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Cooking time for unboned stuffed pheasant
Is this going to be significantly different from a boned one? I'm using a
fan oven. Thanks. Doug |
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Cooking time for unboned stuffed pheasant
Doug Weller > wrote in message > ...
> Is this going to be significantly different from a boned one? I'm using a > fan oven. Um, yes. Cook it similar to how you would cook a whole duck. Unstuffed it would be about 15 minutes per pound, plus 20 minutes at 350F. Check it then to see if it is done. Add extra time for stuffing. I oil the skin, start it hot, uncovered (400) and then cook at 325-350, covered. -L. |
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Cooking time for unboned stuffed pheasant
On 27 Dec 2003 10:13:16 -0800, -L. wrote:
> Doug Weller > wrote in message > ... >> Is this going to be significantly different from a boned one? I'm using a >> fan oven. > > Um, yes. Cook it similar to how you would cook a whole duck. > Unstuffed it would be about 15 minutes per pound, plus 20 minutes at > 350F. Check it then to see if it is done. Add extra time for > stuffing. I oil the skin, start it hot, uncovered (400) and then cook > at 325-350, covered. Thanks. Doug |
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