her sil, the *itch (she is) ordered swordfish parmesian. Oh god.
Sorry to all of you out there, that sounds like ickky!!!!!!! (laugh)

How can you possibly taste the fish through that glop of cheese?

No need for cheese on my fish. nancy

"Nancy Young" > wrote in message
...
> kilikini wrote:
> >
> > "Nancy Young" > wrote in message
>
> > > Or I will. (smile) One little word changes everything. He doesn't
> > > eat cheese *and* seafood together. Not or.
>
> > Exactly, Nancy. That was the point I was making.
>
> As an aside, I don't get the cheese fish/whatever thing either.
>
> Once, a friend of mine, her stepdaughter was getting married in
> Boston, where would I recommend to stay. Oh geez, what if it's not
> a good experience for them. But, we always stay at the Marriot in
> Newton, plus they have this restaurant, blah blah blah. But I was
> nervous as hell because, they just lease, (the restaurants in hotels)
> it could be totally different by now. (as it was) So, she tells me
> her sil, the *itch (she is) ordered swordfish parmesian. Oh god.
> Sorry to all of you out there, that sounds like ickky!!!!!!! (laugh)
>
> How can you possibly taste the fish through that glop of cheese?
>
> No need for cheese on my fish. nancy

It's okay, IMO, if you use a parm/mac. nut crust or use a dabble of jack
cheese on a fish taco or even a shrimp burrito with a light dollop. But
glop it on? No. But still, I like little shavings of parm on my cioppino.
Little. For color.

kili

kilikini wrote:
> "Nancy Young" > wrote in message
> ...
>> kilikini wrote:
>>>
>>> "Nancy Young" > wrote in message
>>
>>>> Or I will. (smile) One little word changes everything. He
>>>> doesn't eat cheese *and* seafood together. Not or.
>>
>>> Exactly, Nancy. That was the point I was making.
>>
>> As an aside, I don't get the cheese fish/whatever thing either.
>>
>> Once, a friend of mine, her stepdaughter was getting married in
>> Boston, where would I recommend to stay. Oh geez, what if it's not
>> a good experience for them. But, we always stay at the Marriot in
>> Newton, plus they have this restaurant, blah blah blah. But I was
>> nervous as hell because, they just lease, (the restaurants in hotels)
>> it could be totally different by now. (as it was) So, she tells me
>> her sil, the *itch (she is) ordered swordfish parmesian. Oh god.
>> Sorry to all of you out there, that sounds like ickky!!!!!!! (laugh)
>>
>> How can you possibly taste the fish through that glop of cheese?
>>
>> No need for cheese on my fish. nancy
>
> It's okay, IMO, if you use a parm/mac. nut crust or use a dabble of
> jack cheese on a fish taco
(snip)
> kili

I don't GET fish tacos.

Jill

kilikini wrote:
> "Nancy Young" > wrote in message
> ...
>> kilikini wrote:
>>>
>>> "Nancy Young" > wrote in message
>>
>>>> Or I will. (smile) One little word changes everything. He
>>>> doesn't eat cheese *and* seafood together. Not or.
>>
>>> Exactly, Nancy. That was the point I was making.
>>
>> As an aside, I don't get the cheese fish/whatever thing either.
>>
>> Once, a friend of mine, her stepdaughter was getting married in
>> Boston, where would I recommend to stay. Oh geez, what if it's not
>> a good experience for them. But, we always stay at the Marriot in
>> Newton, plus they have this restaurant, blah blah blah. But I was
>> nervous as hell because, they just lease, (the restaurants in hotels)
>> it could be totally different by now. (as it was) So, she tells me
>> her sil, the *itch (she is) ordered swordfish parmesian. Oh god.
>> Sorry to all of you out there, that sounds like ickky!!!!!!! (laugh)
>>
>> How can you possibly taste the fish through that glop of cheese?
>>
>> No need for cheese on my fish. nancy
>
> It's okay, IMO, if you use a parm/mac. nut crust or use a dabble of
> jack cheese on a fish taco
(snip)
> kili

I don't GET fish tacos.

Jill

On Fri, 6 Aug 2004 15:30:36 -0500, "jmcquown"
> wrote:

>
> I don't GET fish tacos.

I don't either... especially when the fish is battered &
fried the ususal way. Plain sauted fish, okay. We did
sauted catfish tacos the other day and they were not
disgusting. It's not something I'd volunteer to cook, but
since someone else did the cooking - who am I to complain?

sf
Practice safe eating - always use condiments

On Thu, 05 Aug 2004 18:14:11 GMT,
(byakee) wrote:

> My first attempt to cook raw shrimp or prawns! This is a recipe
> that I found online and reworked to suite our tastes:
<snip>
>
> Now the review: at first I thought this was kind of bland,

I'd add a lot more garlic and a splash of white wine... it
could use more lemon too.
> and
> wasn't sure it was worth the time it takes to devein and peel
> that many prawns.

Get thee to CostCo and buy the bag of shelled & deveined
shrimp. Problem solved!

> Then I made sure each bite had some garlic &
> sauce on it -- very good!

So, you need more sauce next time!

> Unfortunately, the family said it was
> just "okay" (Husband isn't a seafood fan and Child is now 7 and
> his tastes change daily), so I don't know if I'll make it again
> soon...

LOL! Life is like that. Most mothers who are stuck in the
culinary slow lane tend to live with food critics.

sf
Practice safe eating - always use condiments

>sf nobody writes:
>
"jmcquown" wrote:
>>
>> I don't GET fish tacos.
>
>I don't either... especially when the fish is battered &
>fried the ususal way. Plain sauted fish, okay. We did
>sauted catfish tacos the other day and they were not
>disgusting.

How does one saute a taco... for that matter how does one saute a catfish?
And yes, I once ate a taco.... didn't find sloppy joe slop disguised as chili
on a large corn chip very appealing.

---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =---
---= Move UNITED NATIONS To Paris =---
*********
"Life would be devoid of all meaning were it without tribulation."
Sheldon
````````````

>sf nobody writes:
>
"jmcquown" wrote:
>>
>> I don't GET fish tacos.
>
>I don't either... especially when the fish is battered &
>fried the ususal way. Plain sauted fish, okay. We did
>sauted catfish tacos the other day and they were not
>disgusting.

How does one saute a taco... for that matter how does one saute a catfish?
And yes, I once ate a taco.... didn't find sloppy joe slop disguised as chili
on a large corn chip very appealing.

---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =---
---= Move UNITED NATIONS To Paris =---
*********
"Life would be devoid of all meaning were it without tribulation."
Sheldon
````````````

jmcquown wrote:

> > "Nancy Young" > wrote in message

> I don't GET fish tacos.

I swear to you all that I thought it was a joke when Kay and her
husband went on a road trip to find the best fish tacos in
San Diego. Never heard of such a thing in my life. And that is
A OK in my book.

nancy

The best fish taco (or for that matter any taco) in San Diego is in a little
hole-in-the-wall place on Garnet Ave.--immediately next door to The Haircut
Place at 1096 Garnet Ave. They will fix it with either soft or crisp
taco--which is hard to find. The people who work there are eager to please,
and everything is cooked to order.
Rubio's fish tacos are much talked about, but I don't like them because they
only make them with soft (often cold) taco shells, and breaded fish that has
already been cooked and set aside.
Nancree

"PENMART01" > wrote in message
...
> >sf nobody writes:
> >
> "jmcquown" wrote:
> >>
> >> I don't GET fish tacos.
> >
> >I don't either... especially when the fish is battered &
> >fried the ususal way. Plain sauted fish, okay. We did
> >sauted catfish tacos the other day and they were not
> >disgusting.
>
> How does one saute a taco... for that matter how does one saute a catfish?
> And yes, I once ate a taco.... didn't find sloppy joe slop disguised as
chili
> on a large corn chip very appealing.
>


Sheldon! You've never had marinated steak strips with cheese, tomatoes,
onions, salsa and avocado on a freshly fried corn tortilla? You haven't
LIVED!

kili

"PENMART01" > wrote in message
...
> >sf nobody writes:
> >
> "jmcquown" wrote:
> >>
> >> I don't GET fish tacos.
> >
> >I don't either... especially when the fish is battered &
> >fried the ususal way. Plain sauted fish, okay. We did
> >sauted catfish tacos the other day and they were not
> >disgusting.
>
> How does one saute a taco... for that matter how does one saute a catfish?
> And yes, I once ate a taco.... didn't find sloppy joe slop disguised as
chili
> on a large corn chip very appealing.
>


Sheldon! You've never had marinated steak strips with cheese, tomatoes,
onions, salsa and avocado on a freshly fried corn tortilla? You haven't
LIVED!

kili

"Nancy Young" > wrote in message
...
> jmcquown wrote:
>
> > > "Nancy Young" > wrote in message
>
> > I don't GET fish tacos.
>
> I swear to you all that I thought it was a joke when Kay and her
> husband went on a road trip to find the best fish tacos in
> San Diego. Never heard of such a thing in my life. And that is
> A OK in my book.
>
> nancy

No really, fish tacos are so awesome. You can get the fish sauteed or beer
battered. The deep fried corn tortilla has green raw cabbage (usually)
instead of lettuce and onion, tomatoes and whatever else. They usually have
a white sauce kind of like a mixutre between mayo/sour cream and a limey
salsa. They're EXCELLENT. If you like fish, it's a must have.

kili

On 2004-08-06, kilikini > wrote:

> glop it on? No. But still, I like little shavings of parm on my cioppino.

Thank you! I was starting to wonder. Cioppino without parm is blasphemy!
....and cioppino is most definitely seafood. I also sprinkle some parm on
salmon and pasta salad. Howzabout some shredded Gruyere or Compte in a
tuna/mac casserole? No cheese on seafood ...codswallop!... who spreads this
silliness?

nb

On 2004-08-06, kilikini > wrote:

> glop it on? No. But still, I like little shavings of parm on my cioppino.

Thank you! I was starting to wonder. Cioppino without parm is blasphemy!
....and cioppino is most definitely seafood. I also sprinkle some parm on
salmon and pasta salad. Howzabout some shredded Gruyere or Compte in a
tuna/mac casserole? No cheese on seafood ...codswallop!... who spreads this
silliness?

nb

"notbob" > wrote in message
news:cRXQc.239501$JR4.3480@attbi_s54...
> On 2004-08-06, kilikini > wrote:
>
> > glop it on? No. But still, I like little shavings of parm on my
cioppino.
>
> Thank you! I was starting to wonder. Cioppino without parm is blasphemy!
> ...and cioppino is most definitely seafood. I also sprinkle some parm on
> salmon and pasta salad. Howzabout some shredded Gruyere or Compte in a
> tuna/mac casserole? No cheese on seafood ...codswallop!... who spreads
this
> silliness?
>
> nb

Thank God I"m not alone!

kili

"kilikini" > wrote in message >...
> "Nancy Young" > wrote in message
> ...
> > jmcquown wrote:
> >
> > > > "Nancy Young" > wrote in message
>
> > > I don't GET fish tacos.
> >
> > I swear to you all that I thought it was a joke when Kay and her
> > husband went on a road trip to find the best fish tacos in
> > San Diego. Never heard of such a thing in my life. And that is
> > A OK in my book.
> >
> > nancy
>
> No really, fish tacos are so awesome. You can get the fish sauteed or beer
> battered. The deep fried corn tortilla has green raw cabbage (usually)
> instead of lettuce and onion, tomatoes and whatever else. They usually have
> a white sauce kind of like a mixutre between mayo/sour cream and a limey
> salsa. They're EXCELLENT. If you like fish, it's a must have.
>
> kili


In Hawaii, they're awesome. In Indianapolis, they suck.

-L.

"kilikini" > wrote in message >...
> "Nancy Young" > wrote in message
> ...
> > jmcquown wrote:
> >
> > > > "Nancy Young" > wrote in message
>
> > > I don't GET fish tacos.
> >
> > I swear to you all that I thought it was a joke when Kay and her
> > husband went on a road trip to find the best fish tacos in
> > San Diego. Never heard of such a thing in my life. And that is
> > A OK in my book.
> >
> > nancy
>
> No really, fish tacos are so awesome. You can get the fish sauteed or beer
> battered. The deep fried corn tortilla has green raw cabbage (usually)
> instead of lettuce and onion, tomatoes and whatever else. They usually have
> a white sauce kind of like a mixutre between mayo/sour cream and a limey
> salsa. They're EXCELLENT. If you like fish, it's a must have.
>
> kili


In Hawaii, they're awesome. In Indianapolis, they suck.

-L.

>"kilikini"
>
>"PENMART01" wrote:
>> >sf nobody writes:
>> "jmcquown" wrote:
>> >>
>> >> I don't GET fish tacos.
>> >
>> >I don't either... especially when the fish is battered &
>> >fried the ususal way. Plain sauted fish, okay. We did
>> >sauted catfish tacos the other day and they were not
>> >disgusting.
>>
>> How does one saute a taco... for that matter how does one saute a catfish?
>> And yes, I once ate a taco.... didn't find sloppy joe slop disguised as
>chili
>> on a large corn chip very appealing.
>>
>
>
>Sheldon! You've never had marinated steak strips with cheese, tomatoes,
>onions, salsa and avocado on a freshly fried corn tortilla? You haven't
>LIVED!

Yeah, but... marinated is not sauted... and steak strips doesn't conjer up
catfish to me.


---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =---
---= Move UNITED NATIONS To Paris =---
*********
"Life would be devoid of all meaning were it without tribulation."
Sheldon
````````````

>"kilikini"
>
>"PENMART01" wrote:
>> >sf nobody writes:
>> "jmcquown" wrote:
>> >>
>> >> I don't GET fish tacos.
>> >
>> >I don't either... especially when the fish is battered &
>> >fried the ususal way. Plain sauted fish, okay. We did
>> >sauted catfish tacos the other day and they were not
>> >disgusting.
>>
>> How does one saute a taco... for that matter how does one saute a catfish?
>> And yes, I once ate a taco.... didn't find sloppy joe slop disguised as
>chili
>> on a large corn chip very appealing.
>>
>
>
>Sheldon! You've never had marinated steak strips with cheese, tomatoes,
>onions, salsa and avocado on a freshly fried corn tortilla? You haven't
>LIVED!

Yeah, but... marinated is not sauted... and steak strips doesn't conjer up
catfish to me.


---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =---
---= Move UNITED NATIONS To Paris =---
*********
"Life would be devoid of all meaning were it without tribulation."
Sheldon
````````````

>"kilikini"
>
>"PENMART01" wrote:
>> >sf nobody writes:
>> "jmcquown" wrote:
>> >>
>> >> I don't GET fish tacos.
>> >
>> >I don't either... especially when the fish is battered &
>> >fried the ususal way. Plain sauted fish, okay. We did
>> >sauted catfish tacos the other day and they were not
>> >disgusting.
>>
>> How does one saute a taco... for that matter how does one saute a catfish?
>> And yes, I once ate a taco.... didn't find sloppy joe slop disguised as
>chili
>> on a large corn chip very appealing.
>>
>
>
>Sheldon! You've never had marinated steak strips with cheese, tomatoes,
>onions, salsa and avocado on a freshly fried corn tortilla? You haven't
>LIVED!

Yeah, but... marinated is not sauted... and steak strips doesn't conjer up
catfish to me.


---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =---
---= Move UNITED NATIONS To Paris =---
*********
"Life would be devoid of all meaning were it without tribulation."
Sheldon
````````````

"jmcquown" > wrote in message
...

> I don't GET fish tacos.
>

You're not supposed to. They're for us swarthy coastal types. :P

I make them here myself, grilled fish, fresh roasted chile and onions. No
cheese though, unlike that other fish taco poster. For the fish I've used
tuna, sword, catfish, snapper or cod.

Jack Tort

"jmcquown" > wrote in message
...

> I don't GET fish tacos.
>

You're not supposed to. They're for us swarthy coastal types. :P

I make them here myself, grilled fish, fresh roasted chile and onions. No
cheese though, unlike that other fish taco poster. For the fish I've used
tuna, sword, catfish, snapper or cod.

Jack Tort

"jmcquown" > wrote in message
...

> I don't GET fish tacos.
>

You're not supposed to. They're for us swarthy coastal types. :P

I make them here myself, grilled fish, fresh roasted chile and onions. No
cheese though, unlike that other fish taco poster. For the fish I've used
tuna, sword, catfish, snapper or cod.

Jack Tort

In article <cRXQc.239501$JR4.3480@attbi_s54>, notbob
> wrote:

> On 2004-08-06, kilikini > wrote:
>
> > glop it on? No. But still, I like little shavings of parm on my
> > cioppino.
>
> Thank you! I was starting to wonder. Cioppino without parm is
> blasphemy! ...and cioppino is most definitely seafood. I also
> sprinkle some parm on salmon and pasta salad. Howzabout some
> shredded Gruyere or Compte in a tuna/mac casserole? No cheese on
> seafood ...codswallop!... who spreads this silliness?

Apparently people on the east coast. I make grilled salmon with a
tomato-basil feta sauce that is gorgeous.

Regards,
Ranee

--
Remove do not and spam to e-mail me.

"The God who made the world and everything in it, being Lord of
heaven and earth, does not live in shrines made by man." Acts 17:24

In article <cRXQc.239501$JR4.3480@attbi_s54>, notbob
> wrote:

> On 2004-08-06, kilikini > wrote:
>
> > glop it on? No. But still, I like little shavings of parm on my
> > cioppino.
>
> Thank you! I was starting to wonder. Cioppino without parm is
> blasphemy! ...and cioppino is most definitely seafood. I also
> sprinkle some parm on salmon and pasta salad. Howzabout some
> shredded Gruyere or Compte in a tuna/mac casserole? No cheese on
> seafood ...codswallop!... who spreads this silliness?

Apparently people on the east coast. I make grilled salmon with a
tomato-basil feta sauce that is gorgeous.

Regards,
Ranee

--
Remove do not and spam to e-mail me.

"The God who made the world and everything in it, being Lord of
heaven and earth, does not live in shrines made by man." Acts 17:24

In article <cRXQc.239501$JR4.3480@attbi_s54>, notbob
> wrote:

> On 2004-08-06, kilikini > wrote:
>
> > glop it on? No. But still, I like little shavings of parm on my
> > cioppino.
>
> Thank you! I was starting to wonder. Cioppino without parm is
> blasphemy! ...and cioppino is most definitely seafood. I also
> sprinkle some parm on salmon and pasta salad. Howzabout some
> shredded Gruyere or Compte in a tuna/mac casserole? No cheese on
> seafood ...codswallop!... who spreads this silliness?

Apparently people on the east coast. I make grilled salmon with a
tomato-basil feta sauce that is gorgeous.

Regards,
Ranee

--
Remove do not and spam to e-mail me.

"The God who made the world and everything in it, being Lord of
heaven and earth, does not live in shrines made by man." Acts 17:24

raymond > wrote in
:

> My biggest complaint about Rubio's is that they take too long because
> they don't cook the stuff until you order it.

All the more reason I would like it.

--
Wayne in Phoenix

If there's a nit to pick, some nitwit will pick it.

raymond > wrote in
:

> My biggest complaint about Rubio's is that they take too long because
> they don't cook the stuff until you order it.

All the more reason I would like it.

--
Wayne in Phoenix

If there's a nit to pick, some nitwit will pick it.