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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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![]() On the day after Christmas my daughter gave to me (tra la la): A box of a dozen KKs, 20 minutes from the store and the best damned doughnuts I've ever tasted. There, I've weighed in on KKs and I'll take any the rest of you don't want. Felice |
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![]() "Felice Friese" > wrote in message news:T6%Gb.141617$8y1.421903@attbi_s52... > >(tra la la): > .. There, I've weighed in on KKs and I'll take any > the rest of you don't want. yep, you will need to weigh in if you keep eating those things.. a million calories.. each! (: leo |
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In article <T6%Gb.141617$8y1.421903@attbi_s52>, Felice Friese decides to
come up for air and write: > > On the day after Christmas my daughter gave to me (tra la la): > > A box of a dozen KKs, 20 minutes from the store and the best damned > doughnuts I've ever tasted. There, I've weighed in on KKs and I'll take any > the rest of you don't want. > > Felice > I'm right along with ya Felice. The sugary goodness of a fresh KK complemented by a glass of Borden Dutch Chocolate milk...yummmmy~!!! -- blue |
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Felice Friese wrote:
> > On the day after Christmas my daughter gave to me (tra la la): > > A box of a dozen KKs, 20 minutes from the store and the best damned > doughnuts I've ever tasted. Oh, dear, I'm sorry! Sounds like you have led a sheltered life. (IMHO, most of the doughnuts I've tasted are better than KK greaseballs.) ;-) gloria p |
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On Fri, 26 Dec 2003 20:35:53 GMT, Puester >
wrote: >Oh, dear, I'm sorry! Sounds like you have led a sheltered life. >(IMHO, most of the doughnuts I've tasted are better than KK >greaseballs.) > >;-) >gloria p \\\\\\\\she is probably related in some way to somebody making Dunkin Doughnuts and she sees the handwriting on the wall! ( ten years ago the people running K-Mart said Wal-Mart would never go anywhere in the world of retailing! ) |
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![]() "Bill" > wrote in message > >Oh, dear, I'm sorry! Sounds like you have led a sheltered life. > >(IMHO, most of the doughnuts I've tasted are better than KK > >greaseballs.) > > > >;-) > >gloria p > > \\\\\\\\she is probably related in some way to somebody making Dunkin > Doughnuts and she sees the handwriting on the wall! Nah, KK is sugar coated crap and so is DD. The best doughnuts still come from the small independent bakeries. People rave a Cinnabon, but they are mediocre at best. A good cinnamon but can be found at many corner bakeries when I lived in Philadelphia. You really should get out more and avoid the chain food places. Ed http://pages.cthome.net/edhome IMO, calling KK a doughnut is like calling Bud light beer. Ed http://pages.cthome.net/edhome |
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![]() "Edwin Pawlowski" > wrote in message . com... > Nah, KK is sugar coated crap and so is DD. The best doughnuts still come > from the small independent bakeries. People rave a Cinnabon, but they are > mediocre at best. A good cinnamon but can be found at many corner bakeries > when I lived in Philadelphia. You really should get out more and avoid the > chain food places. > Ed I totally agree. I (and my friends) have always thought of both KK & DD as "space donuts" (especially KK which seems to use a lot more of the artificial ingredients and way too much sugar). The little independent bakeries are hard to beat. > > http://pages.cthome.net/edhome > > > IMO, calling KK a doughnut is like calling Bud light beer. > Ed > > http://pages.cthome.net/edhome > > |
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On Sat, 27 Dec 2003 13:53:34 GMT, "Edwin Pawlowski" >
wrote: >"Bill" > wrote in message >> >Oh, dear, I'm sorry! Sounds like you have led a sheltered life. >> >(IMHO, most of the doughnuts I've tasted are better than KK >> >greaseballs.) >> > >> >;-) >> >gloria p >> >> \\\\\\\\she is probably related in some way to somebody making Dunkin >> Doughnuts and she sees the handwriting on the wall! > >Nah, KK is sugar coated crap and so is DD. The best doughnuts still come >from the small independent bakeries. People rave a Cinnabon, but they are >mediocre at best. A good cinnamon but can be found at many corner bakeries >when I lived in Philadelphia. You really should get out more and avoid the >chain food places. >Ed OK Ed! You can lead a horse to water...but you can't make him drink! |
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Bill wrote:
> > On Sat, 27 Dec 2003 13:53:34 GMT, "Edwin Pawlowski" > > wrote: > >Nah, KK is sugar coated crap and so is DD. The best doughnuts still come > >from the small independent bakeries. People rave a Cinnabon, but they are > >mediocre at best. A good cinnamon but can be found at many corner bakeries > >when I lived in Philadelphia. You really should get out more and avoid the > >chain food places. > OK Ed! You can lead a horse to water...but you can't make him drink! Yeah, you can't beat a good cinnamon but. nancy |
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I've heard about KK over and over, tried them, was totally
unimpressed...UNTIL, some friends dragged me with them to the shop and I had them freshly cooked and still hot. OH MY! That was the best donut I ever had. And I have had many, including those from small mom & pop bakeries. But maybe in these parts, those places aren't so great as compared to other places. The KK donuts i have tried from gas stations, convenience stores and retail chains just cannot compare to the fresh, hot ones. On Fri, 26 Dec 2003 18:30:11 GMT, "Felice Friese" > wrote: > >On the day after Christmas my daughter gave to me (tra la la): > >A box of a dozen KKs, 20 minutes from the store and the best damned >doughnuts I've ever tasted. There, I've weighed in on KKs and I'll take any >the rest of you don't want. > >Felice > |
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![]() "x-archive:no" > wrote in message >unimpressed...UNTIL, some friends dragged me with them to the shop and > I had them freshly cooked and still hot. And that's their whole marketing campaign, right there! Anybody's donuts taste that good when freshly cooked and still hot, and many are much, much better. But they're near impossible to get, more's the shame. JG |
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On Sun, 28 Dec 2003 04:45:05 GMT, "x-archive:no"
> wrote: > > The KK donuts i have tried from gas stations, convenience stores and > retail chains just cannot compare to the fresh, hot ones. > We can say that about chocolate chip cookies too. Practice safe eating - always use condiments |
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I had a KK once. My teeth hurt for a day. How does one eat this much sugar
without ......? Dee "x-archive:no" > wrote in message ... > I've heard about KK over and over, tried them, was totally > unimpressed...UNTIL, some friends dragged me with them to the shop and > I had them freshly cooked and still hot. OH MY! That was the best > donut I ever had. And I have had many, including those from small mom > & pop bakeries. But maybe in these parts, those places aren't so great > as compared to other places. > > The KK donuts i have tried from gas stations, convenience stores and > retail chains just cannot compare to the fresh, hot ones. > > On Fri, 26 Dec 2003 18:30:11 GMT, "Felice Friese" > > wrote: > > > > >On the day after Christmas my daughter gave to me (tra la la): > > > >A box of a dozen KKs, 20 minutes from the store and the best damned > >doughnuts I've ever tasted. There, I've weighed in on KKs and I'll take any > >the rest of you don't want. > > > >Felice > > > |
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