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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Any good message groups for deli related questions?
Just like the subject line says... Comcast doesn't show any deli groups,
and I've also found that quite often, a good NG is found at a website. As an example, if someone asked me where to get good info on photographr, I'd tell the to go to www.dpreview.com. Thanks, David... |
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Any good message groups for deli related questions?
In article <hBfSc.241186$IQ4.93747@attbi_s02>,
"DavidJ01" > wrote: > Just like the subject line says... Comcast doesn't show any deli groups, > and I've also found that quite often, a good NG is found at a website. As > an example, if someone asked me where to get good info on photographr, I'd > tell the to go to www.dpreview.com. Feel free to post your questions about delis here or on rec.food.restaurants. As for www.dpreview.com it is not a newsgroup in any way, shape, or form. |
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Any good message groups for deli related questions?
In article <hBfSc.241186$IQ4.93747@attbi_s02>,
"DavidJ01" > wrote: > Just like the subject line says... Comcast doesn't show any deli groups, > and I've also found that quite often, a good NG is found at a website. As > an example, if someone asked me where to get good info on photographr, I'd > tell the to go to www.dpreview.com. Feel free to post your questions about delis here or on rec.food.restaurants. As for www.dpreview.com it is not a newsgroup in any way, shape, or form. |
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Any good message groups for deli related questions?
Thanks Shawn.... OK... Maybe dpreview isn't a "newsgroup" but it is a
great message board, bulletin board, community board, or whatever we want to call it... the point I was making (minus my bad spelling) is that it's a great place to discuss issues relating to photography with message boards that individuals participate in just as we do here. David... "Shawn Hearn" > wrote in message ... > In article <hBfSc.241186$IQ4.93747@attbi_s02>, > "DavidJ01" > wrote: > > > Just like the subject line says... Comcast doesn't show any deli groups, > > and I've also found that quite often, a good NG is found at a website. As > > an example, if someone asked me where to get good info on photographr, I'd > > tell the to go to www.dpreview.com. > > Feel free to post your questions about delis here or on > rec.food.restaurants. As for www.dpreview.com it is not a > newsgroup in any way, shape, or form. |
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Any good message groups for deli related questions?
Thanks Shawn.... OK... Maybe dpreview isn't a "newsgroup" but it is a
great message board, bulletin board, community board, or whatever we want to call it... the point I was making (minus my bad spelling) is that it's a great place to discuss issues relating to photography with message boards that individuals participate in just as we do here. David... "Shawn Hearn" > wrote in message ... > In article <hBfSc.241186$IQ4.93747@attbi_s02>, > "DavidJ01" > wrote: > > > Just like the subject line says... Comcast doesn't show any deli groups, > > and I've also found that quite often, a good NG is found at a website. As > > an example, if someone asked me where to get good info on photographr, I'd > > tell the to go to www.dpreview.com. > > Feel free to post your questions about delis here or on > rec.food.restaurants. As for www.dpreview.com it is not a > newsgroup in any way, shape, or form. |
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Any good message groups for deli related questions?
> "DavidJ01" writes:
> >Just like the subject line says... Comcast doesn't show any deli groups "Deli" is too ill-defined a topic, there are no Newsgroups for "cafeteria" either... perhaps you should try the various "food" Newsgroups. So, what are your delicatessen questions? ---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =--- ---= Move UNITED NATIONS To Paris =--- ********* "Life would be devoid of all meaning were it without tribulation." Sheldon ```````````` |
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Any good message groups for deli related questions?
> "DavidJ01" writes:
> >Just like the subject line says... Comcast doesn't show any deli groups "Deli" is too ill-defined a topic, there are no Newsgroups for "cafeteria" either... perhaps you should try the various "food" Newsgroups. So, what are your delicatessen questions? ---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =--- ---= Move UNITED NATIONS To Paris =--- ********* "Life would be devoid of all meaning were it without tribulation." Sheldon ```````````` |
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Any good message groups for deli related questions?
I'm thinking of opening a small sandwich shop and am currently developing a
business model. A couple areas of the plan (model) that I'm looking to talk with others about is equipment comparisions and process's. As an example, I need a large braising pan that tilts. I'm looking at either a Vulcan Model VECTS12 or a Market Forge model 1200 or the R-1600G. These are usually not stocked at the local restaurant supply store so I can't go and physically inspect them. I believe that the Vulcan is a Hobart product which is a brand name I recognize, but I know nothing about either of these companies in regards to the quality and reliability of the product, and customer support from the manufacturer. Also, there could be better or equally good products out there at a better cost that I'm not aware of. So I'm looking for input. Also, (and keep in mind I'm thinking of a small drive-thru sandwich shop) I'm thinking through the serving process. I would like to serve a dill pickle spear with the sandwich, but because it's wet & "drippy" I need a way to package it. It won't fit in a 6x6 sandwich box, so I'm wondering if there's something like plastic or waxed paer "sleeves" out there. I've never had a pickle served to me that way, so I assume not, also I've not been able to find anything like that in my Google searches, so I thought someone in the Deli business might know. Thanks, David "PENMART01" > wrote in message ... > > "DavidJ01" writes: > > > >Just like the subject line says... Comcast doesn't show any deli groups > > "Deli" is too ill-defined a topic, there are no Newsgroups for "cafeteria" > either... perhaps you should try the various "food" Newsgroups. So, what are > your delicatessen questions? > > ---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =--- > ---= Move UNITED NATIONS To Paris =--- > ********* > "Life would be devoid of all meaning were it without tribulation." > Sheldon > ```````````` |
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Any good message groups for deli related questions?
I'm thinking of opening a small sandwich shop and am currently developing a
business model. A couple areas of the plan (model) that I'm looking to talk with others about is equipment comparisions and process's. As an example, I need a large braising pan that tilts. I'm looking at either a Vulcan Model VECTS12 or a Market Forge model 1200 or the R-1600G. These are usually not stocked at the local restaurant supply store so I can't go and physically inspect them. I believe that the Vulcan is a Hobart product which is a brand name I recognize, but I know nothing about either of these companies in regards to the quality and reliability of the product, and customer support from the manufacturer. Also, there could be better or equally good products out there at a better cost that I'm not aware of. So I'm looking for input. Also, (and keep in mind I'm thinking of a small drive-thru sandwich shop) I'm thinking through the serving process. I would like to serve a dill pickle spear with the sandwich, but because it's wet & "drippy" I need a way to package it. It won't fit in a 6x6 sandwich box, so I'm wondering if there's something like plastic or waxed paer "sleeves" out there. I've never had a pickle served to me that way, so I assume not, also I've not been able to find anything like that in my Google searches, so I thought someone in the Deli business might know. Thanks, David "PENMART01" > wrote in message ... > > "DavidJ01" writes: > > > >Just like the subject line says... Comcast doesn't show any deli groups > > "Deli" is too ill-defined a topic, there are no Newsgroups for "cafeteria" > either... perhaps you should try the various "food" Newsgroups. So, what are > your delicatessen questions? > > ---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =--- > ---= Move UNITED NATIONS To Paris =--- > ********* > "Life would be devoid of all meaning were it without tribulation." > Sheldon > ```````````` |
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Any good message groups for deli related questions?
"DavidJ01" > wrote in
news:dGrSc.269221$JR4.3063@attbi_s54: > plastic or waxed paer "sleeves" out there. Yes there are waxed paper sacks/bags . I've Eaten French Fries out of them. No clue as to who makes them. A simple google search provides this site: <http://www.balpex.ca/products.html> google.com is your friend. Please learn to use it. In business it could save you money. -- Once during Prohibition I was forced to live for days on nothing but food and water. -------- FIELDS, W. C. |
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Any good message groups for deli related questions?
"DavidJ01" > wrote in
news:dGrSc.269221$JR4.3063@attbi_s54: > plastic or waxed paer "sleeves" out there. Yes there are waxed paper sacks/bags . I've Eaten French Fries out of them. No clue as to who makes them. A simple google search provides this site: <http://www.balpex.ca/products.html> google.com is your friend. Please learn to use it. In business it could save you money. -- Once during Prohibition I was forced to live for days on nothing but food and water. -------- FIELDS, W. C. |
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Any good message groups for deli related questions?
> "DavidJ01"
> >I'm thinking of opening a small sandwich shop. Just sandwiches is um, a sandwich shop... that's not a delicatessen. ---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =--- ---= Move UNITED NATIONS To Paris =--- ********* "Life would be devoid of all meaning were it without tribulation." Sheldon ```````````` |
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Any good message groups for deli related questions?
> "DavidJ01" writes:
> I would like to serve a dill >pickle spear with the sandwich, but because it's wet & "drippy" I need a way >to package it. Anyone who has ever wrappped sandwiches commercially would know how to perform the classic wrap that includes the pickle without it touching the sandwaich or leaking. It's obvious you have no experience whatsoever in the sandwich shop business. Unless you gain experience via meaningful employment you are doomed to failure. ---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =--- ---= Move UNITED NATIONS To Paris =--- ********* "Life would be devoid of all meaning were it without tribulation." Sheldon ```````````` |
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Any good message groups for deli related questions?
> "DavidJ01" writes:
> I would like to serve a dill >pickle spear with the sandwich, but because it's wet & "drippy" I need a way >to package it. Anyone who has ever wrappped sandwiches commercially would know how to perform the classic wrap that includes the pickle without it touching the sandwaich or leaking. It's obvious you have no experience whatsoever in the sandwich shop business. Unless you gain experience via meaningful employment you are doomed to failure. ---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =--- ---= Move UNITED NATIONS To Paris =--- ********* "Life would be devoid of all meaning were it without tribulation." Sheldon ```````````` |
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Any good message groups for deli related questions?
hahabogus,
Thanks for the advice. BTW, I do know how to use Google but Google isn't the magic cure-all that people seem to make it. It is a great tool, but the problem with "simple" searches is that you end up with simple results. balpex is a good example, they show product groups and products they can make, but don't show any specific products or provide ordering info. And... they want you to sign up and become a member, but you can only be a member if you've been in business for 3 years. As I indicated in my previous message I'm not even in business yet. At this point I'm still working on a plan. FYI... Another good search tool for those in business is www.thomasnet.com/home It's where I found several good sources such as www.clearviewbag.com. An even better tool is people talking to people, also known as networking. I'll do my due diligence, but why spend hours & hours of Google time when someone might know what it is I'm looking for and can point me where to go. Saving hours of search time also saves me money. That's what newsgroups are for. David... "hahabogus" > wrote in message ... > "DavidJ01" > wrote in > news:dGrSc.269221$JR4.3063@attbi_s54: > > > plastic or waxed paer "sleeves" out there. > > Yes there are waxed paper sacks/bags . I've Eaten French Fries out of them. > No clue as to who makes them. > > > A simple google search provides this site: > <http://www.balpex.ca/products.html> > > google.com is your friend. Please learn to use it. In business it could > save you money. > > -- > Once during Prohibition I was forced to live for days on nothing but food > and water. > -------- > FIELDS, W. C. |
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Any good message groups for deli related questions?
Great response. Instead of trying to be helpful, you point out my lack of
knowledge. You could of told me about the "classic wrap" but instead you decided to try and put me down by telling me that I'm doomed to be a failure. There's a lot of things in life I knew nothing about but ended up being successful at. What an ass.... "PENMART01" > wrote in message ... > > "DavidJ01" writes: > > > I would like to serve a dill > >pickle spear with the sandwich, but because it's wet & "drippy" I need a way > >to package it. > > Anyone who has ever wrappped sandwiches commercially would know how to perform > the classic wrap that includes the pickle without it touching the sandwaich or > leaking. It's obvious you have no experience whatsoever in the sandwich shop > business. Unless you gain experience via meaningful employment you are doomed > to failure. > > > ---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =--- > ---= Move UNITED NATIONS To Paris =--- > ********* > "Life would be devoid of all meaning were it without tribulation." > Sheldon > ```````````` |
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Any good message groups for deli related questions?
"DavidJ01" > wrote in
news:EJsSc.131317$eM2.28452@attbi_s51: > Great response. Instead of trying to be helpful, you point out my > lack of knowledge. You could of told me about the "classic wrap" but > instead you decided to try and put me down by telling me that I'm > doomed to be a failure. There's a lot of things in life I knew > nothing about but ended up being successful at. > > What an ass.... > > > "PENMART01" > wrote in message > ... >> > "DavidJ01" writes: >> > >> I would like to serve a dill >> >pickle spear with the sandwich, but because it's wet & "drippy" I >> >need a > way >> >to package it. >> >> Anyone who has ever wrappped sandwiches commercially would know how >> to > perform >> the classic wrap that includes the pickle without it touching the > sandwaich or >> leaking. It's obvious you have no experience whatsoever in the >> sandwich > shop >> business. Unless you gain experience via meaningful employment you >> are > doomed >> to failure. Ahh...ya just have to know how to take Sheldon. He's really helpful sometimes, and sometimes not. -- StocksRus® |
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Any good message groups for deli related questions?
Sheldon wrote: > > "DavidJ01" writes: > > > I would like to serve a dill > >pickle spear with the sandwich, but because it's wet & "drippy" I need a way > >to package it. > > Anyone who has ever wrappped sandwiches commercially would know how to perform > the classic wrap that includes the pickle without it touching the sandwaich or > leaking. It's obvious you have no experience whatsoever in the sandwich shop > business. Unless you gain experience via meaningful employment you are doomed > to failure. Heehee..."wet" and "drippy"...mebbe he's talkin' about his "wiener"...needs to go to the County Health Dept. for that.... -- Best Greg |
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>"DavidJ01" writes:
> >Great response. Instead of trying to be helpful, you point out my lack of >knowledge. You could of [have] told me about the "classic wrap" but instead you >decided to try and put me down by telling me that I'm doomed to be a >failure. There's things in life I knew nothing about but ended up >being successful at. Yeah, sucking dick. Don't blame others for your lack of experience. Not only have you zero experience in the food business you have zero tolerence for accepting constructive criticism... you can't wrap a sandwhich and have no people skills whatsoever (indicated by how you busted in here a loud-mouthed know-it-all), you are not only doomed to failure, you ARE a failure/loser. DavidJ, you ARE a NEWBIE PIECE of SHIT. ---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =--- ---= Move UNITED NATIONS To Paris =--- ********* "Life would be devoid of all meaning were it without tribulation." Sheldon ```````````` |
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Any good message groups for deli related questions?
>"DavidJ01" writes:
> >Great response. Instead of trying to be helpful, you point out my lack of >knowledge. You could of [have] told me about the "classic wrap" but instead you >decided to try and put me down by telling me that I'm doomed to be a >failure. There's things in life I knew nothing about but ended up >being successful at. Yeah, sucking dick. Don't blame others for your lack of experience. Not only have you zero experience in the food business you have zero tolerence for accepting constructive criticism... you can't wrap a sandwhich and have no people skills whatsoever (indicated by how you busted in here a loud-mouthed know-it-all), you are not only doomed to failure, you ARE a failure/loser. DavidJ, you ARE a NEWBIE PIECE of SHIT. ---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =--- ---= Move UNITED NATIONS To Paris =--- ********* "Life would be devoid of all meaning were it without tribulation." Sheldon ```````````` |
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"DavidJ01" > wrote in
news:RwsSc.288826$XM6.64554@attbi_s53: > FYI... Another good search tool for those in business is > www.thomasnet.com/home It's where I found several good sources such as > www.clearviewbag.com. > If you had a source why bother the NewsGroup. Some peoples kids.... -- Once during Prohibition I was forced to live for days on nothing but food and water. -------- FIELDS, W. C. |
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Any good message groups for deli related questions?
"DavidJ01" > wrote in
news:RwsSc.288826$XM6.64554@attbi_s53: > FYI... Another good search tool for those in business is > www.thomasnet.com/home It's where I found several good sources such as > www.clearviewbag.com. > If you had a source why bother the NewsGroup. Some peoples kids.... -- Once during Prohibition I was forced to live for days on nothing but food and water. -------- FIELDS, W. C. |
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Any good message groups for deli related questions?
Umm... I'm not blaming anyone for having a lack of experience. And as far
as me busting in here as a loud mouth know it all... where did you come up with that? I came in here asking questions. And where is the constructive criticism you're talking about, was that the message that said I'm doomed to failure? Also, are you the person I should model my people skills after? I'll try to incorporate your charming charisma and language skills into my vocabulary. BTW... I didn't realize wrapping sandwiches took that much skill... Is it harder than engineering a nation wide fiber optic network? Is it more difficult than managing the accounts for multi-billion dollar companies? Is it harder than starting a non-profit corporation? Success is determined by much more than simple experience of wrapping sandwiches. Perseverence and hard work are the key ingredients to success. Experience helps but is not always necessary, having the right attitude is necessary. Maybe you should read some entrepreneurial success stories. "PENMART01" > wrote in message ... > >"DavidJ01" writes: > > > >Great response. Instead of trying to be helpful, you point out my lack of > >knowledge. You could of [have] told me about the "classic wrap" but instead > you > >decided to try and put me down by telling me that I'm doomed to be a > >failure. There's things in life I knew nothing about but ended up > >being successful at. > > Yeah, sucking dick. > > Don't blame others for your lack of experience. Not only have you zero > experience in the food business you have zero tolerence for accepting > constructive criticism... you can't wrap a sandwhich and have no people skills > whatsoever (indicated by how you busted in here a loud-mouthed know-it-all), > you are not only doomed to failure, you ARE a failure/loser. > > DavidJ, you ARE a NEWBIE PIECE of SHIT. > > > ---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =--- > ---= Move UNITED NATIONS To Paris =--- > ********* > "Life would be devoid of all meaning were it without tribulation." > Sheldon > ```````````` |
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Any good message groups for deli related questions?
"DavidJ01" > wrote in message news:eFtSc.131554$eM2.79488@attbi_s51... > Umm... I'm not blaming anyone for having a lack of experience. And as far > as me busting in here as a loud mouth know it all... where did you come up > with that? I came in here asking questions. And where is the constructive > criticism you're talking about, was that the message that said I'm doomed to > failure? Also, are you the person I should model my people skills after? > I'll try to incorporate your charming charisma and language skills into my > vocabulary. BTW... I didn't realize wrapping sandwiches took that much > skill... Is it harder than engineering a nation wide fiber optic network? > Is it more difficult than managing the accounts for multi-billion dollar > companies? Is it harder than starting a non-profit corporation? > > Success is determined by much more than simple experience of wrapping > sandwiches. Perseverence and hard work are the key ingredients to success. > Experience helps but is not always necessary, having the right attitude is > necessary. Maybe you should read some entrepreneurial success stories. > > Just KillFile Sheldon and be done with it. |
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Any good message groups for deli related questions?
Far as I can tell, someone wrote:
>As an example, I need a large braising pan that tilts. I'm looking at either >a Vulcan Model VECTS12 or a Market Forge model 1200 or the R-1600G. Have you visited other businesses that own them? Go to a town several miles away and ask (or call first) to see how they do business. Go to your local Small Business Development Center. They could steer you in the direction of others they've helped. As long as you've shown that you aren't going head-to -head against another shop, they would prolly let you in on a few of their experiences. As to the SBDC, there is more help available than you could ever imagine, and mostly all for free. Visit them very very soon. I own a bagel shop and have gotten LOADS of help from the SBDC and other shop owners. > I would like to serve a dill >pickle spear with the sandwich, but because it's wet & "drippy" I need a way >to package it. It won't fit in a 6x6 sandwich box, so I'm wondering if >there's something like plastic or waxed paer "sleeves" out there. Look in your Yellow Pages for a paper goods supplier, or even call the rep from Sysco or U. S. Foods. They all have access to tons of stuff you've never seen readily available. Waxed bags are available in a million sizes. OTOH, I put my bagel sandwiches in styrofoam boxes and the pickle spear goes in the same box, along with loose home-made bagel chips and a wrapped candy. Haven't had a single complaint in 16 months. Pickles are drippy, but a shake or two and the problem is solved for free. Little niceties get to be expensive, but use the bags if you feel it will enhance or differentiate your product. |
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Far as I can tell, someone wrote:
>Great response. Instead of trying to be helpful, you point out my lack of >knowledge. Dave, I suggest you ignore Penmart completely. He's a complete fool who gets off antagonizing people. There are idiots like him everywhere. Chumps who were beaten up a lot as kids and have never gotten over it. Filter him or skip over his drivel. He has mnothing to add and will not help you at all. |
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Any good message groups for deli related questions?
Far as I can tell, someone wrote:
>Great response. Instead of trying to be helpful, you point out my lack of >knowledge. Dave, I suggest you ignore Penmart completely. He's a complete fool who gets off antagonizing people. There are idiots like him everywhere. Chumps who were beaten up a lot as kids and have never gotten over it. Filter him or skip over his drivel. He has mnothing to add and will not help you at all. |
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Any good message groups for deli related questions?
PENMART01 wrote: > Yeah, sucking dick. > > Don't blame others for your lack of experience. Not only have you zero > experience in the food business you have zero tolerence for accepting > constructive criticism... you can't wrap a sandwhich and have no people skills > whatsoever (indicated by how you busted in here a loud-mouthed know-it-all), > you are not only doomed to failure, you ARE a failure/loser. > > DavidJ, you ARE a NEWBIE PIECE of SHIT. sheldon, it is precisely times like this when i would like nothing more than to reach through the ether and bitch smack the **** out of your mean old ass. |
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PENMART01 wrote: > Yeah, sucking dick. > > Don't blame others for your lack of experience. Not only have you zero > experience in the food business you have zero tolerence for accepting > constructive criticism... you can't wrap a sandwhich and have no people skills > whatsoever (indicated by how you busted in here a loud-mouthed know-it-all), > you are not only doomed to failure, you ARE a failure/loser. > > DavidJ, you ARE a NEWBIE PIECE of SHIT. sheldon, it is precisely times like this when i would like nothing more than to reach through the ether and bitch smack the **** out of your mean old ass. |
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>"A.C." threatens:
> >sheldon, it is precisely times like this when i would like nothing more than >to reach through the ether and bitch smack the **** out of your mean old >ass. Save your cowardly bravado violence for your usual outlet, your low life donkey ****ing 25¢ whoring shack-up sister and yoose delinquent druggie retarded rug rats, you pinheaded piece of puke.... whose guttersnipe momma shoulda, wished she woulda, aborted your sorry A.C.D.C. greasy ass. <G> Ahahahahahahahahahahahahahaha. . . . ---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =--- ---= Move UNITED NATIONS To Paris =--- ********* "Life would be devoid of all meaning were it without tribulation." Sheldon ```````````` |
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>"A.C." threatens:
> >sheldon, it is precisely times like this when i would like nothing more than >to reach through the ether and bitch smack the **** out of your mean old >ass. Save your cowardly bravado violence for your usual outlet, your low life donkey ****ing 25¢ whoring shack-up sister and yoose delinquent druggie retarded rug rats, you pinheaded piece of puke.... whose guttersnipe momma shoulda, wished she woulda, aborted your sorry A.C.D.C. greasy ass. <G> Ahahahahahahahahahahahahahaha. . . . ---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =--- ---= Move UNITED NATIONS To Paris =--- ********* "Life would be devoid of all meaning were it without tribulation." Sheldon ```````````` |
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Any good message groups for deli related questions?
>"A.C." threatens:
> >sheldon, it is precisely times like this when i would like nothing more than >to reach through the ether and bitch smack the **** out of your mean old >ass. Save your cowardly bravado violence for your usual outlet, your low life donkey ****ing 25¢ whoring shack-up sister and yoose delinquent druggie retarded rug rats, you pinheaded piece of puke.... whose guttersnipe momma shoulda, wished she woulda, aborted your sorry A.C.D.C. greasy ass. <G> Ahahahahahahahahahahahahahaha. . . . ---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =--- ---= Move UNITED NATIONS To Paris =--- ********* "Life would be devoid of all meaning were it without tribulation." Sheldon ```````````` |
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Any good message groups for deli related questions?
Petey,
<sigh> You're right... I shouldn't of taken it as far as I did. David... "Petey the Wonder Dog" > wrote in message ... > Far as I can tell, someone wrote: > >Great response. Instead of trying to be helpful, you point out my lack of > >knowledge. > > Dave, I suggest you ignore Penmart completely. He's a complete fool who > gets off antagonizing people. > > There are idiots like him everywhere. Chumps who were beaten up a lot > as kids and have never gotten over it. > > Filter him or skip over his drivel. He has mnothing to add and will not > help you at all. |
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Petey,
<sigh> You're right... I shouldn't of taken it as far as I did. David... "Petey the Wonder Dog" > wrote in message ... > Far as I can tell, someone wrote: > >Great response. Instead of trying to be helpful, you point out my lack of > >knowledge. > > Dave, I suggest you ignore Penmart completely. He's a complete fool who > gets off antagonizing people. > > There are idiots like him everywhere. Chumps who were beaten up a lot > as kids and have never gotten over it. > > Filter him or skip over his drivel. He has mnothing to add and will not > help you at all. |
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Any good message groups for deli related questions?
Hi Petey,
I started out with the local restaurant supply office here in town & they had no idea what I was looking for, so I went to the elementary school to find out what they were using. I figured I didn't pose any threat of competition to them, so that's how I got to the point where I am. But I do plan on visiting (and am in the process of) other similar establishments here in the area. Thanks for the advice on the Small Business Development Center. I hadn't heard of them before. I did use S.C.O.R.E. on my last venture, but I wasn't real impressed with the support they provided. They provided a lot of encouraging nods, but no real substance to their advice. Maybe I just had a bad group down here, but bottom line is I decided to not use them this time. Also, thanks for sharing your thoughts & experience's. My thought process was to use a small 6x6 sandwich box, the bag of chips and pickle would be on the side if the customer wanted it. Maybe the 9x6 container would be a better choice.... The sandwich, chips & pickle all go into one container. The downside (minimal) is for the customer that only wants a sandwich, then I still need to stock the 6x6 the sandwich boxes. I was trying to minimize inventory and paper or plastic "sleeves" seemed to be a good idea... I'll take a look at Sysco or U. S. Foods, maybe a solution I hadn't thought of will appear. Again, thanks for your input. It's been helpful :-) David... |
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Hi Petey,
I started out with the local restaurant supply office here in town & they had no idea what I was looking for, so I went to the elementary school to find out what they were using. I figured I didn't pose any threat of competition to them, so that's how I got to the point where I am. But I do plan on visiting (and am in the process of) other similar establishments here in the area. Thanks for the advice on the Small Business Development Center. I hadn't heard of them before. I did use S.C.O.R.E. on my last venture, but I wasn't real impressed with the support they provided. They provided a lot of encouraging nods, but no real substance to their advice. Maybe I just had a bad group down here, but bottom line is I decided to not use them this time. Also, thanks for sharing your thoughts & experience's. My thought process was to use a small 6x6 sandwich box, the bag of chips and pickle would be on the side if the customer wanted it. Maybe the 9x6 container would be a better choice.... The sandwich, chips & pickle all go into one container. The downside (minimal) is for the customer that only wants a sandwich, then I still need to stock the 6x6 the sandwich boxes. I was trying to minimize inventory and paper or plastic "sleeves" seemed to be a good idea... I'll take a look at Sysco or U. S. Foods, maybe a solution I hadn't thought of will appear. Again, thanks for your input. It's been helpful :-) David... |
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Any good message groups for deli related questions?
PENMART01 wrote: > > Save your cowardly bravado violence for your usual outlet, your low life donkey > ****ing 25¢ whoring shack-up sister and yoose delinquent druggie retarded rug > rats, you pinheaded piece of puke.... whose guttersnipe momma shoulda, wished > she woulda, aborted your sorry A.C.D.C. greasy ass. <G> > > Ahahahahahahahahahahahahahaha. . . . > haha! shows what you know ass spelunker! my sister was a 30cent whore!#$ you're just angry and longing for the good ole days when you could hide out in the galley after midrats and play hide the salami with your butt buddies on the JPJ. ;-P what was that, 41 years ago? and you still can't resist dropping the soap(not that you ever used any) damn you're old! now shut that toothless cakehole of yours and go fart some dust! |
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PENMART01 wrote: > > Save your cowardly bravado violence for your usual outlet, your low life donkey > ****ing 25¢ whoring shack-up sister and yoose delinquent druggie retarded rug > rats, you pinheaded piece of puke.... whose guttersnipe momma shoulda, wished > she woulda, aborted your sorry A.C.D.C. greasy ass. <G> > > Ahahahahahahahahahahahahahaha. . . . > haha! shows what you know ass spelunker! my sister was a 30cent whore!#$ you're just angry and longing for the good ole days when you could hide out in the galley after midrats and play hide the salami with your butt buddies on the JPJ. ;-P what was that, 41 years ago? and you still can't resist dropping the soap(not that you ever used any) damn you're old! now shut that toothless cakehole of yours and go fart some dust! |
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Any good message groups for deli related questions?
A local deli does that..they just wrap the pickle in wax paper I think..or
maybe its parchment...works for the short term at least. John DavidJ01 wrote in message ... >hahabogus, > >Thanks for the advice. BTW, I do know how to use Google but Google isn't >the magic cure-all that people seem to make it. It is a great tool, but the >problem with "simple" searches is that you end up with simple results. >balpex is a good example, they show product groups and products they can >make, but don't show any specific products or provide ordering info. And... >they want you to sign up and become a member, but you can only be a member >if you've been in business for 3 years. As I indicated in my previous >message I'm not even in business yet. At this point I'm still working on a >plan. > >FYI... Another good search tool for those in business is >www.thomasnet.com/home It's where I found several good sources such as >www.clearviewbag.com. > >An even better tool is people talking to people, also known as networking. >I'll do my due diligence, but why spend hours & hours of Google time when >someone might know what it is I'm looking for and can point me where to go. >Saving hours of search time also saves me money. That's what newsgroups are >for. > >David... > > > >"hahabogus" > wrote in message . .. >> "DavidJ01" > wrote in >> news:dGrSc.269221$JR4.3063@attbi_s54: >> >> > plastic or waxed paer "sleeves" out there. >> >> Yes there are waxed paper sacks/bags . I've Eaten French Fries out of >them. >> No clue as to who makes them. >> >> >> A simple google search provides this site: >> <http://www.balpex.ca/products.html> >> >> google.com is your friend. Please learn to use it. In business it could >> save you money. >> >> -- >> Once during Prohibition I was forced to live for days on nothing but food >> and water. >> -------- >> FIELDS, W. C. > > |
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A local deli does that..they just wrap the pickle in wax paper I think..or
maybe its parchment...works for the short term at least. John DavidJ01 wrote in message ... >hahabogus, > >Thanks for the advice. BTW, I do know how to use Google but Google isn't >the magic cure-all that people seem to make it. It is a great tool, but the >problem with "simple" searches is that you end up with simple results. >balpex is a good example, they show product groups and products they can >make, but don't show any specific products or provide ordering info. And... >they want you to sign up and become a member, but you can only be a member >if you've been in business for 3 years. As I indicated in my previous >message I'm not even in business yet. At this point I'm still working on a >plan. > >FYI... Another good search tool for those in business is >www.thomasnet.com/home It's where I found several good sources such as >www.clearviewbag.com. > >An even better tool is people talking to people, also known as networking. >I'll do my due diligence, but why spend hours & hours of Google time when >someone might know what it is I'm looking for and can point me where to go. >Saving hours of search time also saves me money. That's what newsgroups are >for. > >David... > > > >"hahabogus" > wrote in message . .. >> "DavidJ01" > wrote in >> news:dGrSc.269221$JR4.3063@attbi_s54: >> >> > plastic or waxed paer "sleeves" out there. >> >> Yes there are waxed paper sacks/bags . I've Eaten French Fries out of >them. >> No clue as to who makes them. >> >> >> A simple google search provides this site: >> <http://www.balpex.ca/products.html> >> >> google.com is your friend. Please learn to use it. In business it could >> save you money. >> >> -- >> Once during Prohibition I was forced to live for days on nothing but food >> and water. >> -------- >> FIELDS, W. C. > > |
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