Julia Altshuler wrote:
>
> Like I really need more equipment!
>
<snip>
>
> Question: Will the [blue] color of the pans affect the results of my baking?
> If it is just a matter of testing for doneness, I can do that easily.
> If I have to remember to turn down (or up) the temperature on everything
> I bake or make some other adjustment, I'm not sure I'm up to remembering
> that depending on which color pan I'm using.
>
> --Lia

LOL No idea. I bought one for my mother just because she likes blue
glass. She has no intention of baking in it; can't think of any baked
goods that would look nice in blue glass.