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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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i'm thinking of making potato galette in cast iron skillets, a la The
New Basics. It's a side dish for coq au vin. how far in advance can I make these, reheating before serving??? An hour or two? or even a full day??? Thanks |
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